China Dining liu
チャイナダイニングリゥ
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A stylish Chinese restaurant with a charming atmosphere and gentle flavors
Ratings
Japan User ratings3.32(1 review)Reviews
Menu
Super Value! Includes specialty Chinese sashimi of sea bream!
Seasonal vegetables and seasonal seafood are available!
This is a basic course at Riu! A well-balanced menu of our specialties, seasonal dishes, and recommended dishes! It is more economical than ordering individual items! You can also add an all-you-can-drink option for +2,200 yen for a party of 3 or more people!
The all-you-can-drink course is ideal for banquets, incorporating seasonal items and dishes you want to try now! We have a wide variety of drinks, including Suntory-certified draft beer, Shaoxing wine, cocktails using Shaoxing wine, and sours. Please enjoy our specialties, from authentic Chinese cuisine to creative Chinese arrangements, and even a little something extra!
The all-you-can-drink course is ideal for banquets, incorporating seasonal items and dishes you want to try now! We have a wide variety of drinks, including Suntory-certified draft beer, Shaoxing wine, cocktails using Shaoxing wine, and sours. Please enjoy our specialties, from authentic Chinese cuisine to creative Chinese arrangements, and even a little something extra!
This full course is ideal for those who want to taste both meat and seafood dishes! We offer a well-balanced menu of our specialties, seasonal dishes, and recommended dishes! It is more economical than ordering individual items! For a minimum of 3 persons, an all-you-can-drink option can be added for an additional 2,200 yen!
The all-you-can-drink course is ideal for banquets, incorporating seasonal items and dishes you want to try now! We have a wide variety of drinks, including Suntory-certified draft beer, Shaoxing wine, cocktails using Shaoxing wine, and sours. Please enjoy our specialties, from authentic Chinese cuisine to creative Chinese arrangements, and even a little something extra!
This is a better deal than ordering individual items! You can enjoy seasonal dishes, beef, abalone, shark's fin, and specialties as selected by the chef. This course is the best choice if you want to eat shark's fin.
This is a traditional Hong Kong dish that combines fresh sea bream with vegetables, nuts, and wonton wrappers, served in a salad-like manner. Available for 2 servings or more. 1 serving.
A balanced combination of seasonal dishes and classic dishes! Orders are taken for 2 servings or more. 1 serving
Very popular among women♪ The crunchy texture is addictive, a classic Chinese appetizer! It pairs perfectly with Shaoxing wine!!
A representative pickle from China! Simple yet irresistible!
A popular appetizer made with moist steamed chicken finished with a special spicy sauce!
Fermented duck eggs, a Chinese ingredient! Its unique umami flavor is addictive!
A symbol of high-end Chinese cuisine! Steamed for 3 hours in clear soup. The tail fin of the mako shark has a different thickness of fibers. Prices range from 12,000 to 18,000 yen depending on the size. It can be prepared on the same day! Please enjoy it! Price varies.
A soup popular with children, featuring a broth made from seafood such as shrimp, shellfish, and squid, combined with the rich flavor of creamy eggs.
Juicy meat filling and chewy skin, a popular menu item at Liu. Please try it! Additional piece… +165 yen. <Delicious way to eat> 1. Pinch the top of the skin and transfer it to a special spoon. 2. Tear the edge of the skin and drink the soup. 3. Add shredded ginger, black vinegar, or soy vinegar to your liking. *Be careful as it can be hot, but it's delicious when it's hot! 4 pieces.
Wrapped with plenty of scallops and shrimp in a crispy skin. Add one more... +484 yen for two, cut into four pieces.
Crispy skin delicious fried gyoza. Only two servings can be cooked at a time, so it takes time. 5 pieces.
A satisfying shumai packed tightly with juicy meat and sweet onions! Additional piece... +165 yen for 4 pieces
Steamed dumplings filled with plump shrimp paste wrapped in chewy skin, popular among women. Additional piece... +165 yen for 4 pieces.
