本氣炭火燒雞 きざし
本気炭火焼鶏 きざし / Honkisumibiyakitori Kizashi
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A course that allows you to fully enjoy our specialty, authentic charcoal-grilled yakitori.
A full course of locally produced and locally consumed luxury yakitori featuring Nagoya Cochin, one of Japan's three great landraces, as well as Aichi duck and Toyohashi beef. Recommended for special occasions such as year-end parties and business entertainment. The portion is a little smaller than usual so that you can enjoy a variety of skewers.
From February 2025 All customers who visit our restaurant on weekends (Friday, Saturday, and days before holidays) are required to order this 《Omakase 5 Bottles Set》. Children under preschool age are not eligible. Not applicable for visits after 20:00. Available on weekdays.
[Nagoya Cochin], One of Japan’s Three Great Local Chicken Breeds A luxurious yakitori course featuring six skewers, all made with Nagoya Cochin. A short course designed for those who want to start by savoring Nagoya Cochin yakitori. *Reservations for this course must be made at least three days in advance.
For 3 to 4 people
(For 1-2 people)
Choose from Nishiki Saito Chicken, Nagoya Cochin, etc. Please let us know the number you would like. (For example, a total of X pieces with 5 pieces per person.)
Limited quantity / *There may be days when it is not available. *Specific parts cannot be designated. Please specify only the number when ordering. - Connector... Cardiovascular - Soliless... Thigh root - Obi... Inner thigh - Furisode... Shoulder - Segimo... Kidney - Otakufu... Thymus - Harami... Diaphragm - Uchiwa... Inner side of the pelvis
Limited quantity available. There may be days when it is not available. You cannot specify parts; please order by the number of skewers only. Options include thigh, negima, dakimi, tenderloin, breast, sorires, obi, etc.
Serves one portion per stick. *The photo shows two portions.
Serves one, one piece. *The photo shows two servings.
※Orders are limited to one per group※＼Limited quantity!／It has a rare feel like raw meat due to 'low-temperature cooking'※Please be cautious as it may not be suitable for small children or elderly individuals with weak resistance. Additionally, after 30 minutes of serving, we will forcibly remove it even if there is still some left. ※If you reserve the chewy liver before the meat order is placed (1-2 days in advance), we can provide the desired quantity.
High protein, low fat, low calorie
Nagoya Cochin Egg *The image shows a portion for 1/3 of a person.
Homemade chicken bone broth. Due to operational reasons, the final dish will be served after all other dishes, including additional orders, have been served.
Using Nagoya Cochin eggs. Due to operational reasons, the serving of the final dish will be provided only after all additional dishes have been served.
Due to operational reasons, the serving of the final dish will be provided only after all additional dishes have been served.
Due to operational reasons, the serving of the final dish will be provided only after all additional dishes have been served.
You can taste the gelato from the popular shop in Toyohashi, Gelato Santa, at our restaurant.
You can taste the gelato from the popular shop in Toyohashi, Gelato Santa, at our store.
Hokuriku Noto Peninsula Reconstruction Support Session IPA 'While being grateful for everyday life, we thought about what we could do to help with the reconstruction through the power of yakitori restaurants nationwide! This is the 'Reconstruction Support Sake' - Yakitori BEER.' Made with 500,000 grains of Ishikawa Prefecture's Gohyakumangoku rice and Wakayama Prefecture's grape pepper, this beer pairs well with smoky yakitori. *200 yen from each bottle will be donated to Hokuriku Noto Reconstruction Support. The thought behind our shop's name 'Good Signs' - we ask for your cooperation.
Secret Warehouse South 5 Year Barrel Limited to 3,000 Bottles Gaia Flow Shizuoka Distillery Single Malt
Single Malt / Japanese / 43%
~Limited Edition~ Chichibu Distillery [Blended]
2025 Edition - Mars Tsunaki Distillery [Single Malt]
Single Malt / Scotch / 40%
Single Malt/Japanese/45%
Blended/Japanese/43%
Single Malt / Scotch / 40%
Single Malt / Scotch / 45.8%
Single Grain / Japanese / 43%
Blended / Japan / 46%
Blended / Scotch / 40%
Blended Malt / Japan / 43%
Bourbon/American/40%
Blended/Japan/40%
Blended Malt / Japan / 48%
Black Nikka Clear
Black Nikka Clear
Black Nikka Clear
Black Nikka Clear
Black Nikka Clear
Black Nikka Clear
Black Nikka Clear
Origin: Southwest France / Type: Full-bodied / Grape Varieties: Malbec 80%, Merlot 20%. It has soft tannins and flavors of vanilla from the barrel. This is a highly recommended wine that pairs very well with all kinds of meat dishes.
Origin: Southwest France / Type: Full-bodied / Grape Varieties: Malbec 80%, Merlot 20%. It has soft tannins and hints of vanilla from the barrel. This is a highly recommended wine that pairs very well with all kinds of meat dishes.
Origin: America, California / Type: Full Body / Grape Variety: 100% Cabernet Sauvignon. Smooth tannins and mellow acidity, with rich fruit flavors that spread throughout the mouth. This is the taste of 'The California!!'.
Origin: France Bordeaux / Type: Full-bodied / Grape Varieties: Merlot 70%, Cabernet Sauvignon 15%, Cabernet Franc 15%. This wine uses grapes cultivated in a special area, possessing a solid structure while highlighting a softness reminiscent of silk.
Origin: Italy, Veneto / Type: Dry / Grape Variety: 100% Pinot Grigio. It features fresh citrus acidity and a clean mineral character. It has a crisp and refreshing taste, made from organic farming (Bio).
Origin: Italy, Veneto / Type: Dry / Grape Variety: 100% Pinot Grigio. It features fresh citrus acidity and a clean mineral character. The taste is refreshing with a crisp finish, made from organically grown grapes.
Origin: Japan, Yamanashi / Type: Dry / Grape Variety: Mainly Koshu. This wine is characterized by its finely detailed and complex flavor, made primarily from fully ripe Koshu grapes. It is a dry white wine with a fruity and pleasant acidity that enhances the dining experience.
Origin: France Burgundy / Type: Dry / Grape Variety: 100% Chardonnay. It features aromas of lemon, white peach, and yellow fruits. The mouthfeel is smooth with a rich flavor, making it a mature wine. It is produced by a producer boasting one of the largest production volumes of Chablis.
Fukui Prefecture
Fukui Prefecture
Nara Prefecture {Small Bottle 1 Piece 300ml}
[Cold Sake/Dry] Special Junmai from Kochi Prefecture
[Cold Sake/Delicious Taste] Junmai Ginjo from Fukui Prefecture
[Cold Sake/Sweet] Junmai Sake Unfiltered and Undiluted from Nara Prefecture
[Cold Sake/Fruity] Junmai Daiginjo from Fukushima Prefecture
[Cold Sake / Light Flavor] Ginjo Autumn Sake from Kochi Prefecture
Long-term stored roasted sesame prepared (using more than 20% sesame)
Standard
Refreshing
Sweet with fruit pulp
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