料理や 万ぷく
Ryoriya Manpuku
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
四季各異的逸品料理可在古民家日本料理店享用
推薦亮點
評分
日本使用者評價3.14（1條）評論
菜單
We have prepared a special course for a limited time only. It includes sashimi with natural sea bream sashimi, Hiba beef sirloin, Hiroshima's famous sea urchin horehound, conger eel rice, and other Hiroshima ingredients. It is ideal for guests traveling to Hiroshima or for entertaining people from outside the prefecture.
This is a 2-hour all-you-can-drink premium all-you-can-drink course available only in January and February. You can enjoy a total of 9 dishes, including 5 kinds of gorgeous sashimi made from seasonal ingredients, boiled Nodoguro tuna and char-grilled Hiroshima beef. In addition, you can enjoy such luxurious delicacies as abalone tempura and eel rice. This winter, enjoy the finest course at Manpuku. Reservations can be made for the meal only.
This is a 2-hour all-you-can-drink course that includes 10 kinds of local sake from Hiroshima. You can enjoy fresh fish from the Seto Inland Sea, Hiroshima Takamiya chicken, famous oysters, and other delicacies filled with the flavor of Hiroshima. This course is recommended for various occasions such as sightseeing, business entertainment, and various banquets. Please let us know if there is any food you are not fond of or if you would like to change the menu.
The menu features a variety of Hiroshima specialties, including fresh fish caught in the Seto Inland Sea, Wagyu beef corned beef, steamed oysters, and fried oysters. It’s the perfect choice for visitors to Hiroshima or for entertaining guests from out of town.
This is a special course available only in July and August that includes a 2-hour all-you-can-drink option. Enjoy a total of seven dishes, including three types of sashimi featuring seasonal ingredients, clay-pan-grilled pork belly with garlic chives and bean sprouts, and salt-grilled swordfish with kamakari seaweed. The menu also includes fried horse mackerel and udon noodles to finish the meal. We invite you to book this course for all kinds of celebrations. Reservations for the meal only are also available.
This is a special course available only in July and August that includes a 2-hour all-you-can-drink option. Enjoy a total of 8 dishes, including three types of sashimi featuring seasonal ingredients, as well as grilled beef brisket with garlic chives and bean sprouts on a clay plate. Don’t miss the tempura of sand whiting and Kamo eggplant, or the chilled Inaniwa udon. We invite you to book this course for all kinds of celebrations. Reservations for the meal only are also available.
This is a limited-time course available in July and August that includes a 2-hour all-you-can-drink option. Enjoy a total of 8 dishes, including appetizers featuring seasonal ingredients, a selection of three types of sashimi, charcoal-grilled Hiroshima beef, and Nambu-style grilled yellowtail. We also offer tempura-fried conger eel wrapped in green buckwheat noodles and unagi hitsumabushi. We recommend this course for a more luxurious banquet experience than usual. Reservations for the meal only are also available.
"Fukusai" is a platter featuring one seasonal delicacy in each of nine small boxes. This luxurious assortment lets you savor nine different flavors—from our signature rolled omelet with dried bonito flakes and sashimi to exquisite dishes made with baby sardines and eel. It also comes with a complimentary drink. Perfect for a quick drink after work or for those looking to unwind. Whether you choose a counter seat, a table, or a seat by the irori hearth, we invite you to enjoy a sophisticated evening.
Enjoy the blessings of the season as they are. We offer a selection of seven recommended seafood items. This platter allows you to savor a variety of flavors in small portions. (From 2,400 yen for two servings)
A delightful feast salad made with Glücksschwein's roast ham, shoulder ham, and Koch salami. It combines seasonal vegetables, fruits, and fish for a visually appealing and delicious dish.
Potato salad topped with smoked soft-boiled egg. Made with Ruckschwein roast ham and Gogh salami, served with salad from Morisaki Farm.
