久田屋

A flavorful dish featuring Hida beef on top of homemade miso, served with a variety of mountain vegetables, simmered dish, tofu, side dish, rice, clear soup, and pickles. The Hida beef is generously placed on top of the homemade miso and cooked to perfection on a magnolia leaf, creating a delicious aroma. This is our most popular menu item.

A representative local dish from the Hida region. It includes houbamiso with mushrooms, a selection of mountain vegetables and simmered dishes, tofu, side dish, rice, clear soup, and pickles. The savory miso goes well with rice.

Hida beef curry, rice (served with simmered dish), tofu, clear soup, pickles. The curry is cooked in an iron pot on a stove, and the Hida beef is grilled on the edge of the pot. Enjoy by dipping in the curry or simmering in the curry. Limited quantity available.

【Cold tea soba (like zaru soba), assorted mountain vegetables and simmered dish, light snow tofu, side dish, seasonal mixed rice (small), pickles】Vividly colored soba noodles kneaded with matcha, tightened with cold and delicious water from Hida.

A warm soba set meal served in a pot style, with a combination of mountain vegetables and simmered dishes, light snow tofu, side dish, seasonal mixed rice (small), and pickles. The soba contains mushrooms and a small amount of Hida beef. The miso-flavored broth will warm you up from the core of your body.

A seasonal rice set meal that includes a plate of three types of mountain vegetables and simmered dishes, three small side dishes, light snow tofu, seasonal mixed rice, clear soup, and pickles. Enjoy the flavors of the four seasons with a variety of local dishes such as rice cooked with seasonal ingredients like mushrooms in autumn and edamame in summer, as well as mountain vegetables and simmered dishes.

A variety of country-style dishes featuring mountain vegetables and simmered dishes, served with three small side dishes, tofu, clear soup, rice, and pickles. Enjoy a colorful array of dishes from the Hida region at a reasonable price. Perfect as a side dish for drinks.

A traditional bento box filled with a variety of Hida delicacies such as river fish, mountain vegetables, simmered dishes, and more. The menu includes a twelve-item assortment bento, light snow tofu, seasonal mixed rice, clear soup, and pickles. While the focus is on healthy cuisine, the portions are generous.