和味大輔高輪別邸

Name: 和味大輔 高輪別邸
Address: 東京都品川區東五反田4-7-17, 品川區, 東京都, JP
Telephone: +81362771478
Price range: JPY 26,000

Nagomi Daisuke Takanawa Bettei

3.46

（0件）

JPY 26,000

懷石料理

品川區, 東京都, 日本

預約

可預約・代理預約

類型

預算

JPY 26,000

營業時間

地址

2026/9/13 至 2026/10/10

日	一	二	三	四	五	六
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：立即預約

：預約申請

：沒有空位

：公休日

評分

3.46（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

服務

氣氛

CP值

菜單

Food

Drink

套餐

[Seasonal fish course

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Eggplant and burdock salad ◾️ surinagashi: bamboo shoots surinagashi ◾️ Hors-d'oeuvre: soaked santo-goya and kaga-taiko cucumber ◾️ grilled dish: grilled sweetfish ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu-Shimoda. You can choose from the following.

JPY 10,800

[Takanawa Villa Limited Course] *Salted grilled Terashin Chicken and seasonal fish

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Salad of grilled Terashin Chicken, Mizunasu eggplant and new burdock root ◾️ surinagashi: bamboo shoots surinagashi ◾️Kobachi: soaked santo-goya and kaga-taiko cucumber ◾️ grilled dish: grilled sweetfish ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu-Shimoda. You can choose from the following.

JPY 12,800

[Toyama black wagyu Tsurugi and seasonal fish course

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Toyama Prefecture's Tsurugi beef with handmade grated sauce, eggplant and fresh burdock root salad. ◾️Surinagashi: bamboo shoots surinagashi (bamboo shoots with grated radish) ◾️Kobachi: Soaked santo-greens and Kaga cucumber ◾️ grilled dish: grilled sweetfish ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu-Shimoda. You can choose from the following.

JPY 16,280

[Shabu-Shabu Shabu-Shabu of Local Golden Snapper from Izu-Shimoda, Shizuoka Prefecture and Seasonal Fish Course].

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Eggplant and burdock salad ◾️ surinagashi: bamboo shoots surinagashi ◾️ Hors-d'oeuvre: soaked santo-goya and kaga-taiko cucumber ◾️ nabe: shabu shabu shabu of sea bream from Izu-Shimoda, Shizuoka Prefecture ◾️ grilled dish: grilled sweetfish with salt ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu-Shimoda. You can choose from the following.

JPY 16,500

[Shimane Prefecture's Bluefin Tuna Course

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Eggplant and burdock salad ◾️ surinagashi: bamboo shoots surinagashi ◾️ Hors-d'oeuvre: soaked santo-goya and kaga-taiko cucumber ◾️ grilled dish：Salted grilled bluefin tuna from Shimane Prefecture ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu Shimoda. You can choose from the following.

JPY 18,900

[Shabu-shabu with sea bream from Izu-Shimoda, Shizuoka Prefecture, Tsurugi, Japanese black beef from Toyama Prefecture, and seasonal fish

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Handmade grated sauce with Toyama Prefecture's Kuroge Wagyu Beef swordfish, eggplant and burdock root salad ◾️Surinagashi: bamboo shoots surinagashi ◾️Kobachi: Soaked santo-goya and kaga-taiko cucumber ◾️ nabe: shabu shabu shabu of sea bream from Izu-Shimoda, Shizuoka Prefecture ◾️ grilled dish: grilled sweetfish with salt ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu-Shimoda. You can choose from the following.

JPY 20,680

[Toyama black wagyu beef and mountain filet and seasonal fish course

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Toyama black wagyu beef and filet mignon with handmade grated sauce, eggplant and fresh burdock root salad ◾️Surinagashi: bamboo shoots surinagashi ◾️Kobachi: soaked santo-gai and kaga-taiko cucumber ◾️ grilled dish: grilled sweetfish ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu-Shimoda. You can choose from the following.

JPY 21,900

[Shimane Prefecture's soft-shelled tuna and Toyama Prefecture's black wagyu Tsurugi course

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Toyama black wagyu Tsurugi with handmade grated sauce, eggplant and fresh burdock root salad ◾️ surinagashi: bamboo shoots surinagashi ◾️Kobachi: soaked santo-goya and kaga-taiko cucumber ◾️ grilled dish：Salted grilled bluefin tuna from Shimane Prefecture ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu Shimoda. You can choose from the following.

