Okinawan Cuisine Hateruma

A luxurious flavor with just the right amount of fat and sweetness. It uses Okinawa soba broth. - Thinly sliced Ishigaki beef <100g> - Okinawa soba noodles (half serving) - Assorted vegetables & island tofu (lettuce, onion slices, mizuna, island tofu) - Sauce (shikwasa ponzu) How about a taste comparison? You can add just the meat! - Thinly sliced Ishigaki beef <50g>…+1,300 yen - Agu pork belly <50g>…+800 yen

Using Okinawan brand pork 'Agu'. You can enjoy the luxurious taste unique to 'Agu' with its tender meat quality and sweet fat. It uses Okinawa soba broth. - Agu belly meat (100g) - Okinawa soba noodles (half serving) - Assorted vegetables & island tofu (lettuce, onion slices, mizuna, island tofu) - Sauce (Shikuwasa ponzu) How about a taste comparison? You can add only meat! - Ishigaki beef thinly sliced (50g) … +1,300 yen - Agu belly meat (50g) … +800 yen

Using A4 and A5 grade! This is a steak from the brand beef 'Ishigaki Beef' that Okinawa is proud of. It has a moderate marbling with a good balance of lean meat and fat, characterized by a subtle sweetness and flavor. It is a pure high-quality black-haired Wagyu that is hard to obtain even domestically.

We grilled an extra large soki (pork spare ribs) with a powerful size! A punch of flavor in every bite! The texture, aroma, and taste are all beyond standard!!

A superb curry featuring generous chunks of the premium brand beef 'Ishigaki Beef' that Okinawa takes pride in. It has a rich and deep flavor, offering a luxurious taste experience. Please note that it is available in limited quantities, and may be out of stock.

The rich flavor of tenderly simmered Ishigaki beef seeps into the soup, creating an exquisite soba. Enjoy the luxurious depth.

In the great nature of the northern part of Okinawa Island, young chickens raised on herb feed have less of the characteristic odor of chicken meat and are plump and juicy with a distinctive flavor. It is simply finished with Okinawa salt 'Masu'.

Healthier than meat! Enjoy the refreshing flavor in a crispy and juicy way.

Made with Okinawa brand beef packed with flavor.

Luxurious croquette with the rich sweetness and umami of Agu pork infused into fluffy potatoes!

Vibrant purple croquettes! Slightly sweet and popular as a snack.

Juicy meat juice overflowing with deliciousness. A luxurious flavor, this dish is satisfying to eat.

This is a popular potato dish known by everyone in Okinawa. Its fun, spiral appearance and crispy texture stimulate the appetite!

Fluffy and crispy! An abbreviation of 'Duruwakashi tempura.' It is made by kneading and cooking 'Duruwakashi' with taro, pork, shiitake mushrooms, and then deep-frying it into balls. Fluffy and crispy! You'll get hooked on its simple sweetness.

Purebred Agu. This rare meat, certified as a Ryukyu native pig, has a light fat that spreads umami in the mouth.

Quickly blanched to achieve a tender meat texture.

Crispy! Made with brand pork 'Agu' from Prefecture. Characterized by its chewy skin and rich meat juice.

Juicy meat juice overflowing with deliciousness. A luxurious taste, this dish is satisfying to eat.

A luxurious croquette where the rich sweetness and umami of Agu pork blend into fluffy potatoes!

When made as a kakiage, it offers a different texture to enjoy.

Mozuku contains minerals and dietary fiber.

The prefectural fish of Okinawa, 'Gurukun', is a light white fish.

A very popular dish with a popping texture. Also known as 'Green Caviar'.

Peanut tofu very popular among women.

Melt-in-your-mouth soft texture!! A traditional delicacy from the Ryukyu Dynasty era. The pork belly is simmered sweetly to achieve a tender, melt-in-your-mouth softness that is our pride.

Tender and gelatinous pork, beloved in Okinawa, is said to be 'eaten entirely except for the voice.' Tebichi is one of the famous parts. It is simmered until tender and is rich in gelatin (collagen).

We slowly simmered the tender Nankotsu Soki, which is soft enough to eat the cartilage. You can eat everything down to the bone.

A perfect combination of crispy fried luncheon meat and egg.

Mimiga is pig's ear! It is characterized by a crunchy texture.

Crispy fried Okinawan chorizo 'Pochigi'. Perfect as a snack.

Okinawa soba topped with hearty nankotsu soki. Half size: 700 yen

This is a basic soba topped with tender simmered pork belly. Half size: 550 yen

Simple and addictive Okinawa-style salt yakisoba.

Okinawa specialty 'sōmen stir-fry' is perfect as a snack.

Okinawan-style chijimi. A flavor loved by people of all ages as a snack or appetizer.

Born in Mexico, raised in Okinawa!

The brand pork 'Agu' that Okinawa is proud of. The umami is concentrated in this bowl.

Okinawan-style mixed rice.

A set with your choice of rice (white rice or juicy) and seaweed soup.

A new sensation salad with the popping texture of sea grapes.

Quickly blanched to achieve a tender meat texture.

When it comes to champuru, it's Goya Champuru. It's a stir-fry made with bitter melon and island tofu.

Stir-fried wheat gluten and vegetables. The fluffy texture of the wheat gluten coated in egg is addictive.

The crunchy texture is addictive. Island garlic is pickled with Island salt (Okinawan salt).

Deliciously creamy, with a peanut flavor!

100% Okinawa-grown purple sweet potato. Moist and smooth, with natural sweetness and deep flavor.

Brown sugar ice cream wrapped with Okinawan-style grapes and topped with crispy chinsuko

Okinawan-style donuts. A nostalgic homemade snack.

Born in America, raised in Okinawa!! Please choose from purple sweet potato, mango, or brown sugar flavor.

Beloved in Okinawa for 30 years. A fluffy soufflé cheesecake made with fresh cheese. It features a refreshing sweetness. Even if it's your first time tasting it, it has a nostalgic flavor.

At our restaurant, we charge a 350 yen (including tax) fee for the appetizer. The menu items and some dishware may vary depending on the season and supply conditions.