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本氣炭火燒雞きざし

Name: 本氣炭火燒雞 きざし
Telephone: +81532268810
Price range: JPY 5,500
Rating: 3.14

本気炭火焼鶏きざし / Honkisumibiyakitori Kizashi

3.14

（1件）

JPY 5,500

烤雞肉串

豐橋市, 愛知縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 5,500

營業時間

星期日

17:00~22:00

(L.O.21:30)

可預約

星期一

17:00~22:00

(L.O.21:30)

可預約

星期二

17:00~22:00

(L.O.21:30)

可預約

星期三

休息

星期四

17:00~22:00

(L.O.21:30)

可預約

星期五

17:00~22:00

(L.O.21:30)

可預約

星期六

17:00~22:00

(L.O.21:30)

可預約

國定假日

17:00~22:00

(L.O.21:30)

可預約

地址

2026/7/19 至 2026/8/15

日	一	二	三	四	五	六
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：立即預約

：預約申請

：沒有空位

：公休日

絕品炭火燒鳥的隱藏餐廳

本氣炭火燒鳥きざし位於愛知縣豐橋市的寧靜住宅區，是一家隱藏的燒鳥店。店主在大阪修行，使用備長炭烤製的燒鳥，搭配當地新鮮食材，展現出絕妙的香氣和多汁的口感。特別是「錦爽雞」和「名古屋コーチン」等名牌雞肉，以及多樣的食材組合，吸引著前來的食客。這裡有著舒適的吧台座位，讓人可以盡情享受高品質的燒鳥，是大人的隱藏天地。

評分

3.14（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

日本使用者評價3.15（1條）

餐點

-

服務

-

氣氛

-

CP值

-

寧靜的吧台氛圍讓人放鬆身心。散發著濃鬱炭香的烤串，無不彰顯食材的品質。金索雞的稀有部位，以及肉丸、蔥花串和鮪魚腿肉，都令人印象深刻。名古屋交趾雞捲和雞肉碎雞蛋飯也令人滿足。雖然雞肉鹽拉麵是限量供應，但即使是雞肉叉燒也非常美味，是完美的收尾。店裡可能會很擁擠，所以最好提前預約。

1

照片

菜單

Drink

Food

套餐

Serious Yaki Course

A course that allows you to fully enjoy our specialty, authentic charcoal-grilled yakitori.

JPY 4,000

[Special] Kizashi Course

A full course of locally produced and locally consumed luxury yakitori featuring Nagoya Cochin, one of Japan's three great landraces, as well as Aichi duck and Toyohashi beef. Recommended for special occasions such as year-end parties and business entertainment. The portion is a little smaller than usual so that you can enjoy a variety of skewers.

JPY 6,000

[From February 2025] 《Mandatory order on weekends》 Omakase 5-piece set *Available on weekdays

From February 2025 All customers who visit our restaurant on weekends (Friday, Saturday, and days before holidays) are required to order this 《Omakase 5 Bottles Set》. Children under preschool age are not eligible. Not applicable for visits after 20:00. Available on weekdays.

JPY 1,260

Beer

Asahi Super Dry Draft Beer (Medium)

JPY 620

Asahi Super Dry Draft Beer (Small)

JPY 500

Bottle Beer (Medium) Sapporo Lager Red Star

JPY 750

Yakitori BEER

[Hokuriku Noto Peninsula Reconstruction Support] While expressing gratitude for everyday life, we thought about how we could help with reconstruction through the power of yakitori restaurants nationwide! This is a reconstruction support sake conceived from that idea. A smoky beer that pairs well with yakitori made from Gohyakumangoku rice from Ishikawa Prefecture and Japanese pepper from Wakayama Prefecture. *200 yen from each bottle will be donated to the Hokuriku Noto Peninsula Reconstruction Support.

JPY 1,200

Non-Alcoholic

Dry Zero

JPY 480

Non-Alcoholic Highball

JPY 480

Non-Alcoholic Lemon Sour

JPY 480

Non-Alcoholic Umeshu

JPY 480

Highball

Yoichi

Single Malt / Japanese / 45%

JPY 1,000

Macallan Double Cask 12 Years

Single Malt / Scotch / 40%

JPY 1,200

Ichiro's Malt & Grain White Label

Blended/Japan/46%

JPY 800

Bowmore 12 Year

Single Malt / Scotch / 40%

JPY 900

Talisker 10 Year

Single Malt / Scotch / 45.8%

JPY 900

Chita

Single Grain / Japanese / 43%

JPY 900

Johnny Walker Black Label 12 Years

Blended/Scotch/40%

JPY 700

I.W. Harper

Bourbon/American/40%

JPY 650

Nikka Session

Blended Malt / Japan / 43%

JPY 700

Iwai Traditional

Blended/Japan/40%

JPY 650

Black Nikka Clear Plain Highball

JPY 450

Black Nikka Clear Tropical Highball

JPY 520

Black Nikka Clear Passion Highball

JPY 520

Black Nikka Clear Yuzu Highball

JPY 520

Black Nikka Clear Coke Highball

JPY 580

Black Nikka Clear Ginger Highball

JPY 580

Black Nikka Clear Showa Highball

JPY 580

Sour

Plain/Tomato/Shikuwasa/Yuzu/Lemon/Calpis/Lime/Oolong High

JPY 520

Fresh Squeezed Sour (Lemon/Grapefruit)

JPY 580

Fresh Squeezed Finger Lime Sour

JPY 680

Soft Drink

Oolong Tea/Green Tea/Ginger Ale/Cola/Calpis Water/Bottle Ramune

JPY 400

Plum Wine

Rich Plum Wine / Kinu Ume Wine / Thick Plum Wine

JPY 580

Wine

Glass Wine (Red/White)

Bottle wine and other details are in a separate menu

JPY 600

Sake

Fukui Prefecture Kuzuryu Special (Cold/Hot)

Glass (90ml) 420 yen, 1 go 730 yen, 2 go 1400 yen

時價（請詢價）

Other local sake available. Please ask the staff for details.

時價（請詢價）

Shochu

Yam

時價（請詢價）

Gold Black

JPY 520

Bright Farm Village

JPY 520

Mogura

JPY 520

Today's Sweet Potato Shochu

JPY 520

Barley

時價（請詢價）

Black Scorpion

JPY 520

Today's Barley Shochu

JPY 520

Chestnut

時價（請詢價）

Dabada Fire Dance

JPY 520

Shiso

時價（請詢價）

tantakatan

JPY 520

Other Unique Shochu

Soba Shochu, Awamori, etc.

時價（請詢價）

Takeout - Only Takeout Service on July 18 (Saturday) for Toyohashi Gion Festival Fireworks

Takeout is only available on weekdays. (Not available on Fridays, Saturdays, and the day before holidays) Reservations are required by the day before. (For Sunday takeout, reservations must be made by Friday) It is recommended to make takeout reservations through the official LINE.

Authentic Grilled Chicken Takeout Grilled with Tosa Binchotan Charcoal

◆【Exquisite Tsukune (3 pieces)】……620 yen◆【Charcoal Grilled Chicken Bento】……1,500 yen◆【Grilled Chicken Assortment 4 pieces】(Sauce)……770 yen◆【Grilled Chicken Assortment 4 pieces】(Salt)……770 yen

時價（請詢價）