土佐料理 禰保希 丸の內店

Suntory The Premium Malt's 800 yen (incl. tax)

- Suntory The Premium Malt's, Kirin Ichiban Shibori, Asahi Super Dry 500ml 850 yen (incl. tax)

Nao Shichi, a type of sudachi grown in Sukumo City, Kochi Prefecture. It is called the 'phantom citrus' because it is not widely available in the market. Unlike lemons and other citrus fruits, it has a unique soft acidity. Nao Shichi beer has low bitterness and a very juicy & fruity taste. It has a refreshing flavor.

A sake with a good aftertaste, sharp taste, and the concept of 'umakuchi karakuchi' that is unique to Suikei Sake Brewery, making it the ultimate sake for meals. 300ml for 2,400 yen (tax included) and 720ml for 4,800 yen (tax included).

Refreshing ginjo aroma and crisp taste! Please try the carefully crafted Junmai Daiginjo by the famous Tosa Tsuru brewery. 300ml for 2,600 yen (tax included) and 720ml for 5,000 yen (tax included)

『Daiginjo Neura』, which is polished up to 40% of 'Yamada Nishiki' and finished by the technique of Daiginjo brewing tradition of Tosa Crane. You can enjoy a deep ginjo aroma and exquisite richness. 300ml 3,000 yen (tax included)

Representative sake of Tosa, a southern country. 800 yen per cup (tax included)

Ginjo aroma that leaves a refreshing mouthfeel and a soft aftertaste. 300ml for 2,000 yen (tax included)

The strategy conceived by Sakamoto Ryoma on board the ship is the origin of its name. This exquisite sake, filled with the romance of Tosa, is super dry yet remarkably smooth, with a crisp and outstandingly refreshing taste. 300ml for 2,600 yen (tax included) and 720ml for 5,000 yen (tax included).

Made using 'Akitsubo' rice cultivated in the Reihoku region of Kochi. This special Junmai sake is finished in a refreshing dry style that is never tiring to drink. 720ml for 4,800 yen (tax included)

A sake made from Kochi prefecture's sake rice 'Gin no Yume', known for its rich umami flavor. 500ml for 4,000 yen (tax included)

Junmai Ginjo sake with a soft flavor and aroma, brewed with sake rice 'Tosa Fumoto' from Kochi Prefecture. 720ml for 7,000 yen

Awarded the highest Platinum Award at the international sake competition KURA MASTER. A masterpiece with a rich aroma and a strong taste of rice. 720ml for 8,000 yen (tax included)

A simple junmai daiginjo sake that pursues the high-quality ginjo aroma and sharpness. 720ml for 11,000 yen (tax included)

Daiginjo junmai sake with the most awards at the National New Sake Appraisal Competition. 500ml for 7,500 yen (tax included)

A rich taste stored in oak barrels. Limited sales only by our company in Tokyo!! Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

Our recommendation. A masterpiece that goes well with Tosa cuisine. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Small batch production. A barley shochu with a mellow taste and elegant flavor. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

A full-bodied barley shochu with a distinctive flavor. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

A luxurious chestnut shochu made by slowly distilling at low temperature to seal in the aroma using 50% chestnuts. Glass 650 yen (tax included) Bottle 6,000 yen (tax included)

The king of chestnut shochu, made with an unprecedented 75% of Shimanto chestnuts! Limited sale only at our company in Tokyo!! Glass 1,200 yen (tax included)

A genuine sweet potato shochu made from the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass: 600 yen (tax included) Bottle: 5,000 yen (tax included)

Characterized by a fully ripe mellowness and deep richness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Clear drinking taste. No.1 repeat rate! Glass 750 yen (tax included)

Made with deep-sea water. Refreshing aroma and subtle sweetness. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

A carefully crafted plum liqueur that allows you to enjoy the original flavor of plums and the richness of the fruit pulp. Glass 650 yen (tax included)

A collaboration with Kochi Prefecture's Drunken Whale Brewery! Naoshichi & Yuzu" Citrus LiqueurTo bring out the refreshing taste, we combined Naoshichi, which has an excellent balance of sourness, sweetness, and bitterness, with Kochi citrus brand juice, which has a fresh aroma of yuzu. The combination of the refreshing citrus juice and "drunken whale sake" adds depth to the flavor and makes this liqueur very drinkable. Enjoy it on the rocks, with water, with soda, or however you like it. Glass: 700 yen (tax included)

A classic highball that has been a long-selling product since its birth in 1937. It is a well-known standard highball with a sweet aroma, rich body, and a dry finish. Glass 750 yen (tax included)