Quickly stir-fried seasonal greens with garlic and ginger! A healthy popular dish that pairs well with drinks, even just with vegetables!
A delicious lettuce dish that you can eat about one head of!
A popular dish made by simmering coarsely chopped shoulder loin with fermented black beans, sweet bean sauce, doubanjiang, and oyster sauce! The finishing touch of mala sauce and Sichuan pepper adds a delightful spiciness!
The second signature dish of Liu! A popular menu item that becomes addictive with its stew-like sweetness, refreshing spiciness of green chili peppers, and the aroma of mala sauce!
The third specialty dish of Liu! The Chinjao Rosu, finished right in front of the customer on a hot iron plate, uses the rare cut 'Hiuchi' from Wagyu beef mixed with crunchy vegetables! Enjoy the rising aroma and sound!
The rare cut 'Hiuchi' has been slowly cooked in water at 70 degrees Celsius for an hour and a half to achieve a moist and tender finish. Please enjoy it wrapped with vegetables in our special sansho sauce.
Unwavering popularity since the reopening! Please try our special sauce made from 11 types of ingredients using the certified pork from Yamagata Prefecture!
Fried chicken so spicy that you'll involuntarily say 'hee hee'! The spiciness of chili peppers and Sichuan peppercorns is addictive! Beer is a must!!
Large and very satisfying!! Please eat it with five-spice salt as you like! Very popular with children!
When it comes to Chinese cuisine, this dish is a must! The chili sauce, which brings out the aroma of the shrimp and the sweetness of the onions, is one of Liu's proud dishes!
This dish features a sauce that highlights the richness of mayonnaise and the sweetness of fruits, making it a popular choice among women for its succulent shrimp!
We will cook to highlight the firm texture of the sea bream and the rich aroma of the green onions! It's also delicious to add rice to the leftover steaming liquid!
Scallops from Hokkaido are grilled with rich butter and Shaoxing wine! The irresistible aroma of soy sauce added at the end is amazing!
Fried rice that is moist and fluffy, stir-fried over high heat! Popular with children too!
A light soba made with a clear soup base from chicken and bonito broth, perfect for finishing a meal!
A taste that continues to be loved.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
Recommended
Apricot Alcohol
Osmanthus liquor
Lemon Alcohol
Please enjoy the God Foam at our store.
Recommended
Non-alcoholic beer taste beverage
Wheat
Sweet potato
Jasmine x Jasmine Tea
Jasmine Flower x Carbonated Water
Recommended 80ml
180ml
Shaoxing wine + soda
Shaoxing wine + Oolong tea
Shaoxing wine + ginger ale
Shaoxing wine + cassis + soda
Recommended Shaoxing wine + lemon + soda
Shaoxing wine + cola
Shaoxing wine + Lychee soda
Shaoxing wine + peach + soda
With numerous awards both domestically and internationally, Shaoxing wine 'Guyue Longshan' has been designated as the state banquet wine of China. Enjoy the deep flavor and rich aroma unique to 8 years of aging. 640ml
Please enjoy the elegant taste and rich aroma created by 10 years of long-term aging, along with its sweetness. 700ml
Tower Brand is committed to traditional handmade methods. It features a refined, smooth taste and a sweet aroma from aging. 600ml
A smooth and mellow flavor with a refined texture like that of a pear due to long-term aging of 10 years. 600ml
Rich aroma, mellow taste, refreshing finish, all perfectly balanced in this bottle. 640ml
Shaoxing wine 'Shaoxing Noble Wine' is committed to traditional jar fermentation. It features a moderate acidity and a smooth texture. 640ml
A very easy-to-drink red wine with refreshing flavors of cedar and sage that stimulate the appetite.
Fresh and fruity flavor pairs well with seafood and various dishes.
A silky texture enhanced by aromas of ripe plums, with a long finish that is captivating and delightful.
An elegant wine with fresh aromas of jasmine, white peach, and spices
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