JPY 23,080

[Shabu-Shabu-Shabu with Sea Bream from Izu-Shimoda, Shizuoka Prefecture and Tuna from Shimane Prefecture].

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Eggplant and burdock salad ◾️ surinagashi: bamboo shoots surinagashi ◾️ Hors-d'oeuvre: soaked santo-goya and kaga-taiko cucumber ◾️ nabe: shabu shabu shabu with Shizuoka sea bream ◾️ Grilled dish: Shimane Prefecture's grilled bluefin tuna with salt ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu Shimoda. You can choose from the following.

JPY 26,800

[Shabu-Shabu Shabu-Shabu of Local Golden Snapper from Izu-Shimoda, Shizuoka Prefecture, and Fillet of Black Wagyu Beef from Toyama Prefecture and Yamato, and Seasonal Fish Course

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Toyama black wagyu beef fillet with handmade grated sauce, eggplant and fresh burdock root salad ◾️Surinagashi: bamboo shoots surinagashi ◾️ Hors-d'oeuvre: soaked santo-seaweed and kaga-taiko cucumber ◾️ nabe: shabu shabu shabu of sea bream from Izu-Shimoda, Shizuoka Prefecture ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu-Shimoda. You can choose from the following.

JPY 28,800

[Shimane Prefecture's Bluefin Tuna and Toyama Prefecture's Black Wagyu Beef and Yamato's Filet of Beef Course

◾️ Appetizer: Fresh ayu fish and pickled onion ◾️Sashimi: 5 kinds of sashimi of fresh fish picked in the morning (direct from the production area) ◾️Fried food: Tempura of yellowtail, dried sweet potato and young corn ◾️Salad: Toyama black wagyu beef fillet with handmade grated sauce, eggplant and fresh burdock root salad ◾️Surinagashi: bamboo shoots surinagashi ◾️ Hors-d'oeuvre: soaked santo-gai and kaga-taiko cucumber ◾️ grilled dish：Salted grilled bluefin tuna from Shimane Prefecture ◾️Rice: rice cooked with scallion and ginger ◾️ Dessert: Sake blancmange, Kyoto Kamibayashi Harumatsu green tea pudding, and authentic Italian gelato from Gelateria Amore in Izu Shimoda. You can choose from the following.

JPY 30,800

We always have more than 30 kinds of well-chilled Sake from all over Japan. We change the brands daily depending on the availability. Please try our sake.

JPY 4,960

[Seasonal fish course] *90 minutes all-you-can-drink

For details of the course, please refer to [Seasonal Fish Course], Please refer to "Seasonal Fish Course" for details.

JPY 15,760

[Takanawa Villa Limited Course] *90 min. all-you-can-drink included

Please refer to "Takanawa Villa Exclusive Course" for details, Please refer to "Takanawa Villa Limited Course" for details.

JPY 17,760

[Toyama black wagyu Tsurugi and seasonal fish course] *All-you-can-drink for 90 minutes

For the details of the course, please refer to the following page, Please refer to "Toyama Tsurugi Beef Tsurugi and Seasonal Fish Course" for details.

JPY 21,240

[Shabu-shabu of local sea bream from Izu-Shimoda, Shizuoka Prefecture and seasonal fish course] *90 minutes all-you-can-drink included

For details of the course, please refer to the following page, Please refer to "Shabu-Shabu Shabu of Sea Bream and Seasonal Fish from Izu-Shimoda, Shizuoka Prefecture" for details.

JPY 21,460

[Shimane Prefecture's native bluefin tuna course] *90 min. all-you-can-drink included

For details of the course, please refer to the following page, Please refer to "Shimane Prefecture's Sea Tuna Course" for the details of the course.

JPY 23,860

[Shabu-shabu of sea bream from Izu-Shimoda, Shizuoka Prefecture, Tsurugi, Japanese black beef from Toyama Prefecture, and seasonal fish] *All-you-can-drink for 90 minutes is included.

For details of the course, please refer to "Shabu-Shabu Shabu", Please refer to "Shabu-Shabu Shabu-Shabu of Sea Bream from Izu-Shimoda, Shizuoka Prefecture, Tsurugi Beef from Toyama Prefecture, and Seasonal Fish Course".

JPY 25,640

[Toyama black wagyu beef and mountain filet and seasonal fish course] *90 minutes all-you-can-drink included

For details of the course, please refer to the following page, Please refer to "Toyama Prefecture Black Wagyu Beef and Yamato Fillet and Seasonal Fish Course" for details.