Craft bourbon made with care by hand, with a rich flavor and gentle sweetness. Whiskey with a distinctive taste. Glass 800 yen (tax included)

A light and delicately sweet aroma characterize this grain whisky. Glass 950 yen (tax included)

Known as 'The Scotch', this exceptional product is coveted by whisky enthusiasts around the world. Glass 1200 yen (tax included)

1. Umajimura Yuzu Shochu Sour Tosa's 'yuzu', which boasts the highest production volume in Japan, is characterized by not being too sweet or too sour. 2. Bushukan Sour As the soul drink of Shimanto, it has been loved by locals for a long time. The unique flavor becomes addictive and you won't be able to stop asking for more. 3. Shimanto Matcha High Kochi Prefecture, with its clear water and clean air, is a hidden producer of famous tea. Please enjoy the adult matcha high with a high aroma and deep flavor. Glass 650 yen (tax included)

Laurent-Perrier Brut Champagne is a noble champagne that combines freshness and elegance, with a well-balanced acidity and fruity flavor. Full bottle price: 12,000 yen (tax included)

Glass 650 yen (incl. tax)

1 Chardonnay Organic Certified organic Chardonnay wine from Italy. It goes well with food and is a white wine that you won't get tired of drinking. 2 Cloudy Bay Sauvignon Blanc A favorite of our store, awakening the world to white wine with its wonderful concentration and pure fruit flavors. 1 full bottle 6,000 yen (tax included) 2 full bottles 9,000 yen (tax included)

Tarot Primitivo Di Manduria - A red wine characterized by a rich fruity flavor and smooth mouthfeel. MacMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. 1 full bottle for 6,000 yen (excluding tax), 2 full bottles for 9,000 yen (excluding tax).

Suntory The Premium Malt's 800 yen (incl. tax)

- Suntory The Premium Malt's, Kirin Ichiban Shibori, Asahi Super Dry 500ml ¥850 (incl. tax)

Naoichi is a type of sudachi grown in Sukumo City, Kochi Prefecture. It is called the 'phantom citrus' because it is not widely available in the market. Unlike lemons and other citrus fruits, Naoichi has a unique soft acidity. Naoichi beer has low bitterness and a very juicy and fruity flavor. It has a refreshing taste.

A sake with a good aftertaste, sharp taste, and the concept of 'umakuchi karakuchi' that is unique to Suikei Shuzo, making it the ultimate sake for meals. 300ml for 2,400 yen (tax included) and 720ml for 4,800 yen (tax included).

Refreshing ginjo aroma and crisp taste! Please try the carefully crafted Junmai Daiginjo by the famous Tosa Crane brewery. 300ml for 2,600 yen (tax included) and 720ml for 5,000 yen (tax included).

A 'Daiginjo Neura' sake finished by polishing 'Yamada Nishiki' rice up to 40% and using the traditional Daiginjo brewing technique of Tosa Crane. Enjoy the deep aroma of Daiginjo and exquisite richness. 300ml for 3,000 yen (tax included)

Representative sake of Tosa in the southern country. 800 yen per cup (tax included)

Ginjo aroma that leaves a refreshing taste with a soft aftertaste. 300ml for 2,000 yen (tax included)

The strategy that Ryoma Sakamoto thought of on board is the origin of its name. This exquisite sake, filled with the romance of Tosa, is super dry yet extremely smooth, with a crisp and outstanding sharpness. 300ml for 2,600 yen (tax included) and 720ml for 5,000 yen (tax included).

Made using 'Akitsubo' rice cultivated in the Reihoku region of Kochi. This special Junmai sake is crafted to be refreshingly dry and never boring. 720ml for 4,800 yen (tax included)

A sake with a strong umami flavor that brings out the essence of the sake rice 'Gin no Yume' from Kochi Prefecture. 500ml for 4,000 yen (tax included)

Junmai Ginjo sake with a soft taste and aroma, brewed with sake rice 'Tosa Fumoto' from Kochi Prefecture. 720ml for 7,000 yen.

