宮崎地雞と本格燒酎 吞喜

The exquisite balance created by the original Nanban sauce and tartar sauce is simply addictive! Recently, there have been many imitation Chicken Nanban dishes, but our Chicken Nanban is truly exceptional. We have received numerous praises for being the most delicious in Tokyo. Our Chicken Nanban has been featured in various TV shows and magazines, and it has become particularly famous as a masterpiece in Ueno. Enjoy the highly acclaimed Chicken Nanban from our restaurant with your own taste buds. 'The Master’s Secret!' When freshly fried hot chicken is submerged in the chilled Nanban sauce, the temperature drops instantly, allowing the sauce to soak in beautifully.

This is the signature menu item of Nonki. For the sake of flavor, we source the fresh meat directly from a contracted poultry farm in Miyazaki Prefecture without freezing it. Please enjoy the authentic Miyazaki Jitokko, which is chewy yet tender and juicy. You can choose your preferred size. Regular size (150g) 1,210 yen, Large size (200g) 1,595 yen, LL size (250g) 1,980 yen, 3L size (300g) 2,365 yen.

Using tender and juicy young chicken from Miyazaki. The chef's proud Yurinchi sauce enhances the flavor of the chicken.

The coating is crispy and crunchy, while the inside is juicy.

Seasoned with basil for a fragrant flavor and fried to a crisp

Tosaka Sashi. Have you ever eaten it? The beautifully arranged plate is pink and looks very delicious! Tosaka Sashi served with wasabi soy sauce has a great texture and reminds you of abalone. It is also rich in hyaluronic acid, which is pleasing for women.

Miyazaki Jitokko chicken liver sashimi can be eaten in Tokyo. The chicken liver sashimi from Donki is free of odor, sweet, and delicious, and is limited to 3 servings per day. This is because only 3 servings can be obtained from one whole chicken purchased directly from a poultry farm in Miyazaki Prefecture. Please come early!

This is a limited edition sunagimo sashimi that is available only on days when the freshness is outstanding, and in smaller quantities than liver sashimi. It has a great texture and the taste is excellent. If you find the Jitokke sunagimo sashimi, you are lucky. Please enjoy it.

The 'Chicken Sashimi' made from Miyazaki Jitokko chicken breast has a sweetness and umami that is truly different thanks to the chickens that have been well-exercised. The raw chicken breast is quickly blanched and served. Along with tataki, it has many repeat customers!

This flavor and price are possible because it is shipped directly from the poultry farm. You will surely become a fan of 'Noki's Jitokke Tataki'! There is also a secret to the ponzu sauce used. Please enjoy the Jitokke Tataki made with thick yet healthy chicken breast.

Many restaurants try to create similar dishes imitating our Chicken Skin with Ponzu, but the deliciousness comes from the intricate preparation involved. Therefore, even if they try to replicate it, they often cannot achieve the same flavor.

A popular chicken skin dish arranged with wasabi soy sauce. This is the chef's recommended menu.

This is a popular menu item at Donki that uses the brand pork 'Kinako Pork' sourced from a pig farm in Miyazaki Prefecture. We apologize for serving pork at a chicken restaurant! We are confident in the meat, so we want you to fully enjoy the flavor of the meat, which is why we serve it with wasabi. Please enjoy it while it's hot; the high-quality fat melts in your mouth.

The 'Kinako Pork' with a rich fat content is blanched just enough to retain some redness. It pairs perfectly with soy sauce and chopped wasabi, and the crunchy texture of bean sprouts complements it well. Despite being a chicken restaurant, this pork dish has become a popular menu item.

Grilled pork belly on a hot plate topped with onion sauce, a perfect menu item for beer. When staff bring this dish during hunger, they hesitate because the delicious smell makes your stomach growl.

A captivating dish where the spiciness of kimchi challenges your appetite.

Inside the crispy coating, there is a chewy meat texture hidden.

This is a Donki original salad that uses plenty of tender meat from Miyazaki Jitokko chicken wings, shredded and combined with crispy fried sweet potatoes for a fun crunch, all dressed with homemade onion dressing.

Of course, it is handmade at our shop.

Is there tofu in it? How is it made? This handmade satsuma age by the chef at Donki is a popular dish known for its fluffy texture and aroma.

The chef rolls it with care

There is no way that the popular dashi-maki tamago with tartar sauce isn't delicious.

The explanation of chilled tofu is... hmm, difficult. The tofu is carefully selected by the chef. That's all.

Some people say they can't pay 580 yen for tofu, but this is a slightly luxurious yudofu served in a cast iron pot with plenty of ingredients, so give it a try.

High-quality beef tendon meat is simmered until tender and seasoned with a soy sauce base. Please enjoy the soup that is rich in natural collagen until the last drop.

You will surely be impressed by the simmered daikon made with sincerity by a Japanese cuisine craftsman.

We boil it after receiving your order.

Is there a week without cucumbers? Perhaps there isn't even a day without them. Enjoy cucumbers, which are loved by Japanese people, with our special chicken miso. The chicken miso, made by mixing ground chicken with miso to adjust the flavor, is perfect as a snack.

This is a rich chicken paitan ramen made with a soup that has been slowly simmered for three days using Miyazaki jidori chicken bones and feet. You can add 'Shibire' as a topping. Will you choose 1 Shibire? 2 Shibire? Or 3 Shibire?

This is a light bowl of rice topped with chicken miso, perfect for those who want just a little bit of carbohydrates at the end.

This is a popular hidden menu that is decided based on the ingredients found during shopping on that day. Since the grand menu has many meat dishes like chicken and pork, we try to prepare a menu using fish as much as possible for the blackboard menu.