Only wagyu that inherits the lineage of Hiba and boasts excellent meat quality can carry the Hiba Beef brand. The meat is a vibrant red color, with a deep flavor and rich aroma. Enjoy Hiba Beef sirloin grilled at the table. A blissful teppanyaki that highlights the aroma and umami. (For two people 4,800 yen and up)
An exquisite dish. Enjoy the melting sirloin quickly grilled with Akatama from Mukahara Farm and our homemade dipping sauce.
We will prepare the flounder from our in-house aquarium on the spot and serve it as live sashimi. Please enjoy it dipped in liver soy sauce. Experience the deliciousness that comes from its freshness.
Hiroshima specialty Kawaihagi, skinned for your enjoyment. Enjoy the crunchy texture with rich liver soy sauce! *Availability may vary. Prices may change depending on size. (100g 1,300 yen and up)
A hearty serving of grilled bonito, seared with straw, topped with plenty of aromatic vegetables, and finished with a light sprinkle of aged bonito flakes.
Honkarebushi is a type of bonito flakes that is made by shaving the surface of arabushi, followed by repeated mold treatment and drying to mature it. The mold treatment breaks down the fat content, reduces moisture, and results in a refined aroma and a clear-tasting dashi.
Located in the center of Hiroshima Prefecture, Mukuhara Town in Akitakata City. The red eggs are produced on a lush farm at an elevation of about 600m. They are raised on paprika, giving the yolks a vibrant orange color. The Honkatsu is freshly shaved for a fragrant aroma. We will cook it after receiving your order. Please enjoy it hot.
Shirasu produced in the Ondo area of Kure City. A flavorful taste that evokes the scent of the Seto Inland Sea. The roots of Kannon Negi, cultivated in Nishi Ward, trace back to Kyoto's Kujo Negi.
A dashi rolled omelette inspired by the famous Akashi dish from Hyogo. Contains Kanon green onions, octopus, and pickled ginger.
A blissful chawanmushi that warms both body and soul has been completed. Made with our proud dashi and red eggs. It has a smooth texture and a gentle aroma of dashi. It is steamed fresh upon order. We recommend ordering early. (Eel 660 yen / Hiroshima Oyster 620 yen)
Using oysters from Hiroshima Prefecture. Steamed oysters made with the most delicious oysters right now. Steaming locks in the umami of the oysters. Enhanced with refreshing ponzu jelly and ikura for added deliciousness and elegance.
Please enjoy the Koune, a specialty of Hiroshima, with meat tofu. It has been simmered in our homemade broth. We added more flavor with white leeks from Tottori Prefecture.
Assorted homemade pickles from the traditional pickle shop Yamato
Pork cartilage with moon-viewing garnish 1 Piece 500 yen / Topped with Parmigiano 1 Piece 650 yen
We will prepare the dashi upon your order. Please enjoy the aroma.
Uwajima style rice with sea bream, eaten by dipping sashimi in sauce.
Ondo chirimen, green shiso, and pickled daikon. Fragrant with sesame oil.
Hiroshima's long-established Mitani Confectionery's fragrant Monaka
Hiroshima's long-established Mitani Seika crispy Monaka
Hiroshima's long-established Mitani Confectionery's fragrant Monaka
Luxurious flavor of wasanbon, real warabi, and Tanba black soybean kinako
Matcha ice cream with blue soybean flour and black syrup
Madagascar Vanilla Ice Cream with Strawberry Puree Sauce
Espresso Ice Cream with Caramel Sauce
Frozen fruits gently unravel in the glass. Experience a moment of coolness, savoring the fruits.
A non-alcoholic frozen fruit cocktail to enjoy. Recommended as a dessert after meals.