Awarded the highest Platinum Award at the international sake competition KURA MASTER. A masterpiece with a rich aroma and a strong taste of rice. 720ml for 8,000 yen (tax included)

A simple junmai daiginjo sake that pursues the high-quality ginjo aroma and sharpness. 720ml for 11,000 yen (tax included)

Daiginjo junmai sake with the most awards at the National New Sake Appraisal Competition. 500ml for 7,500 yen (tax included)

A rich flavor aged in oak barrels. Exclusive limited sales only available from our company in Tokyo!! Glass 600 yen (incl. tax), Bottle 5,000 yen (incl. tax)

Our recommended dish. A specialty that goes well with Tosa cuisine. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Small batch production. A barley shochu with a mellow and elegant taste. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

A full-bodied barley shochu with a unique character. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

A luxurious chestnut shochu made by slowly distilling at low temperature to seal in the aroma using 50% chestnuts. Glass 650 yen (tax included) Bottle 6,000 yen (tax included)

The king of chestnut shochu made with a whopping 75% of the chestnuts from Shimanto! Limited sales only at our company in Tokyo! Glass 1,200 yen (tax included)

A genuine sweet potato shochu made with the phantom sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass: 600 yen (tax included) Bottle: 5,000 yen (tax included)

Characterized by a fully ripe mellowness and deep richness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Refreshing taste. No.1 repeat rate! Glass 750 yen (tax included)

Made with deep-sea water. Refreshing aroma and subtle sweetness. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)

A carefully crafted plum liqueur that allows you to enjoy the original flavor of plums and the richness of the fruit pulp. Glass 650 yen (tax included)

Collaboration product with Kochi Prefecture Suigei Shuzo! We adjusted the 'Kochi Citrus Brand Juice' by combining the refreshing 'yuzu' with the excellent balance of acidity, sweetness, and bitterness of 'Nao-shichi' to bring out the refreshing deliciousness of the citrus liqueur 'Nao-shichi & Yuzu'. By combining the refreshing citrus juice with 'Suigei sake', this liqueur has a deep flavor and a satisfying taste. Enjoy it on the rocks, with water, or with soda. Glass: 700 yen (tax included)

A classic highball that has been a long-selling product since its birth in 1937. It is a well-known standard highball with a sweet aroma, rich depth, and a dry finish. Glass 750 yen (tax included)

Craft bourbon made with care by hand, with a rich flavor and gentle sweetness. Whiskey with a glass for 800 yen (tax included).

A light and delicately sweet aroma characterizes this grain whisky. Glass 950 yen (tax included)

Known as 'The Scotch', this exceptional product is coveted by whisky enthusiasts around the world. Glass 1200 yen (tax included)

1. Yuzu Shochu Sour from Ichiro Village - Kochi's 'yuzu', boasting the highest production volume in Japan, is characterized by its not too sweet, not too sour taste. 2. Bushukan Sour - Known as the soul drink of Shimanto, it has been beloved by locals for a long time. Its unique flavor is addictive and you won't be able to stop at just one. 3. Shimanto Matcha High - Kochi Prefecture, with its pure water and clear air, is a hidden producer of famous tea. Please enjoy the fragrant and deep taste of adult matcha high. Glass 650 yen (tax included)

Laurent-Perrier Brut Champagne is a noble champagne that combines freshness and elegance, with a well-balanced acidity and fruity flavor. Full bottle priced at 12,000 yen (tax included).

Glass 650 yen (incl. tax)

1. Chardonnay Organic: Chardonnay wine certified as organic in Italy. It goes well with food and is a white wine that you won't get tired of drinking. 2. Cloudy Bay Sauvignon Blanc: A favorite of our store, awakening the world to white wine with its wonderful concentration and pure fruity taste. 1 full bottle for 6,000 yen (tax included), 2 full bottles for 9,000 yen (tax included).

Tarot Primitivo Di Manduria - A red wine characterized by a rich fruity flavor and smooth mouthfeel. MacMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. 1 full bottle for 6,000 yen (excluding tax), 2 full bottles for 9,000 yen (excluding tax).

Seared over high heat to bring out the flavor, pounded with salt to blend the taste. This is a rustic local dish unique to the tropical region of Kochi. At our restaurant, we use fresh bonito caught through traditional single-line fishing. We finish the fatty skin with a crispy texture using a secret grilling technique cultivated since our establishment. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included).

Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and fresh yuzu juice. Please note that we may not be able to offer it on certain days as we only use bonito carefully selected by our head chef. Recommended dish to savor the original deliciousness of bonito. 3 pieces for 1,100 yen (tax included), 5 pieces for 1,650 yen (tax included).

