內臟燒き 新宿三丁目 ふじ屋

Only domestic offal is used. Please enjoy the plump offal. *We ask that orders be made for two servings or more.

Called red meat and is close to fresh meat. It is muscular, but it is cooked slowly to melt the sinews, resulting in a tender finish.

You can feel the crunchy texture and the strong sweetness of the meat. The classic tongue.

The heart is always moving, so it is muscular with almost no fat. The crunchy texture of the muscle fibers is characteristic. Fresh hatsu is juicy and plump.

The front part of the diaphragm, the closest part to the meat called 'akimono'. It has a moderate amount of fat and is full of meat juice.

Our top recommended menu item. One of the products that allows you to enjoy the freshness of carefully selected liver. The main feature is that it has no unique odor typical of liver and a plump texture. Even people who dislike liver can eat this liver.

One of the recommended menu items. It has no odor and is plump. Depending on the cooking method, it can also be crispy. With our unique processing method and care. There are no peculiar smells or tough textures.

Since it is connected to the white part, the taste is similar, but the meat is thicker than the white part, and it is used as shirokoro in grilled meat restaurants. It has a higher fat content.

The cooking method and seasoning are different from regular liver. It is served with seasoned green onions piled on top of the liver.

The crunchy texture of the cartilage is irresistible. A cartilage tsukune loved by everyone. It is served with green peppers, so feel free to enjoy it together as you like.

Spicy sausage. One level spicier than you might imagine.

The skill of the grill master is put to the test. By adjusting the strength of the charcoal, heat is applied to the core to create sweetness.

THE Shiitake

We will select the recommended items of the day and the classics. If you are a first-time customer, please leave it to us.

The base of the tongue. It has the most fat and is the softest part!

Only one can be served for two heads. This is a part known as the upper cartilage and has many fans. Highly recommended by the store manager.

A part that can only be taken from 1 head, yielding 1 to 2 pieces. It connects the heart and liver. You can enjoy the muscular texture of the heart and the crunchy texture of the blood vessels.

(Back of the diaphragm) low in fat and low calorie. Also known as upper harami. Recommended cooking method is medium rare with salt.

Crispy texture and sweet meat flavor. Simply with sesame oil and salt. The added yuzu pepper is also an accent.

The texture is firm, but it is processed, making it easy to bite. It is the next popular product after fatty tuna.

Various low-temperature cooking methods. That's why we can serve it! Also, our liver is carefully selected not only from the morning catch POINT but also only from livers that are rich in fat, providing a rich flavor and a chewy texture similar to foie gras.

Irresistible for sake lovers. Served with vinegar miso, it pairs excellently with sake that elegantly resets the acidity.

3 types. The lineup may change depending on the day's procurement situation!

Famous potato salad! A satisfying snack to enjoy at any time.

Rich flavor due to the generous use of eggs.

A lot of condiments. After meat, meat, and more meat, refresh with Gatsuponzu.

A classic among classics. Edamame with a beer in hand.

Chilled tomato.

It's a classic, but you crave it.

Namul made with bean sprouts and spinach. There is no one who dislikes it, right?

The miso is special! It is homemade miso with a strong garlic flavor.

This is Onion Slice from the Healthy & Improved Blood Circulation series.

With a well-seasoned salt sauce, the cucumber is made even more delicious with a little twist.

A popular product among children, grandparents, and everyone in between.

Shark cartilage mixed with plum paste! Very popular among women.

Signature product! We are particular about the ingredients! Please enjoy the simple taste of the ingredients with an unmistakable salt flavor.

You can't help but order them! They go well with highballs.

Each piece is large! We are confident in the cost performance, including the taste. You won't get tired of eating karaage no matter how many times you have it.

A classic staple of public izakayas. However, Fujiya's Ham Katsu is thickly sliced, making it very satisfying to eat.

We grill marinated liver on a hot plate right in front of you. Please feel the freshness of the plump liver.

Wrapped in Korean seaweed and warm rice with perilla leaves! It has the effect of lowering blood sugar, so enjoy it as a closing dish after drinking!

Simple yet rustic and delicious.

Pork bone soy sauce! However, when you try it, it has a uniquely addictive flavor that doesn't fit into any genre. It's so popular that some people come specifically for the final ramen!