JPY 26,860

[Shimane Prefecture's soft-shelled tuna and Toyama Prefecture's black wagyu Tsurugi (Tsurugi) course] *90 minutes all-you-can-drink included

For the details of the course, please refer to "The Tsurugi Course", Please refer to the "Shimane Prefecture Tsurugi and Toyama Prefecture Tsurugi Course" for the details of the course.

JPY 28,040

[Shabu-Shabu-Shabu of Sea bream from Izu-Shimoda, Shizuoka Prefecture and Tsuburage tuna from Shimane Prefecture] *All-you-can-drink for 90 minutes is included.

For details of the course, please refer to the following page, Please refer to "Shabu-Shabu-Shabu of Sea Bream from Izu-Shimoda, Shizuoka Prefecture, and Sea Urchin from Shimane Prefecture" for details.

JPY 31,760

[Shabu-shabu of local sea bream from Izu-Shimoda, Shizuoka Prefecture and Toyama Prefecture black beef and filet of yamanos and seasonal fish course] *90 minutes all-you-can-drink included

For details of the course, please refer to the following page, Please refer to "Shabu-Shabu Shabu-Shabu of Sea Bream from Izu-Shimoda, Shizuoka Prefecture, and Fillet of Black Wagyu Beef from Toyama Prefecture and Fish of the Season" for details.

JPY 33,260

[Shimane Prefecture's Bluefin Tuna and Toyama Prefecture's Black Wagyu Beef and Yamato Filet Course] *90 minutes all-you-can-drink included

For details of the course, please refer to the following page, Please refer to the "Shimane Prefecture Bluefin Tuna and Toyama Prefecture Black Wagyu Beef and Yamato Filet Course".

JPY 35,760

[Hamo Shabu-Shabu and Seasonal Fish Course] (Seasonal Special)

◾️Appetizer: Simmered Kamo Eggplant Jelly ◾️Sashimi: Assortment of 5 Types of Freshly Caught Fish (Sourced Directly from the Producer) ◾️Fried Dishes: Pike conger, okra tempura, and fried zucchini ◾️Salad: Roasted Manganji Chili and Corinkey Pumpkin Salad ◾️Pureed Soup: Cauliflower Puree ◾️Side Dish: Tsurumurasaki Greens Tossed with Walnuts ◾️Hot Pot: Shabu-shabu with conger eel ◾️Grilled Dish: Salt-grilled ayu (sweetfish) ◾️Rice: Mixed rice with dried baby sardines and young ginger ◾️Dessert: You may choose from the following: Sake Blancmange, Kyoto Kamibayashi Harumatsu Matcha Pudding, or authentic Italian gelato ordered from [Gelateria Amore] in Shimoda, Izu.

JPY 16,500

[Hamo Shabu-Shabu and Seasonal Fish Course] (Seasonal Special) *Includes 90-minute all-you-can-drink

For details on the course menu, please refer to the 【Hamo Shabu-shabu and Seasonal Fish Course】.

JPY 21,460

Seasonal Appetizers

We procure seasonal vegetables selected from various regions across the country, and we refresh the menu every month.

Winter Melon Soup

JPY 1,390

Marinated Conger Eel

JPY 1,780

Fried Kiss, Scallop, and Myoga

JPY 1,790

Marrow Squash and Okra in Dashi

JPY 1,790

Water Eggplant and Moroccan Green Bean Salad

Seasonal vegetables with homemade dressing. The homemade dressing changes monthly.

JPY 1,790

Seasonal Fish

We procure freshly caught fish selected from various regions across the country.

Grilled Sweetfish

JPY 2,380

Assorted Sashimi of Fresh Fish (Directly Sourced)

We offer fresh seasonal fish caught in the morning, directly sourced from Shimoda and Ito fishing ports in Izu. *We procure special fish of the day, selected by our expert, on a daily basis.

JPY 4,800

Grilled Yellowtail Collar

A large collar grilled with salt. A satisfying dish.

JPY 3,630

Simoda City Red Snapper Head Stew

JPY 4,800

Salt-Grilled Nodoguro from Shimane Prefecture

This fish is known for its tender flesh and excellent fat content, often referred to as the 'toro of white fish.' It is a rare and highly valued delicacy, famous for being an ultra-high-quality fish. It has been a signature dish since the establishment of our restaurant.

JPY 9,800

Meat Dishes

We carefully select and procure meat from all over the country.

Temple New Chicken Egg Dish

Characterized by a firm and elastic texture due to long-term raising and exercise. It contains a lot of umami components, features a deep richness in flavor, and is juicy with good fat distribution, while having relatively low fat content. This is a brand chicken.