Despite its fierce appearance, Utsu-bo is rich in collagen, which is good for beauty. It has a mild and light taste like chicken. Price: 1,500 yen (tax included)

Silver bonito sashimi has a crunchy texture and the flavor of bonito spreads gently in your mouth. Removing the skin makes the bonito flavor more accessible and easy to eat. Price: 2,000 yen (tax included)

Exceptional freshness with fish caught in local fishing ports in the morning [Freshly Caught]. The fresh fish caught naturally are prepared alive and delivered directly. Please enjoy the freshness and deliciousness unique to real freshly caught fish to your heart's content. 1 serving for 2,000 yen (tax included) *2 pieces x 3 varieties

Salted bonito, known as 'this disappears quickly as if stolen when you have it with sake.' This is a recommended delicacy by Ne Ho Kiichi. 450 yen (tax included)

A unique texture of firm-fleshed sardine fry that is addictive! ¥550 (incl. tax)

Characterized by its bouncy texture. It is seasoned so you can enjoy it as it is, but it is also recommended to dip it in wasabi soy sauce. Price: 800 yen per serving (tax included) *The photo shows 2 servings.

These deep-fried chicken gizzards have a rich collagen-filled skin that melts in your mouth, and a firm and flavorful texture. Price: 1300 yen per serving (tax included)

A luxurious croquette made with creamy bonito, fluffy potatoes, and sweet onions. Enjoy the aroma, flavor, and texture. 650 yen (tax included)

Tosa tempura with a delightful crispy texture. Perfect as a side dish for drinks. 600 yen (tax included)

A nostalgic taste. Served with homemade tonkatsu sauce. 900 yen (tax included)

When heated, the fluffy texture of this dish pairs well with Japanese sake. Priced at 800 yen (tax included).

Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with condensed umami. Price: 1,500 yen (tax included)

Named for its movements resembling those of a chambara sword fight, where it appears to be wielding sword-like claws at the tip of its body. Enjoy its good texture, sweetness, and a moderate bitterness from its liver. Price: 1,500 yen (tax included)

Naturally caught fish are called 'fragrant fish' due to their refreshing aroma, and are characterized by their high fragrance and elegant taste. Please enjoy with vinegar. 2,000 yen (tax included)

Please enjoy the fruit tomato with high sugar content and very dense flesh, bringing out a perfect balance of acidity and sweetness. 700 yen (tax included)

Dried Aosa seaweed has a particularly fragrant aroma and is recommended as a snack. Price: 800 yen (tax included)

Enjoy our juicy and smooth Tosa-hawk eggplant with our special yuzu ponzu sesame dressing. ¥750 (tax included)

Slowly cooked at low temperature after searing the surface, resulting in a tender texture. Priced at 1,800 yen (tax included).

Chicken marinated in a sauce made from bonito dashi and soy sauce, then deep-fried. A classic dish. 880 yen (tax included)

A specialty roll sushi from Tosa, made with bonito tataki. Please enjoy the delicious flavor of our proud bonito and sushi rice. 1 serving for 1,100 yen (tax included)

Fresh mackerel grilled to perfection, mixed with yuzu and ginger, and combined with special sushi rice. The rich mackerel and refreshing sushi rice make a perfect pairing. 1 serving for 1,300 yen (tax included) Souvenir price: 1,900 yen (tax included)

A summer limited dish made using dashi extracted from sea bream bones. Price: 600 yen (tax included)

Eggplants harvested in the peak season are carefully grilled over charcoal fire, spreading a unique fragrant aroma. One serving costs 400 yen (tax included).

1 serving 400 yen (incl. tax)

Suntory The Premium Malt's 880 yen (tax included)

・Suntory The Premium Malt's ・Kirin Ichiban Shibori ・Asahi Super Dry 500ml 880 yen (including tax)

Naoshichi, a variety of sudachi citrus grown in Sukumo City, Kochi Prefecture, is often referred to as the 'phantom citrus' due to its rarity in the market. It has a unique flavor that differs from lemons and other citrus fruits, characterized by its mild acidity. Naoshichi beer has a low bitterness and offers a very juicy and fruity taste, providing a refreshing flavor.

An ultimate food pairing sake that combines a crisp, dry finish with a pleasant aftertaste, embodying Suigei Brewery's concept of 'umami and dryness.' 300ml 2,500 yen (tax included) 720ml 5,000 yen (tax included)

A refreshing ginjo aroma and a crisp taste! Please enjoy this carefully crafted junmai ginjo from the renowned Tosa Tsuru. 720ml 5,200 yen (tax included)

The 'Daiginjo Neura' is made by polishing 'Yamada Nishiki' rice down to 40%, and further refined using the traditional Daiginjo brewing techniques of Tosa Crane. Enjoy the deep aroma of ginjo and exquisite richness. 300ml 3,000 yen (tax included)

Representative sake of the southern country of Tosa. 850 yen per cup (including tax)

A refreshing taste with a soft aftertaste and ginjo aroma. 300ml 2,000 yen (tax included)

