氣輕な大眾居酒屋あじ平
気軽な大衆居酒屋あじ平 / Kigaru na Taishu Izakaya Ajihei
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
享受飛驒高山的美味復古居酒屋
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菜單
A separate surcharge will be added. Time limit is 2 hours for all-you-can-drink. Please leave within 30 minutes after all-you-can-drink ends. Authentic draft beer, not sparkling wine! Kegged highballs! Downtown hoppy! Authentic shochu (barley, sweet potato, brown sugar)! Local sake from Hida Takayama! Umeshu (plum wine)! Wine by the glass! Cocktails! Bitters Sour! Non-alcoholic beer! Soft drinks! and more!
這套經濟實惠的套餐非常適合想要以合理價格享用豐盛大餐的您！套餐包含沙拉、刺身、鐵板燒、炸物以及一道收尾菜，保證您從頭到尾都能盡享美味。此套餐尤其適合年輕人聚會或想要享用豐盛大餐的人。 * 開胃菜 * 沙拉 * 小份刺身拼盤 * 鐵板燒肉 * 炸物 * 錫紙包菜 * 日式炸雞塊 * 雞蛋料理 * 收尾菜
如果您想品嚐生魚片、肉類和時令菜餚，這份菜單是您的理想選擇。菜單精選經典菜餚和時令菜餚，包括生魚片拼盤、烤魚和醋漬菜餚，深受公司聚餐和好友小聚的歡迎。 菜單包含：開胃沙拉、五片生魚片拼盤、肉類菜餚、鐵板燒、烤魚、炸物、醋漬菜餚、時令菜餚、醬汁菜餚和一道收尾菜。
如果您想犒賞自己，7,000日圓的套餐是您的理想之選。此套餐包含飛驒牛肉、新鮮時令魚類以及眾多時令菜餚，無論是特殊場合還是與愛人共度美好時光，都是絕佳之選。套餐還包含時令甜點。 * 三道開胃菜 * 沙拉 * 七件刺身拼盤 * 飛驒牛肉料理 * 時令烤魚 * 時令菜餚 * 時令醃菜 * 炸物 * 當地特色菜 * 主菜 * 時令甜點
我們的「飛驒套餐」系列，匯集了豐富的飛驒當地特色美食，深受遊客和當地人的喜愛。套餐包含「桂醬」、「味噌烤豆腐」和「醃肉牛排」等飛驒特色菜餚，讓您盡情享受飛驒的獨特風味。無論是招待遠道而來的客人，或是作為旅途中的特別晚餐，都是絕佳之選。 * 開胃菜 * 三種當地特色小菜 * 沙拉 * 小份刺身拼盤 * 自製桂醬 * 豆腐牛排 * 炸物 * 醃肉牛排 * 粥（餐後甜點）
我們的「飛驒套餐」系列，匯集了豐富的飛驒當地特色美食，深受遊客和當地人的喜愛。您可以品嚐到飛驒獨具風味的佳餚，包括“京醬”、“味噌烤肉”和“醃肉牛排”，所有菜餚均以套餐形式呈現。無論是招待遠道而來的客人，或是作為旅途中的特別晚餐，都是理想之選。 * 開胃菜 * 3種當地特色小菜 * 沙拉 * 5種刺身 * 自製京醬 * 飛驒牛肉串 * 豆腐牛排 * 烤菜 * 醃肉牛排 * 炒菜 * 粥（最後）
我們的「飛驒套餐」系列，精選飛驒當地特色美食，深受遊客和當地人的喜愛。套餐包含「京醬」、「味噌烤肉」和「醃肉牛排」等飛驒特色菜餚，讓您盡情享受飛驒的獨特風味。無論是招待遠道而來的客人，或是作為旅途中的特別晚餐，都是絕佳之選。 * 4 種當地特色小菜 * 沙拉 * 7 種刺身 * 自製京醬 * 飛驒牛肉料理 * 時令烤魚 * 炸物 * 味噌烤肉 * 時令菜餚 * 醃肉牛排 * 收尾菜 * 時令甜點
阿治平的頂級款待方案。所有菜餚均單獨上桌，精心搭配的飛驒牛肉、時令魚類和創意料理，為您打造真正意義非凡的用餐體驗。無限暢飲套餐包含優質清酒和時令當地清酒，定能滿足清酒愛好者的需求。由於菜餚單獨上桌，因此可提供過敏體質和素食選擇。 *此套餐需至少提前一週預訂。 * 所有菜餚單獨上桌 * 包含飛驒牛肉、時令魚類和創意料理 * 無限暢飲優質清酒和時令當地清酒 * 提供素食和過敏體質選擇
We welcome many customers with seasonal fresh seafood directly from the Sea of Japan and local dishes representative of Hida Takayama.