JPY 2,400

Temple New Chicken Karaage

JPY 2,400

Shin Temple Salt Grilled Chicken

JPY 3,570

Kurobe Spring Water Pork from Toyama Prefecture with Black Pepper

This pork is raised using a feed that combines particularly excellent breeds with mineral-rich water from the Kurobe River and bamboo vinegar, resulting in a rich umami flavor and minimal pork odor. Emphasizing color, texture, and firmness, only about 10% of the pigs are selected from the total for this tender and juicy meat quality, known as 'Brand Pork'.

JPY 3,600

Toyama Prefecture Black Hair Wagyu Tsurugi (with handmade grated sauce)

This is an exquisite marbled meat characterized by a pleasant texture, tenderness, strong umami in the lean meat, and sweet, melting fat. It is a brand of beef that is shipped only once a month from among about 20 raised cattle.

JPY 4,180

Toyama Prefecture Black Hair Wagyu Tenderloin with Handmade Grated Sauce

The 'Toyama Beef' raised in rich nature and clean water offers a delicate texture and rich flavor, making it a 'brand beef'. The tenderloin, known as the 'Queen of Meat' due to its high quality and delicate texture, is a rare cut that can only be obtained from 3% of a single cow. We serve it with seasonal vegetables.

JPY 9,800

Seasonal Rice Dishes

A monthly rice dish made luxuriously with seasonal ingredients carefully selected from all over the country.

Corn and Dried Squid Takikomi Rice

JPY 2,080

Desserts

You can enjoy our homemade Blancmange and Matcha Pudding, as well as seasonal Italian Gelato sourced from Gelateria Amore in Shimoda, Izu, which is dedicated to using fresh ingredients.

Sake Blancmange

This is a blancmange made with homemade sake. The gentle aroma of sake spreads in your mouth.

JPY 960

Kyoto Kamiyama Harumatsu Matcha Pudding

This is a homemade matcha pudding made with matcha powder from Kyoto Kamiyama Harumatsu. It is a pudding finished with a refreshing touch that matches its slight bitterness.

JPY 960

Special Authentic Italian Gelato by Artisans (Single)

Sourced from the gelato specialty shop Gelateria Amore in Shimoda, Izu. This special authentic Italian gelato combines the artisan's spirit with seasonal ingredients, infused with the rich blessings, climate, and aromas of Izu. Please enjoy it as a delightful conclusion to your wonderful time and meal.

JPY 880

Special Authentic Italian Gelato by Craftsmen (Double)

JPY 1,320

Special Authentic Italian Gelato by Craftsmen (Triple)

JPY 1,650

Specialty Sake

We offer over 30 varieties sourced from all over the country. We regularly update our selection with new brands from various regions. If you are looking for a sake not listed on the menu, please feel free to ask our staff.

Junmai Ginjo - Daiginjo (5 shaku - 1/2 go)

○ Kurobakuren (Ginjo Super Dry) Yamagata ○ Yamatoshizuku (Junmai Ginjo Yukinoyamato) Akita ○ Hououbidan (Junmai Daiginjo Yamadanishiki) Tochigi ○ Tominariki (Back Label Kurauchi Matured Daiginjo) Fukui ○ Chiebijin (Back Chiebijin Junmai Ginjo) Oita ○ Umenoyado (Junmai Ginjo Dry) Nara ○ Musou (Junmai Ginjo Nama Genshu Genyuki) Niigata

JPY 800

Junmai Sake (5 servings, 1/2 go)

○ Niwa Ringo (Junmai Nakadori Nama Sake) Nagano ○ Kaiun (Junmai Unfiltered) Shizuoka ○ Da Sake (Special Junmai Yamahai Style) Aomori ○ Mansaku no Hana (Special Junmai Umakara Style) Akita ○ Kaga Tobi (Extreme Cold Junmai Unfiltered) Ishikawa ○ Kagiya (Junmai Nama Genshu) Ehime ○ Shino Mine (Junmai Yamadanishiki) Nara

JPY 800

Warm Sake (1 Go)

○ Ayakiku (Dry) Kagawa ○ Nanbu Bijin (Honjozo) Iwate ○ Michizakari (Special Brew) Gifu

JPY 1,600

Draft Beer

Asahi Premium Draft Beer

Asahi Jukusen

JPY 990

Glass Wine (Domestic)

