Ristorante Manpuku
料理や 万ぷく / Ryoriya Manpuku
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A traditional Japanese restaurant in a historic farmhouse offering seasonal delicacies
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We have prepared a special course for a limited time only. It includes sashimi with natural sea bream sashimi, Hiba beef sirloin, Hiroshima's famous sea urchin horehound, conger eel rice, and other Hiroshima ingredients. It is ideal for guests traveling to Hiroshima or for entertaining people from outside the prefecture.
This is a 2-hour all-you-can-drink premium all-you-can-drink course available only in January and February. You can enjoy a total of 9 dishes, including 5 kinds of gorgeous sashimi made from seasonal ingredients, boiled Nodoguro tuna and char-grilled Hiroshima beef. In addition, you can enjoy such luxurious delicacies as abalone tempura and eel rice. This winter, enjoy the finest course at Manpuku. Reservations can be made for the meal only.
This is a 2-hour all-you-can-drink course that includes 10 kinds of local sake from Hiroshima. You can enjoy fresh fish from the Seto Inland Sea, Hiroshima Takamiya chicken, famous oysters, and other delicacies filled with the flavor of Hiroshima. This course is recommended for various occasions such as sightseeing, business entertainment, and various banquets. Please let us know if there is any food you are not fond of or if you would like to change the menu.
The menu includes fresh fish caught in the Seto Inland Sea, Wagyu beef cornet, steamed oysters, fried oysters, and other dishes that allow you to fully enjoy the ingredients of Hiroshima. It is ideal for guests traveling to Hiroshima or for entertaining people from outside the prefecture.
This is a 2-hour all-you-can-drink course available only in May and June. You can enjoy a total of 7 dishes including three kinds of sashimi using the best of seasonal ingredients, a pot of soup stock made from Honkare-bushi (dried bonito flakes) and Hiroshima Takamiya chicken in Sawani-Dashi broth, and grilled Spanish mackerel with Saikyo-yaki sauce. Fried horse mackerel and rice to finish the meal are also available. Please use this restaurant for all kinds of banquets. Reservations can be made for only dishes.
This is a 2-hour all-you-can-drink course available only in May and June. You can enjoy a total of 8 dishes including three kinds of sashimi using seasonal ingredients, grilled sweetfish with salt, Onomichi six-grain pork and seasonal vegetables in a broth made of Sawani-Dashi (Japanese soup stock). Please also enjoy Tempura of Surimi Shrimp wrapped in Yuba and Chimaki. Please use this restaurant for all kinds of banquets. Reservations can be made for only dishes.
This is a 2-hour all-you-can-drink course available only in May and June. You can enjoy a total of 8 dishes including appetizers that make the most of seasonal ingredients, three kinds of sashimi, char-grilled Hiroshima beef, and shabu shabu shabu with broth made from Setouchi hamo (freshly cured hamo from Setouchi) and Setoda watercress. We also offer a chilled chawanmushi (steamed egg custard) with prawns in a glossy sauce and honkarebushi broth, and steamed sushi with eel. Recommended for a more luxurious banquet than usual. Reservations can be made for the dishes only.
Enjoy the blessings of the season as they are. We offer a selection of seven recommended seafood items. This platter allows you to savor a variety of flavors in small portions.
The most popular salad at Manpuku. A generous assortment of today's recommended seafood. Please enjoy it with fresh vegetables.
Uses Glücksschwein's roast ham, shoulder ham, Koch salami, seasonal vegetables, fruits, and fish. A feast salad that is pleasing to the eye.
Grilled vegetables recommended by the chef. Our homemade sweet miso dressing enhances the simple grilled vegetables.
Only wagyu that inherits the lineage of Hiba and boasts excellent meat quality can carry the Hiba Beef brand. The meat is a vibrant red color, with a deep flavor and rich aroma. It has a tender texture that spreads a rich umami. Please enjoy it while grilling at the table. (For two servings 4,600 yen and up)
We will catch the flatfish from our in-house aquarium and serve it as live sashimi. Please enjoy it dipped in liver soy sauce. Experience the deliciousness that comes from its freshness.
Hiroshima specialty Kawai, prepared by removing the skin. Enjoy the crunchy texture with rich liver soy sauce! *Availability may vary. Prices may change depending on size. (100g 1,300 yen and up)
A blissful dish that allows you to savor the delicate umami and smooth texture of conger eel, only available as live sashimi. Experience the true essence of the ingredients.
Excellent freshness and the aroma of the sea
The slight bitterness of the liver is exquisite!
Honkarebushi is a type of bonito flakes, made by shaving the surface of Arabushi, and repeatedly applying mold and drying to mature it. The mold application breaks down the fat content, reduces moisture, and results in a refined aroma and a clear-tasting dashi.