The name originates from a strategy that Sakamoto Ryoma supposedly conceived while on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has a remarkably smooth flavor that expands beautifully, with an outstanding crisp finish. 300ml 2,600 yen (tax included) 720ml 5,300 yen (tax included)

Made using 'Akitsubo' rice grown in the Reihoku region of Kochi. This special junmai sake is finished to be refreshingly dry and is not tiresome to drink. 720ml 5,000 yen (tax included)

Characterized by a solid umami that brings out the ingredients of the sake rice 'Gin no Yume' produced in Kochi Prefecture. 720ml 6,000 yen (tax included)

A pure rice ginjo sake brewed with the sake rice 'Tosa Homare' from Kochi Prefecture, characterized by its soft flavor and aroma. 720ml 7,000 yen

Awarded the highest Platinum Prize at the international sake competition KURA MASTER. A superb product with a rich aroma and a strong taste of rice. 720ml 8,000 yen (including tax)

A simple pure daiginjo sake that pursues high-quality ginjo aroma and crispness. 720ml 13,000 yen (tax included)

A Daiginjo genshu that has won the most gold awards at the National New Sake Appraisal Competition. 500ml 8,000 yen (tax included)

A rich flavor aged in oak barrels. Exclusive sale only at our company in Tokyo!! Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Our store's top recommendation. A superb match for Tosa cuisine. Glass 700 yen (tax included) Bottle 6,000 yen (tax included)

Small batch production. A smooth and elegantly flavorful barley shochu. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

A genuine barley shochu with an extreme focus on flavor. Glass 700 yen (tax included), Bottle 6,000 yen (tax included)

A luxurious chestnut shochu made with 50% chestnuts, slowly distilled at low temperatures to capture the aroma. Glass 750 yen (tax included) Bottle 6,500 yen (tax included)

A true king of chestnut shochu, made with an astonishing 75% chestnuts from Shimanoto! Exclusive sale only at our company in Tokyo! Glass 1,200 yen (tax included) Bottle 18,000 yen (tax included)

A genuine sweet potato shochu made using the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

Characterized by a rich, mellow flavor and deep richness. Glass 700 yen (tax included), Bottle 6,000 yen (tax included)

Crisp on the palate. Repeat purchase rate No. 1! Glass 800 yen (tax included) Bottle 8,500 yen (tax included)

Uses deep sea water. Refreshing aroma and a hint of sweetness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)

This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit flesh. Glass: 700 yen (tax included)

A collaboration product with Kochi Prefecture's Suigei Sake Brewery! 'Naoshichi & Yuzu' citrus liqueur has been adjusted with 'Kochi Citrus Brand Juice' that highlights the refreshing taste of 'Naoshichi', which excels in the balance of acidity, sweetness, and bitterness, along with the fresh aroma of 'Yuzu'. By combining the refreshing citrus juice with 'Suigei Sake', it adds depth to the flavor, creating a liqueur that is satisfying to drink. Enjoy it on the rocks, with water, or mixed with soda, however you prefer. Glass 750 yen (tax included)

A long-selling classic highball that has been well-known since its birth in 1937. This whiskey is characterized by its sweet aroma, rich body, and dry finish. Glass 800 yen (tax included)

A craft bourbon made with care by hand, one bottle at a time. This whiskey is characterized by its robust flavor and gentle sweetness. Glass 900 yen (tax included)

A grain whiskey characterized by a light flavor and a faintly sweet aroma. 1,100 yen per glass (tax included)

1. Yuzu Chūhai from Yabune Village - Tosa's 'Yuzu', boasting the highest production in Japan, is characterized by its balance of sweetness and tartness. 2. Buntan Sour - A soul drink of Shimanto, it has been cherished by locals for generations. Its unique flavor is addictive, making it hard to stop refilling. 3. Shimanto Matcha Highball - Kochi Prefecture, known for its pure water and clear air, is a hidden gem for fine tea. Enjoy the aromatic and rich taste of this adult matcha highball. Glass 750 yen (tax included)

Laurent-Perrier Brut - A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 13,000 yen (including tax)

700 yen per glass (including tax)

1 Chardonnay Organic - A Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of drinking. 2 Cloudy Bay Sauvignon Blanc - A wine with wonderful concentration and pure fruit flavors, this is our top recommendation as the world awakens to white wine. 1 Full bottle 7,000 yen (tax included) 2 Full bottle 10,000 yen (tax included)

1 Talo Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. 1 Full bottle 7,000 yen (excluding tax) 2 Full bottle 10,000 yen (excluding tax)

Seared over high heat to bring out the flavor, seasoned with salt to enhance the taste. This is a rustic dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing methods. We have perfected a secret grilling technique since our establishment, resulting in a crispy skin with rich fat. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included).

Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Chikuwasa fruit. Please note that there may be days when we cannot serve this dish as it is made with carefully selected bonito by our head chef. A recommended dish to savor the original deliciousness of bonito. 3 pieces for 1,100 yen (tax included), 5 pieces for 1,650 yen (tax included)

Despite its rugged appearance, eel is rich in collagen, which is good for beauty. It has a light and mild flavor, similar to chicken. 1,500 yen (tax included)

Silver preparation - A seasonal delicacy with a crunchy texture that simultaneously spreads the umami of bonito in your mouth. Skin removal - The firm skin is taken off, allowing you to enjoy the umami of bonito in an easy-to-eat seasonal delicacy. 2,000 yen (tax included)

Exceptional freshness with fish caught in local fishing ports. The natural fish is freshly processed and shipped directly. Enjoy the unparalleled freshness and flavor that only true freshly caught fish can offer. Price: 2,000 yen (tax included) for one serving, consisting of 2 pieces of 3 different types.

Salted bonito - 'When this is available, it disappears as if the sake has been stolen.' This is a recommended delicacy by Nehoko. 500 yen (tax included)

The unique slippery texture of young sardines is addictive! 600 yen (tax included)

Characterized by its firm and bouncy texture. It is seasoned, so you can enjoy it as is, but it is also recommended to dip it in wasabi soy sauce. 800 yen per serving (tax included) *The photo shows two servings.

The skin is rich in collagen and has a melt-in-your-mouth texture, while the firm taste provides an exquisite crunch. 1400 yen (tax included) per serving.

This is a luxurious croquette made with rich bonito, fluffy potatoes, and plenty of sweet onions. Enjoy the aroma, flavor, and texture all together. 700 yen (tax included)

The irresistible texture of Tosa's tempura. Perfect as a companion for drinks. 600 yen (tax included)

A nostalgic taste. Enjoy with our homemade katsu sauce. 900 yen (tax included)

When heated, the fluffy flesh has no strong flavor and pairs well with sake. 900 yen (tax included)

Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with concentrated umami. 1,500 yen (tax included)

It is said to be named for its movements that resemble sword fighting, as it has claw-like appendages at the tip of its body. It has a pleasant texture and sweetness, and you can enjoy the moderate bitterness of its liver. 1,500 yen (tax included)

When it comes to autumn flavors, it's 'Matsutake Dobin Mushi.' Inside the teapot, there are matsutake mushrooms, shrimp, eel, ginkgo nuts, and more. 2,000 yen (tax included)

Enjoy the fluffy and sweet hamo along with the indispensable autumn delicacy of Shikoh bamboo from Kochi in tempura. 1,500 yen (tax included)

The moderate saltiness and unique slight bitterness of ginkgo nuts make them perfect as a snack. 700 yen (tax included)

Enjoy our juicy and tender Tosa-style eggplant with our special yuzu ponzu sesame dressing. 900 yen (tax included)

A seasonal recommended salad made abundantly with autumn vegetables such as figs, bamboo shoots, and shimeji mushrooms. Please enjoy it with bonito dressing. 900 yen (tax included)

The surface is seared and cooked slowly at low temperature, resulting in a perfect tenderness. 1,800 yen (tax included)

Deep-fried after marinating in a sauce based on bonito broth and soy sauce. A classic dish. 880 yen (including tax)

A classic Tosa roll sushi wrapped with seared bonito. Enjoy the deliciousness of our proud bonito and sushi rice. 1 serving 1,300 yen (tax included)

Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features the rich flavor of mackerel paired perfectly with the refreshing sushi rice. Price for one serving: 1,500 yen (tax included), Takeout: 2,400 yen (tax included)

A type of sushi filled with vinegared rice, made from saury that has been opened from the back. The saury in season is rich in fat, enhancing its sweetness when eaten. Price: 1,800 yen (tax included) per serving.

You can enjoy the mild and gentle sweetness of chestnuts. 500 yen (tax included) per serving.

1 serving 500 yen (tax included)

Seared over high heat to bring out the flavor, then seasoned with salt to enhance the taste. This is a rustic local dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing methods. We have perfected a secret grilling technique since our establishment, resulting in a crispy skin with rich fat. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included).

Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Shikuwasa fruit. Please note that we only use carefully selected bonito by our head chef, so there may be days when it is not available. This is a recommended dish that allows you to savor the true deliciousness of bonito. 3 pieces for 1,100 yen (tax included), 5 pieces for 1,650 yen (tax included).

