神田江戶ッ子壽司 西口店

Summer Specialty: Rock Oysters Available (Until August) The rock oysters, which are in season during summer, are now available! In contrast to the winter-seasoned Pacific oysters, the rock oysters reach their peak in summer. Having been nurtured over time in rough waves, their flesh is surprisingly large and thick. With the first bite, a rich and creamy flavor melts in your mouth, followed by a refreshing taste of the sea.

Recommended Summer Seasonal Sushi (June to August) A must-try in summer, featuring seasonal ingredients! Of course, you can also enjoy it as sashimi or appetizers.

Signature Dish Deluxe Two-Item Platter, loved since its establishment 68 years ago during the Showa era, is the iconic dish of Kanda Edokko Sushi. This proud item is heaped with sea urchin and salmon roe. It originated from a time when the chef generously over-served as a complimentary gesture.

In season now! It changes with the seasons, so please enjoy it soon! Summer specialty 'Iwa Oyster' large and full of milk, please give it a try! 2026-6-1

In season now! It changes with the seasons, so come early! In summer, it's grilled eel liver skewers, rich and delicious.

Sushi Restaurant's Kamameshi Unagi Kamameshi, a seasonal dish, freshly cooked in front of you! Enjoy it with grilled eel liver skewers.

Two whole abalones are steamed in sake. Since they are fresh live abalones, they provide the best texture and flavor even when steamed.

All sushi toppings can be made into appetizers (sashimi). Starting with sashimi and having a drink is a classic way to enjoy sushi. If you choose the 'Chef's Selection', the chef will skillfully prepare today's recommendations. We can also accommodate your budget and preferences, so feel free to ask. For example, it's perfectly fine to say, 'I want to focus on sushi, so just a light sashimi, and I'm not good with shiny fish.' Just leave it to us.

Classic sushi set, a traditional taste that has continued for 68 years since its establishment!

Edo-style specialty 'Luxurious Two-Item Platter' is a must-try! It is rumored that the portions at the West Entrance store are particularly large.

This will definitely fill you up, a luxurious set.

The essence of counter sushi! You can enjoy your favorite toppings starting from one piece. You can order as many of your favorite toppings as you like! If you tell us 'make it omakase', we will prepare a full course with the ingredients we have sourced today, so please be sure to order from the chef! We will also accommodate your budget and preferences, so feel free to ask!

The essence of counter sushi! You can enjoy your favorite toppings starting from just one piece. You can order as many of your favorite toppings as you like! If you tell us 'make it omakase', we will prepare a full course with the ingredients we have sourced today, so please be sure to order from the chef! We will also accommodate your budget and preferences, so feel free to ask!

You can order sushi one piece at a time with your favorite toppings. If you tell the chef at the counter to 'make it omakase!', we will serve you a full course of today's recommended toppings. Of course, you can also choose your favorite toppings and order them as you like; there are no rules, so feel free to order. *2025-10-13 The photo shows some of the nigiri served as omakase. The season is autumn, but it seems that winter toppings have already arrived.

A special dish from the sushi restaurant, perfect as a quick snack with drinks.

A great set for those who want to drink quickly with a set budget, including snacks and drinks. Additional orders are of course welcome.

Beer (medium) is 680 yen, and Kaku highball is 580 yen, a reasonable price. Various types of sake and shochu are also available.

Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online through our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).

Takeout is always available at the store! We offer a wide range of options from home use to banquets. Delivery can be ordered online from our website or by phone (Office: 0332586 589, available weekdays from 9:00 AM to 5:00 PM).