Located in the center of Hiroshima Prefecture, in Mukuhara Town, Akitakata City. Produced on a lush farm at an elevation of about 600m, these red eggs are raised on a diet of paprika, giving the yolks a vibrant orange color. Freshly shaved Honkarabushi is used for a fragrant flavor. We will cook it after receiving your order. Please enjoy it hot.
Shirasu produced in the Ondo area of Kure City. A flavorful taste that evokes the scent of the Seto Inland Sea. The roots of Kannon Negi, cultivated in Nishi Ward, trace back to Kyoto's Kujo Negi. This is a seasonal menu item.
A type of dashi rolled omelette inspired by the famous Akashi dish from Hyogo. Contains Kanon green onions, octopus, and pickled ginger.
A blissful chawanmushi that warms both body and soul has been completed. It uses our proud dashi and red eggs. A smooth texture that glides down the throat, this gentle chawanmushi is fragrant with dashi. It will be steamed after you place your order. We recommend ordering early. (Eel 760 yen / Hiroshima Oyster 660 yen)
Using oysters from Hiroshima Prefecture. Steamed oysters made with the most delicious oysters right now. Steaming locks in the umami of the oysters. Enhanced with refreshing ponzu jelly and ikura for added deliciousness and elegance.
Please enjoy the Kouné, a specialty of Hiroshima, with meat tofu. It has been simmered in our homemade broth. We added more flavor with white leeks from Tottori Prefecture.
A béchamel sauce filled with plenty of crab meat. A crab cream croquette that looks impactful with the shell as a dish! It has made a comeback due to customer requests.
With Moon Viewing 1 Piece 500 Yen / Topped with Parmigiano 1 Piece 650 Yen
We will prepare the dashi upon your order. Please enjoy the aroma.
Milk, Matcha, Chocolate Chip
Matcha ice cream with blue soybean flour and black syrup
Madagascar Vanilla Ice Cream with Strawberry Puree Sauce
Espresso Ice Cream with Caramel Sauce
A luxurious umeshu made by soaking perfectly ripe Nanko plums in straight Daiginjo sake from Tenfuki Brewery in Saga, with the aroma of seven types of Japanese botanicals. Its vibrant fragrance and deep sweetness create a special cup.
Shizuoka Makinohara produced, the refreshing aroma enhances the flavor of the alcohol. A new style of sencha experience enjoyed with tea mixing.
The deep aroma and refreshing astringency of Benifuki black tea from Makinohara, Shizuoka. When mixed with alcohol, it creates a refreshing aftertaste that pairs perfectly with meals!
A tea blend made with caffeine-free rooibos tea from South Africa. It has a light flavor and is gentle on the body.
Shizuoka Makinohara produced, 100% domestic fertilizer with a commitment to farming. Soft sweetness and rich flavor. Refreshing sensation reminiscent of mint. Hot tea 550 yen, Cold tea 460 yen
Produced in Shizuoka Makinohara, this tea has a refreshing taste with a hint of sweetness in the aftertaste. It pairs well with meals. Hot tea 550 yen, Cold tea 460 yen.
South African Rooibos tea with a chamomile-like aroma. Fragrant, smooth, and rich in flavor. Hot tea 550 yen, cold tea 460 yen.
X-Type means 'eXcellent' (luxury version) and is the flagship model. It uses polished rice, resulting in a more refined finish, allowing you to vividly experience the elegant yet powerful presence of Yeast No. 6.
We want to create a sake that pairs well with delicious ingredients nurtured by the local sea. From this desire, a refreshing sake with acidity reminiscent of citrus fruits like lemon was completed. In honor of the richness of the land of Aki-Tsu and the sea that spreads out before us, it was named 'Umikazato sea food'. Small Tokkuri for hot sake: 860 yen, Large Tokkuri for hot sake: 1,600 yen
Aroma reminiscent of apple and melon, with a smooth and sweet-sour taste. A sweet sake with a rich umami from the rice. Small hot sake carafe: 860 yen, Large hot sake carafe: 1,600 yen
Nikomaru = 25, which emphasizes 25 in its essence. With a polishing ratio of 25% for the rice used, the taste features a transparent sweetness, elegant aroma, and juiciness, truly making it a QUEEN-level experience!
Made entirely with the brand rice 'Masshigura' from Aomori Prefecture. The aroma is gentle, with a soft sweetness and a rich umami flavor of rice. It has a clean finish that makes it easy to drink without getting tired of it. Hot sake small bottle: 1,300 yen, hot sake large bottle: 2,400 yen.
A juicy flavor with a sweet and sourness reminiscent of muscat, enhanced by the fresh and lively sensation unique to fresh sake.