Red and White

JPY 1,320

Shochu

Sweet Potato, Barley, Chestnut, Brown Sugar, Awamori

JPY 990

Whiskey

Nikka Frontier

JPY 935

Sea Bass 12 Years (Mizunara)

JPY 950

Jack Daniel

JPY 1,100

Chita

JPY 1,320

Yoichi

JPY 1,540

Takezuru

時價（請詢價）

Hakushu

JPY 1,980

Macallan 12 Year

JPY 2,420

Yamazaki

JPY 3,300

Brandy

Hennessy X.O

JPY 3,500

Fruit Wine

Lemon Sake (Carbonated, Watered Down, On the Rocks)

JPY 1,045

Plum wine brewed with sake (carbonated, water diluted, on the rocks)

JPY 1,045

Rough Peach Sake (Carbonated, Watered Down, On the Rocks)

JPY 1,045

Roughly Squeezed Mikan Sake (Carbonated, Watered Down, On the Rocks)

JPY 1,045

White Wine (Bottle)

We have a wine list (some selections are excerpted)

Mouton Cadet Blanc

JPY 6,000

Gran Polaire Azumino Ikeda Sauvignon Blanc

JPY 18,000

Bukenhaatsukurufu Semillon

JPY 23,000

Red Wine (Bottle)

We have a wine list (some selections are excerpted)

Mouton Cadet Rouge

JPY 6,000

Gran Polaire Azumino Ikeda Syrah

JPY 18,000

Chateau Durfor Vivan

JPY 30,000

Champagne (Bottle)

We have a champagne list (some selections are included)

Moet & Chandon Brut Imperial

JPY 16,000

Piper Heidsieck Brut

JPY 17,500

Dulamot Brut

JPY 20,000

Mamu Ice Extra

JPY 21,000

Taittinger Brut Reserve

JPY 22,000

Bruno Payard Extra Brut

JPY 25,000

Bollinger Special Cuvée

JPY 27,000

Salmon Meuniere Brut NV

JPY 29,000

Ruinart Blanc de Blancs

JPY 30,000

Dom Perignon 2012

JPY 60,000

Krug Grand Cuvee Brut

JPY 80,000

Henri Giraud Fuy de Chêne Multi Vintage MV14

JPY 90,000

Louis Roederer Crystal 2015

JPY 120,000

Jack Selosse Initial Brut Blanc de Blanc NV

JPY 200,000

Soft Drink

Oolong Tea

JPY 660

Green Tea

JPY 660

Orange Juice

JPY 660

Grapefruit Juice

JPY 660

Coke

JPY 715

Coca-Cola Zero

JPY 715

Ginger Ale

JPY 715

Domestic Corn Silk Tea

JPY 880

Light Turmeric Tea

JPY 880

Matcha Milk

JPY 990

Additive-free grape juice made from red wine grape varieties

JPY 1,320

Additive-free Grape Juice Made from White Wine Grape Varieties

JPY 1,320

Coffee

We carefully select roasted beans every month. Since we grind them in-house, it may take a little time before we serve them.

Coffee (Hot/Iced)

JPY 770

American Coffee

JPY 770

Café Latte (Hot/Iced)

JPY 880

Cappuccino

JPY 880

基本資訊

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店名

和味大輔高輪別邸

預約

可預約・代理預約

類型

電話號碼

+81 3-6277-1478

地址

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和味大輔高輪別邸

Nagomi Daisuke Takanawa Bettei

2026/9/13 至 2026/10/10

評分

評論

菜單

基本資訊

為了獲取更完整的餐廳資訊

致該餐廳的相關人員

2026/9/1 至 2026/10/11

2026年9月

推薦高輪台站、懷石料理週邊的餐廳

あきた美彩館

勇山亭

なだ万高輪プライム

三友居高輪店

味街道五十三次

和食清水

壺中庵

天酔

高輪台站該地區推薦的餐廳

炭燒きよし鳥

和食・酒えん品川ウィング高輪店

鮨梢

Firehall 4000

Nukitepa

Devi Corner

內臟燒きばん五反田店

五反田ホルモンまるみち本店

和味大輔 高輪別邸

Nagomi Daisuke Takanawa Bettei

2026/9/13 至 2026/10/10

評分

評論

菜單

基本資訊

為了獲取更完整的餐廳資訊

致該餐廳的相關人員

2026/9/1 至 2026/10/11

2026年9月

推薦高輪台站、懷石料理週邊的餐廳

高輪台站該地區推薦的餐廳

和味大輔高輪別邸