"Aburaage" is deep-fried tofu sliced thinly. In Hida Takayama, seasoned aburaage coated with a soy sauce-based sauce is called "Agezuke." Please enjoy the texture that is crispy on the outside and fluffy on the inside, with a charred finish from being grilled over fire.
・Koroimo (a dialect term from Hida meaning baby potato. It is a sweet and soy sauce-flavored stew, a traditional home-cooked dish from Hida.) ・Komodofu (a type of tofu that has bubbles, allowing it to absorb flavors more easily, providing a different taste experience compared to regular tofu.) ・Nitakumoji (a dish that has been boiled and processed twice, created as a way to enjoy pickles more deliciously.)
'Tsuke Ste' is a soul food from Hida. In the past, during the harsh winter months in Hida, there was a custom of grilling old pickles to eat. The origin comes from placing frozen pickles on a magnolia leaf and roasting them over an irori (traditional Japanese hearth).
A regional dish grilled on dried magnolia leaves, where miso is mixed with green onions and mushrooms. Magnolia leaves are relatively heat-resistant and are just the right size, making them suitable for cooking with ingredients placed on top. The aroma of the magnolia leaves and the savory scent of the charred miso create a flavor that is quite addictive.
A popular ham born in Gujo City, Gifu Prefecture.
The kamaboko that comes into Hida was the red roll, a specialty of the Hokuriku region. It is a home-cooked flavor that often appears on Hida's dining table.
・Hida's Pickled Chinese Cabbage ・Hida's Pickled Red Turnip ・Meshi Dorobou each 380 yen
A classic dish served on the table in Hida!
A local dish from Gifu Prefecture, featuring chicken marinated in a special miso and grilled with onions and cabbage. While it is now common to use thigh or breast meat, Ajihei's Keichan returns to its roots by using various parts of the chicken.
The staff will choose from today's recommendations! Please order your preferred number of sticks, starting from 2.
Chicken thigh (salt/sauce) 180 yen, chicken skin (salt/sauce) 180 yen, chicken meatball (salt/sauce) +50 yen for a yolk topping!! 180 yen, chicken gizzard (salt/sauce) 240 yen
Pork Shiro (Salt/Sauce) 180 yen, Pork Hatsu (Salt/Sauce) 240 yen, Pork Belly (Salt/Sauce) 240 yen
Shishito (Ginger Soy Sauce) 180 yen, Negi Ikada (Ginger Soy Sauce) 180 yen
For 2 people 1800 yen / For 3 people 2700 yen / For 4 people 3600 yen / For 5 people 4500 yen
Ajihira's specialty, 'Merimero Grilled Dish'! Merimero means mixed up. It contains various parts of chicken, allowing you to enjoy a variety of textures and flavors. - Salt Lemon Flavor 880 yen - Secret Sauce Flavor 880 yen - Cheese Flavor 980 yen
3 pieces 480 yen / 6 pieces 880 yen
・Medium 240 yen ・Large 300 yen
※ Contains tough cuts of meat
(A smooth and high-quality Scotch whisky.)
(Local product from Gifu Prefecture, Yoro District, Gyokusendo Sake Brewery.)
(A romantic flavor born in 1882 at Kamiyabar in Asakusa.)
Glass 580 yen each / Bottle 3500 yen each
Glass 580 yen each / Bottle 3500 yen each
Glass 580 yen each / Bottle 3500 yen each
・Shochu Highball (A chuhai that brings out the charm of the ingredients, made with Kinmiya shochu!) ・Oolong High ・Green Tea High 【Sour Menu】 ・Plain Sour ・Plum Sour ・Calpis Sour ・Lemon Sour ・Grape Sour ・Grapefruit Sour
Using a unique light and clear white koji, fermented at low temperatures, this is a ginjo-style brew. It has a refreshing and rich aroma with a crisp and clean taste.
A very fragrant and rich tasting product. The aftertaste is slightly sweet, making it a perfect match for food.
