China Dining liu

This is a traditional Hong Kong dish that combines fresh sea bream with vegetables, nuts, and wonton wrappers, served in a salad-like manner. Available for 2 servings or more. 1 serving.

A balanced combination of seasonal dishes and classic dishes! Orders are taken for 2 servings or more. 1 serving

Very popular among women♪ The crunchy texture is addictive, a classic Chinese appetizer! It pairs perfectly with Shaoxing wine!!

A representative pickle from China! Simple yet irresistible!

A popular appetizer made with moist steamed chicken finished with a special spicy sauce!

Fermented duck eggs, a Chinese ingredient! Its unique umami flavor is addictive!

A symbol of high-end Chinese cuisine! Steamed for 3 hours in clear soup. The tail fin of the mako shark has a different thickness of fibers. Prices range from 12,000 to 18,000 yen depending on the size. It can be prepared on the same day! Please enjoy it! Price varies.

A soup popular with children, featuring a broth made from seafood such as shrimp, shellfish, and squid, combined with the rich flavor of creamy eggs.

Juicy meat filling and chewy skin, a popular menu item at Liu. Please try it! Additional piece… +165 yen. <Delicious way to eat> 1. Pinch the top of the skin and transfer it to a special spoon. 2. Tear the edge of the skin and drink the soup. 3. Add shredded ginger, black vinegar, or soy vinegar to your liking. *Be careful as it can be hot, but it's delicious when it's hot! 4 pieces.

Wrapped with plenty of scallops and shrimp in a crispy skin. Add one more... +484 yen for two, cut into four pieces.

Crispy skin delicious fried gyoza. Only two servings can be cooked at a time, so it takes time. 5 pieces.

A satisfying shumai packed tightly with juicy meat and sweet onions! Additional piece... +165 yen for 4 pieces

Steamed dumplings filled with plump shrimp paste wrapped in chewy skin, popular among women. Additional piece... +165 yen for 4 pieces.

Quickly stir-fried seasonal greens with garlic and ginger! A healthy popular dish that pairs well with drinks, even just with vegetables!

A delicious lettuce dish that you can eat about one head of!

A popular dish made by simmering coarsely chopped shoulder loin with fermented black beans, sweet bean sauce, doubanjiang, and oyster sauce! The finishing touch of mala sauce and Sichuan pepper adds a delightful spiciness!

The second signature dish of Liu! A popular menu item that becomes addictive with its stew-like sweetness, refreshing spiciness of green chili peppers, and the aroma of mala sauce!

The third specialty dish of Liu! The Chinjao Rosu, finished right in front of the customer on a hot iron plate, uses the rare cut 'Hiuchi' from Wagyu beef mixed with crunchy vegetables! Enjoy the rising aroma and sound!

The rare cut 'Hiuchi' has been slowly cooked in water at 70 degrees Celsius for an hour and a half to achieve a moist and tender finish. Please enjoy it wrapped with vegetables in our special sansho sauce.

Unwavering popularity since the reopening! Please try our special sauce made from 11 types of ingredients using the certified pork from Yamagata Prefecture!

Fried chicken so spicy that you'll involuntarily say 'hee hee'! The spiciness of chili peppers and Sichuan peppercorns is addictive! Beer is a must!!

Large and very satisfying!! Please eat it with five-spice salt as you like! Very popular with children!

When it comes to Chinese cuisine, this dish is a must! The chili sauce, which brings out the aroma of the shrimp and the sweetness of the onions, is one of Liu's proud dishes!

This dish features a sauce that highlights the richness of mayonnaise and the sweetness of fruits, making it a popular choice among women for its succulent shrimp!

We will cook to highlight the firm texture of the sea bream and the rich aroma of the green onions! It's also delicious to add rice to the leftover steaming liquid!

Scallops from Hokkaido are grilled with rich butter and Shaoxing wine! The irresistible aroma of soy sauce added at the end is amazing!

Fried rice that is moist and fluffy, stir-fried over high heat! Popular with children too!

A light soba made with a clear soup base from chicken and bonito broth, perfect for finishing a meal!