おいしい冰屋 天神南店

The shaved ice made with Amaou from Fukuoka Prefecture has been finished with a luxurious touch by adding a sauce that retains its texture.

Shaved ice made with whipped cream from Omu Dairy in Omuta City and Amaou strawberries. It feels like you are eating a shortcake.

A Japanese shaved ice made with high-quality matcha from Hoshino Tea Garden in Yame City and milk from Aso.

A shaved ice dessert that offers the best taste of homemade milk made with Aso milk and carefully crafted red bean paste.

That soybean flour shaved ice has been renewed with homemade milk! It features a fragrant and rich soybean flour sauce, along with soft mochi. Red beans, puffed rice, and nuts are also added, making it a delightful cup with various textures. A luxurious Japanese shaved ice that is irresistible for soybean flour lovers.

A special sauce that captures the scent of cherry blossoms, with a hint of refreshing mint. This is a gently light shaved ice, like a spring breeze. Inside the ice, there are: - 'Strawberry An' with the flavor of strawberry fruit - 'Sakura Whip' with a fluffy cherry blossom aroma - 'Sakura Jelly' with a bouncy texture. With each bite, the scenery of spring gently unfolds. The finishing touch is a white chocolate sauce combined with coconut milk. This is a spring shaved ice inspired by fully bloomed cherry blossoms, where the scent of cherry blossoms and the richness of coconut gently intertwine.

■Rich chocolate sauce and chocolate mousse combined with the crunchy texture of kadaif, and the aroma and richness of pistachios, create a harmonious flavor that highlights each element. ■It melts yet you want to chew it. Inside the crunchy kadaif texture ice, we layer the kadaif, which is a characteristic of Dubai Chocolate. The light melting sensation naturally invites you to chew with its crunchy texture. The contrasting textures overlap in one cup, creating a new eating experience. ■The depth of flavor brought out by pistachios. We layered pistachio whipped cream and pistachio sauce, adding aroma and richness. While enhancing the richness of the chocolate, it adds depth to the flavor and elevates the overall quality.