藥味屋

Please enjoy our homemade tofu with a variety of colorful condiments.

A quick appetizer. With a refreshing yet rich salt sauce.

Quickly grilled squid filled with rich entrails as a companion for sake.

We serve squid that has been frozen on the boat in a semi-frozen state.

An exquisite trio wrapped in yuba and deep-fried. Enjoy with seaweed salt.

Aromatic vegetables such as mizuna, kaiware, and soba sprouts with a Japanese-style dressing.

The flavor of watercress and the crispiness of the fried lotus root and burdock are popular.

Full of volume. With ponzu dressing.

A staple of the condiment shop, a fluffy and tender egg. Satisfying to eat.

Simmered taro in bonito broth topped generously with bonito flakes.

A great combination of mentaiko and potatoes topped with octopus, baked with cheese. Perfect as a wine accompaniment.

Deep-fried tofu served hot in a stone pot.

Tender loin meat and green onion salt sauce are very popular.

This is a dried skate fin that becomes more flavorful the more you chew it. Enjoy it with a spicy mayonnaise!

Large mackerel from Bungo Channel, a popular grilled fish.

Tender thighs of Chiba's local chicken, Oyama chicken, grilled with black pepper.

This is crispy fried chicken from Daisen.

Soft roasted duck served with grilled eggplant

Quickly grilled tender Grape Beef loin!

Exceptional horse sashimi served with a variety of colorful condiments and special ponzu sauce.

After all, the finale is ochazuke. Please enjoy it with hot broth.

Famous clay pot sea bream rice. It takes about 40 minutes. A large pot can also be made depending on the number of people.

Refreshing and perfect for a light finish, this cold Sanuki udon has an excellent chewy texture.

It is warm udon with flavorful broth.

Please enjoy it as a companion to your final meal.

A dish that is enjoyable with assorted ingredients