A cup that allows you to enjoy the modest yet rich sweetness of brown sugar. The solid sweetness has a strength that does not compromise the flavor even when mixed.
With a mellow sweetness, the subtly lingering aftertaste invites the next sip. A gentle and smooth sweet potato shochu that is easy to drink.
A sweet and rich sweet potato shochu. It is recommended to enjoy it with hot water, where you can savor the roasted flavor and mellow sweetness.
Seasonal limited sake available twice a year (spring and autumn). A vibrant aroma unique to Akatobuma and a fruity mouthfeel characteristic of purple sweet potatoes.
・Peach Orange (Peach Liqueur + Orange Juice) ・Peach Grapefruit (Peach Liqueur + Grapefruit Juice) ・Peach Oolong (Peach Liqueur + Oolong Tea) ・Cassis Orange (Cassis Liqueur + Orange Juice) ・Cassis Grapefruit (Cassis Liqueur + Grapefruit Juice) ・Cassis Soda (Cassis Liqueur + Soda) ・Cassis Cola (Cassis Liqueur + Cola) ・Cassis Back (Cassis Liqueur + Ginger Ale) ・Cassis Oolong (Cassis Liqueur + Oolong Tea)
・Shandy Gaff (Beer + Ginger Ale) ・Coke Beer (Beer + Cola) ・Beer Spritzer (Beer + Soda)
・Kir (White Wine + Cassis Liqueur) ・Kitty (White Wine + Ginger Ale) ・Mimosa (Champagne + Orange Juice) ・Sangria (Red Wine + Orange Juice) ・Spritzer (White Wine + Soda) ・Camoricho (Red...
(A blend of domestic umeshu and Spanish sherry. It has a gorgeous aroma and deep richness.)
・Coca-Cola ・Calpis Soda ・Grapefruit Juice ・Oolong Tea (Hot/Iced) ・Ginger Ale ・Orange Juice ・Calpis (Hot/Iced) ・Nama Tea
Cup 580 yen Tokkuri 780 yen
・[Spicy] Yamaboko Spicy (Harada Sake Brewery/Takayama City) Cup 580 yen Tokkuri 780 yen. When you take it in your mouth, it has a distinct spiciness and umami, and it can be enjoyed at room temperature, warmed, or as cold sake, making it a versatile sake.
Cup 680 yen, Tokkuri 880 yen. A deep richness within its softness. The exquisite five flavors convey the deliciousness of the rice.
Cup 680 yen Tokkuri 880 yen A junmai sake with a delicious spiciness that pairs perfectly with food.
Cup 780 yen, Tokkuri 980 yen. The rich flavor and sharp taste created by the Namamoto brewing method and Ko-oke fermentation.
Cup 780 yen, Tokkuri 980 yen. A bold bottle with a sharp spiciness and acidity. Finished with a dry flavor.
Cup 680 yen, Tokkuri 880 yen. A thick and rich unfiltered sake. It has a crisp and refreshing finish, making it easy to drink.
Cup 780 yen Tokkuri 980 yen A phantom sake that can only be tasted at Ajihira. A thick and juicy unfiltered raw sake!!
A fresh tasting, locally popular namazake in Takayama.
The aroma is gorgeous, but it has a clean and crisp finish, making it a dry sake.
A special brewed sake filled with the dedication of the brewery and local sake makers.
Fruity ginjo aroma and refreshing throat feel.
Refreshing and slightly dry, with a crisp and smooth taste.
Popular among women! A sparkling Japanese sake with a new sensation of fizz.
Popular among women! Characterized by a sweet and sour taste with a gentle acidity.
Crisp, fragrant, and balanced, a well-rounded dry sake.
We recommend drinking 'Kinmiya Shochu' mixed. When the shochu runs out, please order 'naka, okawari' and when the Hoppy runs out, please order 'soto, okawari'.
(1 bottle of Hoppy + 1 glass of Kinmiya shochu)
(1 Vice + 1 Kinmiya Shochu Glass)
(One bottle of Kinmiya Shochu (300ml, with ice) and one bottle of Hoppy or Vice)
・Soto (Hoppy Okawari) 380 yen ・Shiso (Bice Okawari) 380 yen ・Naka (Kinmiya Shochu Okawari) 280 yen ・Kinmiya Shochu Bottle Single 1 bottle (300ml) 620 yen
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