Feel the summer in one bite
Clear blue, summer bursts forth
Tochigi/Medium Sweet with a strong fruity flavor of green apple and muscat grapes, crisp finish! A representative summer sake. S 930 yen / L 1,680 yen
A strong summer sake that firmly conveys the umami of rice. A type of sake that is not masked by acidity, suitable for pairing with food. S 950 yen / L 1,700 yen
Hiroshima/Medium Sweet summer limited label inspired by watermelon. A light and easy-to-drink food pairing sake. S 880 yen / L 1,630 yen
A clear umami flavor with a crisp acidity. A well-balanced summer sake suitable for pairing with food. S 920 yen / L 1,670 yen
Kyoto/Medium Dry. Enjoy the rich flavor frozen. A bottle with a slowly melting richness. S 860 yen / L 1,600 yen
Please try the summer sake that interests you with a tasting. Please choose three varieties of summer sake.
Shizuoka Makinohara produced, a refreshing aroma enhances the flavor of the alcohol. A new style of sencha experience enjoyed with tea mixing.
From Shizuoka Makinohara, the deep aroma and refreshing astringency of Benifuki black tea. When mixed with alcohol, it spreads a refreshing aftertaste, perfect for meals!
A tea blend using caffeine-free rooibos tea from South Africa. It has a light flavor and is gentle on the body.
Shizuoka Mukinohara produced, cultivated with 100% domestic fertilizer. Soft sweetness, rich flavor. Refreshing sensation reminiscent of mint. Hot tea 550 yen, cold tea 460 yen.
Produced in Shizuoka Makinohara, this tea has a refreshing taste with a hint of sweetness in the aftertaste. It pairs well with meals. Hot tea 550 yen, Cold tea 460 yen.
South African Rooibos tea with a chamomile-like aroma. Fragrant, smooth, and rich in flavor. Hot tea 550 yen, cold tea 460 yen.
X-Type means 'eXcellent' (luxury version) and is the flagship model. It uses polished rice, resulting in a more refined finish, allowing you to vividly experience the elegant yet powerful presence of Yeast No. 6.
We want to create a sake that pairs well with delicious ingredients nurtured by the local sea. From this desire, a refreshing sake with acidity reminiscent of citrus fruits like lemon was completed. In honor of the richness of the land of Aki-Tsu and the sea that spreads before us, it was named 'Umikazato sea food'. Small Tokkuri for hot sake: 860 yen, Large Tokkuri for hot sake: 1,600 yen.
Aroma of apple and melon, with a smooth and sweet-sour taste. A sweet and delicious sake with a rich rice flavor. Small hot sake carafe: 860 yen, Large hot sake carafe: 1,600 yen
Nikomaru = 25, which means a commitment to 25. This sake, with a polishing ratio of 25% for the rice used, boasts a transparent sweetness, elegant aroma, and a juicy flavor that is truly of QUEEN quality!
Made entirely with the brand rice 'Masshigura' from Aomori Prefecture. The aroma is gentle, with a soft sweetness and a rich umami flavor from the rice. It has a clean finish that makes it easy to drink without getting tired of it. Hot sake small bottle: 1,300 yen, Hot sake large bottle: 2,400 yen
A juicy flavor with a sweet and sourness reminiscent of muscat, enhanced by the fresh and lively sensation unique to fresh sake.
(Cold sake glass from 680 yen / Hot sake small tokuri from 900 yen / Hot sake large tokuri from 1,800 yen) A slightly sweet flavor with an aroma reminiscent of sweet fruits. A refreshing taste with a hint of umami.
(Cold Sake Glass 1,800 yen and up / Hot Sake Small Tokkuri 2,600 yen and up / Hot Sake Large Tokkuri 4,800 yen and up) Slightly sweet with aromas reminiscent of sweet fruits. A refreshing umami flavor is felt within.
(Chilled Sake Glass 820 yen and up) Enjoy the limited seasonal sake of Senkin, which is dry and available only now. Please enjoy the limited Senkin that can only be drunk at this time.
Yogurt liqueur meets Jersey yogurt and Daiginjo sake. Japan's first local yogurt liqueur! Sweet, sour, and rich, a captivating yogurt sake.
