群馬いちもん 金澤まいもん スマーク伊勢崎店

・Salmon salted fish roe sushi ・Red sea bream skin sushi with fried skin ・Tuna kalbi (bloodline) We support the SDGs and have carefully crafted a dish using parts that are often discarded. We hope you enjoy it while helping to prevent the waste of marine resources and aim for a sustainable sushi culture together. Executive Chef Higurashi Rice Upon placing your order, we will present a small token of appreciation for your cooperation in this initiative.

tuna, salmon, shrimp, inari, natto roll, egg

We provide the ingredients for rice and toppings as they are. It is a fun set for children to make and eat their own sushi.

Founded in the first year of Ansei (1854), the 'First Generation Hikobei Kontobi' is used by Maruyama Nori Store. Due to its natural origin, it is highly rare, and its mixing ratio affects the aroma and flavor, with its wild taste being said by food enthusiasts to be 'most similar to the nori of old.' Among this kontobi, there is the 'Phantom Kontobi,' which is harvested only in very small quantities each year.

Large Black Natto... 580 yen Soy Sauce Sesame Kappa... 580 yen Bluefin Tuna Fat... 780 yen Nodoguro... 780 yen

Super Spicy Tear Roll... 330 yen Tear Kanpyo Roll... 330 yen Tear Cucumber Roll... 330 yen Tear Tekka Roll... 380 yen Tear Engawa Gunkan... 330 yen

Once you take a bite, you can't stop!? A super rich chawanmushi with creamy egg yolk and plenty of salmon roe!

Shrimp... 280 yen Salmon... 280 yen Scallop... 330 yen Rich Egg... 200 yen

Engawa... 330 yen, Madai... 330 yen, Shime Saba... 280 yen, Aka Ebi... 480 yen

Maple Leaf ... 280 yen Scallop ... 380 yen Salmon ... 330 yen Red Shrimp ... 580 yen

Tuna Belly... 580 yen Tuna Kalbi... 380 yen Akagi Beef Misuji... 580 yen Akagi Beef Sankaku... 580 yen

Akagi Beef, a brand of beef born in Gunma, raised by Toriyama Livestock Products. Misuji Aimi... 1,200 yen. A plate featuring the rare cut Misuji of Akagi Beef paired with sake flavors. (Rice flour salt, butter soy sauce, rock salt, truffle salt, spice soy sauce) Enjoy a three-piece platter of Akagi Beef... 980 yen. (Misuji nigiri, shoulder sankaku nigiri, shoulder loin sukiyaki style) Misuji nigiri... 580 yen. Sirloin... 980 yen. Shoulder sankaku nigiri... 580 yen. Shoulder loin sukiyaki style... 780 yen.

Shimonita Natto, made in Shimonita Town, focuses on soybeans, wooden strips, and Binchotan charcoal, using traditional methods to produce natto. Large black soybean natto and tuna gunkan... 280 yen Large black diamond... 280 yen

Beef Tripe Kimchi Gunkan... 280 yen, Roast Beef Extra Large... 780 yen, Offal Stew... 480 yen, Joshu Chicken Salt Grilled Nigiri... 380 yen

Herb Pork Large Toro Hormone... 380 yen

A tofu shop that carefully handmade tofu using locally sourced soybeans from Tamamura... 200 yen for fluffy deep-fried tofu sticks... 380 yen

Tamuraya Nigiri ... 380 yen Miso Pickled Daikon with Torotaku Roll ... 580 yen

Second in the nation for quail egg production! The store 'Utamaya' specializing in quail egg sweets is also popular in Takasaki Quail. The three quail brothers... 380 yen for the famous Ichimon roll... 680 yen

Kanazawa Maimon Sushi's signature assortment. Includes black throat sea perch, Hokuriku sweet shrimp, bay shell, Toyama white shrimp gunkan, and crab meat in five pieces. Enjoy Kaga-style sushi!

A five-piece platter of tuna that our directly operated store wants you to taste now, pursuing the deliciousness of tuna. Includes bluefin fatty tuna, medium fatty tuna, red meat, seared fatty tuna, and fatty tuna wrapped in a bomb.

Otoro, Chutoro, Akami

White shrimp, red shrimp, shrimp

Squid flesh, fin, tentacles

Hon Maguro Chutoro, Aka Ebi, Ikura

Nodoguro, Madai, Fresh Octopus

Salmon roe, sea urchin, crab miso

Large black soybean natto, quail, tororo

Green onion tuna, sprout onion, salmon

Negitoro, quail eggs, large black soybean natto

Basque cheesecake made with ingredients from Setouchi by a sushi chef from Miyajima

Basque cheesecake made with ingredients from Setouchi by a sushi chef from Miyajima

Fluffy black bean natto directly taught by the wife of the president of Nanto Company, combined with vanilla ice cream. An unexpected combination with surprisingly delicious taste!

Uses Japan's Best Soy Sauce Wooden Barrel Brewed 'Domestic Whole Soybean Soy Sauce'

Smooth and rich made in-house