蕎麥麵處 幸輪

First, with salt. If you want to enjoy soba, this is it. You can choose the amount: half, large, or extra servings.

We will provide you with dipping sauce and fried tempura bits separately. Please add them to the sauce as you like and enjoy.

Served with nameko mushrooms and grated daikon on a separate plate.

Served with a separate dish of tororo. It uses long yam from Shinshu Matsushiro, which is very sticky and has a strong sweetness.

A popular dish topped with grated daikon, chopped perilla leaves, plum, and sesame in a refreshing, tangy broth. This light soba is popular not only in summer but also in winter.

Our 100% buckwheat soba is delicious even as kake! It is a dish that pays great attention to the broth.

Topped with fragrant grilled chicken and grilled green onions in a warm dipping broth.

A luxurious soba served with zaru soba dipped in a warm broth made with jidori chicken and grilled green onions. This menu can be enjoyed with either the broth or salt.

A recommended menu item from Kouwa, featuring a variety of soba dishes. Enjoy soba in different forms.

A brown rice meal set themed around healthy eating. The organic brown rice has a different umami! This is a recommended menu that focuses not only on health but also on flavor.

Japanese-style curry made by a soba shop in curry udon!

Ginger grilled dish using a generous 100g of Miyuki Pork, a brand pork from Iiyama!

The completion of the strongest curry rice is achieved by pouring popular Japanese-style curry over delicious rice from Iiyama!

Pickles and miso soup are included.

A healthy menu featuring organic brown rice, homemade domestic black sesame salt, pickles, and three-year bancha tea.

Delicious rice from Iiyama made into rice balls! A popular menu item for children!

The true flavor of buckwheat using only natural light fragrance.

This is a porridge made with buckwheat in a gentle flavor.

Surprisingly, the filling is only vegetables! Hearty and healthy handmade dumplings made with buckwheat seeds! *A small amount of animal-based broth is used in the soup.

Soba miso made with buckwheat grains infused with natural light fragrance, finished with a sweet and savory miso. A top-quality product crafted with care and effort.

The domestic Wagyu beef tendon is stewed with miso from Kaguya in Iiyama!