(Chilled Sake Glass 850 yen and up) Recommended is the flavorful chilled sake. It is a popular Daiginjo with a rich aroma and refreshing taste.
(Chilled Sake Glass 800 yen and up) Recommended for slightly dry sake to accompany meals. Natural umami and acidity. Characterized by a gentle and long aftertaste.
(Tokkuri Small 1,100 yen / Tokkuri Large 2,000 yen) An extremely dry sake with a unique refreshing acidity and a good balance of umami, it has a smooth mouthfeel and is a crisp pairing for meals.
The rich sweet aroma of sweet rice and the fruity notes reminiscent of apples are truly representative of Dassai.
A refreshing sensation created by the rich aroma of the recommended junmai sake from the owner. A highball made with the day's recommended junmai sake. Recommended for beginners of sake!
Hiroshima offers the 'taste of the sea' facing the Seto Inland Sea to the south, and the 'taste of the mountains' from the snowy Chugoku Mountains to the north. In between, there is the 'taste of the countryside.' The local sake of Hiroshima is crafted by various breweries, each creating a diverse and unique flavor profile influenced by the region's climate and environment. (Chilled sake glass 570 yen each / Hot sake small tokkuri 880 yen each / Hot sake large tokkuri 1,600 yen each)
We will provide sake from Hiroshima.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) Characterized by a smoothness unique to ultra-dry sake made with extremely soft water, this sake is ultra-dry yet has a rich flavor and roundness.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A dry sake with a subtle ginjo aroma, featuring a clean and gentle umami flavor.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A sake that enhances extra dry dishes. Moderate umami and aroma, spiciness.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A dry and refreshing dry junmai sake. It is a sake that you won't get tired of drinking every day and pairs well with various dishes.
(Hot Sake Small Tokkuri 880 yen/Hot Sake Large Tokkuri 1,600 yen) A slightly dry and refreshing taste characteristic of Omachi rice, with a perfect balance of flavors. A sake brewery blessed with good water.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A slightly dry, fresh, and robust flavor. The gentle spread of the rice's umami is exquisite.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A slightly dry, soft sake that feels the rich flavor of rice with a refreshing acidity that gives a crisp and light finish.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) Characterized by a dry and refreshing crispness. Named 'The Turtle Lives for Ten Thousand Years' wishing for longevity and prosperity.
(Hot Sake Small Tokkuri 880 yen/Hot Sake Large Tokkuri 1,600 yen) A gentle mouthfeel with a slightly sweet flavor that fully extracts the umami of the koji. A junmai sake that has been aged for a longer time after completion to achieve a mellow finish.
(Hot Sake Small Tokkuri 880 yen/Hot Sake Large Tokkuri 1,600 yen) A slightly sweet flavor with a gentle mouthfeel that fully extracts the umami of the koji. A junmai sake that has been aged for a longer time after completion to achieve a mellow finish.
A dry sparkling wine perfect for toasting with Japanese cuisine! Gentle ginjo aroma reminiscent of muscat and peach. Single-serving bottle.
Rosé colored Japanese sake sparkling. Dry and refreshing! Perfect for finishing the bottle.
This is an Italian premium lager beer available only at the first-floor seating! It has a refreshing and crisp taste.
Craft beer from Sangi
[Germany] 100% grape juice made from black grape varieties for Helenberg Honigseckel wine! Non-alcoholic but you can enjoy the wine-like taste.
[Nara] A genuine non-alcoholic drink that allows you to enjoy a special moment, even on days when you want to refrain from alcohol or for those who cannot drink.
Italian premium lager beer! Crisp and refreshing taste.
Hiroshima limited whiskey
Hiroshima Limited Whiskey
From 3,500 yen
A sour drink made with plenty of lemons!
[Hiroshima Prefecture] Red Shiso Dartan Sour
[Hiroshima Prefecture] Ramune loved by the Navy
Local cola with added Hassaku from the prefecture
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