(Cold sake glass from 680 yen / Hot sake small tokuri from 900 yen / Hot sake large tokuri from 1,800 yen) A slightly sweet flavor with aromas reminiscent of sweet fruits. A refreshing taste with a hint of umami.
(Cold Sake Glass 1,800 yen and up / Hot Sake Small Tokkuri 2,600 yen and up / Hot Sake Large Tokkuri 4,800 yen and up) Slightly sweet with aromas reminiscent of sweet fruits. A refreshing umami flavor is felt within.
(Chilled Sake Glass 820 yen and up) Enjoy the dry seasonal limited sake of Senkin. Please try the limited Senkin that can only be enjoyed now.
Yogurt liqueur meets Jersey yogurt and Daiginjo. Japan's first local yogurt liqueur! Sweet, sour, and rich, a captivating yogurt sake.
(Chilled Sake Glass 850 yen and up) Recommended is the flavorful chilled sake. It is a popular Daiginjo with a rich aroma and refreshing taste.
(Chilled sake Glass from 800 yen) Recommended for slightly dry sake to accompany meals. Natural umami and acidity. Characterized by a gentle and long aftertaste.
(Tokkuri Small 1,100 yen / Tokkuri Large 2,000 yen) Extremely dry with a unique refreshing acidity and a good balance of umami, it has a smooth mouthfeel and is a crisp sake for pairing with food.
The rich sweet aroma of sweet rice and the fruity fragrance reminiscent of apples is truly Dassai itself.
A refreshing sensation created by the rich aroma of the owner's recommended junmai sake. A highball made with the day's recommended junmai sake. Recommended for beginners of sake!
Hiroshima offers the 'taste of the sea' facing the Seto Inland Sea to the south, and the 'taste of the mountains' in the snowy Chugoku Mountains to the north. In between, there is the 'taste of the countryside.' The local sake of Hiroshima is crafted by various breweries, each creating a diverse and unique flavor profile influenced by the region's climate and environment. (Chilled sake glass 570 yen each / Hot sake small tokkuri 880 yen each / Hot sake large tokkuri 1,600 yen each)
We will provide sake from Hiroshima.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) Characterized by a smoothness unique to ultra-dry sake made with extremely soft water, this sake is ultra-dry yet has a rich flavor and roundness.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A dry junmai sake with a subtle ginjo aroma, featuring a clean and gentle umami flavor.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A sake that enhances extra dry dishes. Moderate umami and aroma, spiciness.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A dry and refreshing dry junmai sake. It is a sake that you won't get tired of drinking every day and pairs well with various dishes.
(Hot Sake Small Tokkuri 880 yen/Hot Sake Large Tokkuri 1,600 yen) A slightly dry and refreshing taste characteristic of Omachi rice, with a perfect balance of flavors. A sake brewery blessed with good water.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A slightly dry, fresh, and robust flavor. The gentle spread of the rice's umami is exquisite.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) A slightly dry, soft junmai sake that feels the rich flavor of rice with a refreshing acidity that is crisp and light.
(Hot Sake Tokkuri Small 880 yen/Hot Sake Tokkuri Large 1,600 yen) Characterized by a dry and refreshing crispness. Named 'The turtle lives for ten thousand years' wishing for longevity and prosperity.
(Hot Sake Small Tokkuri 880 yen/Hot Sake Large Tokkuri 1,600 yen) A gentle mouthfeel with a slightly sweet flavor that fully extracts the umami of the koji. A junmai sake that has been aged for additional time after completion to achieve a mellow finish.
(Hot Sake Small Tokkuri 880 yen/Hot Sake Large Tokkuri 1,600 yen) A slightly sweet flavor with a gentle mouthfeel that fully extracts the umami of the koji. A junmai sake that has been aged for a longer time after completion to achieve a mellow finish.
A dry sparkling wine perfect for toasting with Japanese cuisine! Gentle ginjo aroma reminiscent of muscat and peach. Single-serving bottle.
Rosé colored Japanese sake sparkling. Dry and refreshing! Perfect for finishing the bottle.
This is an Italian premium lager beer available only at the first-floor seating! It has a refreshing and crisp taste.
[Germany] 100% grape juice made from black grape varieties for Helenberg Honigseckel wine! Non-alcoholic but you can enjoy the wine-like taste.
[Nara] A genuine non-alcoholic drink that allows you to enjoy a special moment, even on days when you want to refrain from alcohol or for those who cannot drink.
Italian premium lager beer! Crisp and refreshing taste.
Hiroshima limited whiskey
Hiroshima Limited Whiskey
From 3,500 yen
A sour drink made with plenty of lemon!
[Hiroshima Prefecture] Red Shiso Dartan Sour
[Hiroshima Prefecture] Ramune loved by the Navy
Local cola with added Hassaku from the prefecture
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