鐵板燒 Ricordo
鉄板焼き Ricordo / Teppanyaki Ricordo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
融合風格的優雅鐵板燒體驗
評分
評論
菜單
<Our NO.1 original course for a limited time only Everything is original! Teppanyaki at a table overlooking the night view. Please let us know your requests for fish and meat dishes. We will provide a special course plan just for you. Also recommended for anniversaries. Please feel free to contact us for more information. For reservations and inquiries, please call <03-5444-2880>.
Fresh black-haired Wagyu honeycomb tripe slowly simmered with aromatic vegetables and tomato sauce.
A bouillabaisse made with luxurious seasonal seafood. A rich soup enhanced with the aroma of saffron. Note: The photo shows a serving divided for one from an order for two.
The photo features Shapon chicken from Kagoshima Prefecture, along with other recommended meats such as aged Amu pork from Hokkaido, all grilled over binchotan charcoal in front of the customers.
We always have 2 to 3 types available, made with care by a former Italian chef who will ask for your preferences.
The Goto-produced Sawara is carefully bled to the capillaries and processed with nerve technique, then gently grilled on an iron plate, served with lily root puree and sautéed lily root.
Spaghetti with Sanriku oysters, concentrated umami, garlic, olive oil, and peperoncino. Finished with plenty of Sicilian bottarga.
Mapo made with flavorful oysters and fluffy cod milt, finished with just the right amount of spiciness♪
Fluffy simmered eel, homemade salmon roe, and simmered egg. Perfectly pairs with sake!
Champagne, white, red, always available in 5 varieties. (¥1,430 and up)
Suntory Masters Dream
We always have 2 types available.
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