沖繩地料理 波照間

A luxurious flavor with just the right amount of fat and sweetness. Made with Okinawa soba broth. - Thinly sliced Ishigaki beef <100g> - Okinawa soba noodles (half serving) - Assorted vegetables & island tofu (lettuce, onion slices, mizuna, island tofu) - Sauce (shikwasa ponzu) How about a taste comparison? You can add just the meat! - Thinly sliced Ishigaki beef <50g>…+1,300 yen - Agu pork belly <50g>…+800 yen

Using Okinawan brand pork 'Agu'. You can enjoy the luxurious flavor unique to 'Agu' with its tender meat quality and sweet fat. It uses Okinawa soba broth. - Agu belly meat (100g) - Okinawa soba noodles (half serving) - Assorted vegetables & island tofu (lettuce, onion slices, mizuna, island tofu) - Sauce (Shikuwasa ponzu) How about a taste comparison? You can add only meat! - Ishigaki beef thinly sliced (50g) … +1,300 yen - Agu belly meat (50g) … +800 yen

Using A4 and A5 grade! This is a steak from the brand beef 'Ishigaki Beef' that Okinawa is proud of. It has a moderate marbling with a good balance of lean meat and fat, characterized by a subtle sweetness and flavor. It is a genuine high-quality black-haired Wagyu that is hard to obtain even domestically.

We grilled the extra large soki (pork spare ribs) with a powerful presence! A punch of flavor in every bite! The texture, aroma, and taste are all beyond standard!!

A superb curry featuring generous chunks of the premium brand beef 'Ishigaki Beef' that Okinawa takes pride in. It has a rich and deep flavor, offering a luxurious taste experience. Please note that this is a limited quantity item, and it may be out of stock.

The rich flavor of tenderly simmered Ishigaki beef seeps into the soup, creating an exquisite soba. Enjoy the luxurious depth.

In the great nature of the northern part of Okinawa Island, young chickens raised on herb feed have less of the unique odor of chicken meat and are characterized by their fluffy and juicy flavor. It is simply finished with Okinawa salt 'Mars'.

Healthier than meat! Enjoy the refreshing flavor in a crispy and juicy way.

Made with Okinawa brand beef packed with flavor.

A luxurious croquette where the rich sweetness and umami of Agu pork blend into fluffy potatoes!

A vividly colored purple croquette! Slightly sweet and popular as a snack.

Juicy meat juice overflowing with deliciousness. A luxurious flavor, this dish is satisfying to eat.

This is a popular potato dish that everyone in Okinawa knows. Its fun, spiral appearance and crispy texture stimulate the appetite!

A new sensation taco wrapped in soft chicken with spicy taco meat and cheese. Please enjoy the three-part harmony of crispy, gooey, and juicy!

Purebred Agu. This rare meat, certified as a Ryukyu native pig, has a light fat that spreads umami in your mouth.

Quickly blanched to achieve a tender meat texture.

Crispy! Made with brand pork 'Agu' from the prefecture. It features a chewy skin and plenty of flavorful meat juice.

Juicy meat juice overflowing with deliciousness. A luxurious flavor, this dish is satisfying to eat.

A luxurious croquette where the rich sweetness and umami of Agu pork meat seep into fluffy potatoes!

When made into a kakiage, it offers a different texture to enjoy.

Mozuku contains minerals and dietary fiber.

The prefectural fish of Okinawa, 'Gurukun', is a light white fish.

A very popular dish with a popping texture. Also known as 'Green Caviar'.

Peanut tofu very popular among women.

Melt-in-your-mouth soft texture!! A traditional delicacy from the Ryukyu Dynasty era. The pork belly is simmered sweetly to achieve a tender, melt-in-your-mouth softness that is our pride.

Tender and gelatinous pork, beloved in Okinawa, is said to be 'eaten entirely except for its cries,' and tebichi is one of its famous parts. It is simmered until tender and is rich in gelatin (collagen).

We slowly simmered the soft bone pork to a tenderness that allows you to eat even the bones. You can eat everything, including the bones.

A perfect combination of crispy fried luncheon meat and egg.

Mimiga is pig's ear! It is characterized by a crunchy texture.

We deep-fried the Okinawan chorizo 'Pochigi' until crispy. Perfect as a snack.

Okinawa soba topped with hearty nankotsu soki. Half size: 700 yen

This is a basic soba topped with tender simmered pork belly. Half size: 550 yen

Simple and addictive Okinawan-style salt yakisoba.

Okinawa specialty 'sōmen stir-fry' is perfect as a snack.

Okinawan-style chijimi. A flavor loved by people of all ages as a snack or appetizer.

Born in Mexico, raised in Okinawa!

The brand pork 'Agu' that Okinawa is proud of. The umami is concentrated in this bowl.

Okinawan-style mixed rice.

A set with your choice of rice (white rice or juicy) and seaweed soup.

A new sensation salad with the popping texture of sea grapes.

Quickly blanched to achieve a tender meat texture.

When it comes to champuru, it's Goya Champuru. It's a stir-fry of bitter melon and island tofu.

Stir-fried wheat gluten and vegetables. The fluffy texture of the wheat gluten coated in egg is addictive.

The crunchy texture is addictive. Island shallots are pickled in Island Mars (Okinawan salt).

Deliciously creamy, peanut flavor!

100% Okinawa-grown purple sweet potato. Moist and smooth, with natural sweetness and deep flavor.

Brown sugar ice cream wrapped with Okinawan-style grapes and topped with crispy chinsuko

Okinawan-style donuts. A nostalgic homemade snack.

Born in America, raised in Okinawa!! Please choose from sweet potato, mango, or brown sugar flavor.

Beloved in Okinawa for 30 years. A fluffy soufflé cheesecake made with fresh cheese. It features a refreshing sweetness. Even if it's your first time tasting it, it has a nostalgic flavor.

We charge 350 yen (including tax) as an appetizer fee. The menu items and some dishware may vary depending on the season and availability.