Despite its rugged appearance, eel is rich in collagen, which is good for beauty. It has a light and delicate flavor, similar to chicken. 1,500 yen (tax included)

Silver preparation - A seasonal delicacy that offers a crunchy texture while the umami of bonito gradually spreads in your mouth. Skin removal - The firm skin is taken off, allowing you to enjoy the umami of bonito in a more accessible way. 2,000 yen (tax included)

Exceptional freshness with fish caught in local fishing ports, delivered directly after being live-prepared. Enjoy the true freshness and flavor unique to freshly caught fish to your heart's content. Price for one serving: 2,000 yen (tax included) *2 pieces of 3 varieties

Salted bonito - 'It disappears quickly as if the sake has been stolen.' This is a recommended delicacy by Nehoko. 500 yen (tax included)

The unique slippery texture of young sardines is addictive! 600 yen (tax included)

Characterized by its firm and bouncy texture. It is seasoned, so you can enjoy it as is, but it is also recommended to dip it in wasabi soy sauce. 800 yen per serving (tax included) *The photo shows two servings.

The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste. 1 serving is 1400 yen (tax included).

This is a luxurious croquette made with plenty of tender bonito, fluffy potatoes, and sweet onions. Enjoy the aroma, flavor, and texture all together. 700 yen (tax included)

The irresistible texture of Tosa's tempura. Perfect as a companion for drinks. 600 yen (tax included)

A nostalgic taste. Enjoy it with our homemade katsu sauce. 900 yen (tax included)

When heated, the fluffy flesh has no strong flavor and pairs well with sake. 900 yen (tax included)

Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with concentrated umami. 1,500 yen (tax included)

It is said to be named for its movements that resemble sword fighting, as it has claw-like appendages at the tip of its body. It has a pleasant texture and sweetness, and you can enjoy a moderate bitterness from the liver. 1,500 yen (tax included)

Enjoy our juicy and smooth Tosa Taka eggplant with our special yuzu ponzu sesame dressing. 900 yen (tax included)

A recommended salad made with plenty of seasonal fresh vegetables. 900 yen (tax included)

The surface is seared and cooked slowly at low temperature, resulting in a perfect tenderness. 1,800 yen (tax included)

It is marinated in a sauce based on bonito broth and soy sauce, then deep-fried. A classic dish. 880 yen (tax included)

A classic Tosa roll sushi wrapped with seared bonito. Enjoy the deliciousness of our proud bonito and sushi rice. 1 serving 1,300 yen (tax included)

Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features the rich flavor of the mackerel paired perfectly with the refreshing sushi rice. Price for one serving: 1,500 yen (tax included), Takeout: 2,400 yen (tax included)

You can enjoy a mild and gentle sweetness. 500 yen (tax included) per serving.

Suntory The Premium Malt's 880 yen (tax included)

・Suntory The Premium Malt's ・Kirin Ichiban Shibori ・Asahi Super Dry 500ml 880 yen (including tax)

Naoshichi, a variety of sudachi citrus grown in Sukumo City, Kochi Prefecture, is often referred to as a 'phantom citrus' due to its rarity in the market. It has a unique flavor that differs from lemons and other citrus fruits, characterized by its mild acidity. Naoshichi beer has a low bitterness and offers a very juicy and fruity taste, providing a refreshing flavor.

An ultimate food pairing sake that combines a crisp, dry finish with a pleasant aftertaste, embodying Suigei Brewery's concept of 'umami and dry'. 300ml for 2,500 yen (tax included), 720ml for 5,000 yen (tax included)

A refreshing ginjo aroma and a crisp taste! Please enjoy this carefully crafted junmai ginjo from the renowned Tosa Tsuru. 720ml 5,500 yen (including tax)

The 'Daiginjo Neppu' is made by polishing 'Yamada Nishiki' rice down to 40%, and further refined using the traditional Daiginjo brewing techniques of Tosa Crane. Enjoy the deep aroma of ginjo and exquisite richness. 300ml 3,000 yen (tax included)

Representative sake of the southern country of Tosa. 850 yen per cup (including tax)

A refreshing taste with a soft aftertaste and ginjo aroma. 300ml 2,000 yen (including tax)

The name derives from the strategy that Sakamoto Ryoma supposedly conceived on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has a remarkably smooth flavor that expands, with an excellent crisp finish. 300ml 2,600 yen (tax included) 720ml 5,200 yen (tax included)

Made using 'Akitsubo' rice cultivated in the Reihoku region of Kochi. This special junmai sake is finished to be refreshingly dry and is not easily tiresome to drink. 720ml 5,000 yen (tax included)

Characterized by a robust umami that brings out the qualities of the sake rice 'Gin no Yume' produced in Kochi Prefecture. 720ml 6,000 yen (including tax)

A pure rice ginjo sake brewed with rice from Kochi Prefecture, 'Tosa Homare', characterized by its soft flavor and aroma. 720ml 7,000 yen

Awarded the highest Platinum Prize at the international sake competition KURA MASTER. A superb product with a rich aroma and a strong taste of rice. 720ml 8,000 yen (including tax)

A simple Junmai Daiginjo sake that pursues high-quality ginjo aroma and crispness. 720ml 13,000 yen (tax included)

A daiginjo genshu that has won the most 'Gold Awards' at the National New Sake Appraisal. 500ml 8,000 yen (tax included)

Aged in oak barrels for a rich flavor. Exclusive sale only at our company in Tokyo!! Glass 700 yen (tax included) Bottle 5,500 yen (tax included)

Our store's top recommendation. A superb match for Tosa cuisine. Glass 750 yen (tax included) Bottle 6,000 yen (tax included)

Small batch production. A smooth and refined barley shochu with a delicate flavor. Glass 700 yen (tax included) Bottle 5,500 yen (tax included)

A genuine barley shochu with a refined umami and unique character. Glass 750 yen (tax included) Bottle 6,000 yen (tax included)

A luxurious chestnut shochu made by slowly distilling 50% chestnuts at low temperatures to capture the aroma. Glass 750 yen (tax included) Bottle 6,500 yen (tax included)

A true king of chestnut shochu, made with an astonishing 75% chestnuts from Shimanoto! Exclusive sale only at our company in Tokyo! Glass 1,200 yen (tax included) Bottle 18,000 yen (tax included)

A genuine sweet potato shochu made using the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass 700 yen (tax included) Bottle 5,500 yen (tax included)

Characterized by a rich, mellow flavor and deep richness. Glass 750 yen (tax included), Bottle 6,000 yen (tax included)

Smooth on the palate. Repeat purchase rate No. 1! Glass 800 yen (tax included) Bottle 8,500 yen (tax included)

Made with deep sea water. Refreshing aroma and a hint of sweetness. Glass 700 yen (including tax) Bottle 5,500 yen (including tax)

This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit flesh. Glass: 750 yen (tax included)

A collaboration product with Kochi Prefecture's Suigei Sake Brewery! 'Naoshichi & Yuzu' citrus liqueur has been adjusted with 'Kochi Citrus Brand Juice' that highlights the refreshing taste of 'Naoshichi', which excels in the balance of acidity, sweetness, and bitterness, along with the fresh aroma of 'Yuzu'. By combining the refreshing citrus juice with 'Suigei's sake', it adds depth to the flavor, resulting in a liqueur that is satisfying to drink. Enjoy it on the rocks, with water, or mixed with soda, however you like. Glass 750 yen (tax included)

A long-selling classic highball that has been well-known since its birth in 1937. This whiskey is characterized by its sweet aroma, rich body, and dry finish. Glass 800 yen (tax included)

A craft bourbon made with care by hand, one bottle at a time. This whiskey is characterized by its robust flavor and gentle sweetness. Glass 900 yen (tax included)

A grain whiskey characterized by a light flavor and a faintly sweet aroma. 1,100 yen (tax included) per glass.

1. Yuzu Chūhai from Umaji Village: Tosa's 'Yuzu', boasting the highest production in Japan, is characterized by its balance of sweetness and tartness. 2. Buntan Sour: A beloved local drink in Shimanto, it has been cherished for generations. Its unique flavor is addictive, making it hard to stop at just one. 3. Shimanto Matcha Highball: Kochi Prefecture, known for its pure water and clear air, is a hidden gem for fine tea. Enjoy the aromatic and rich taste of this adult matcha highball. Glass: 750 yen (tax included)

Laurent-Perrier Brut - A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 13,000 yen (tax included)

700 yen (including tax)

1 Chardonnay Organic - A Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of drinking. 2 Cloudy Bay Sauvignon Blanc - A bottle with wonderful concentration and pure fruit flavors, this is our top recommendation as the world awakens to white wine. 1 Full bottle 7,000 yen (tax included) 2 Full bottles 10,000 yen (tax included)

1 Talo Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. 1 Full bottle 7,000 yen (excluding tax) 2 Full bottles 10,000 yen (excluding tax)