大同苑 盛岡總本店

A specialty of Daidoen, this dish features beef tongue wrapped around green onions and tied with small green onions, creating a visually appealing Green Onion Beef Tongue Salt. The sweetness of the green onions spreads refreshingly when you take a bite, perfectly complemented by the tender and delicious beef tongue. This Green Onion Beef Tongue Salt is the original creation of the head chef, refined over time to its current form. It is a limited menu item made by hand one at a time every day. It will be available until sold out, so we recommend making a reservation if you definitely want to try it. *Limited quantity, available until sold out - 1 piece... 530 yen - 6 pieces... 2,970 yen

This is an assortment that allows you to enjoy rare cuts of tongue and our restaurant's specialty, green onion tongue salt. Includes two cuts each of selected tongue, premium tongue, and green onion tongue.

(Kuroge Wagyu) Please enjoy with wasabi.

(New Zealand origin)

(New Zealand sourced)

(Kuroge Wagyu)

(Kuroge Wagyu) 2 pieces

This is meat with less fat than the upper short rib.

Marbled! Exceptional deliciousness.

Please enjoy it with an egg. The brisket kalbi comes with sauce only. Two large pieces.

A rare cut of meat close to the tenderloin, made from belly meat. It pairs well with both salt and sauce. It is recommended to grill it medium rare.

This is a cut of meat known as 'Tomoyoko' from the thigh. Even in the special selection class, it is difficult to find marbling, and it was named 'Phantom Roast' because it was a product that was rarely available at our restaurant.

The key to delicious eating is not to overcook it.

Tender meat with a good balance of lean and marbled fat.

Lean meat

Thick cut meat of sagari. Please enjoy with yuzu pepper.

200g

Limited Edition

Limited Edition

Please enjoy the crunchy texture.

Plump and thick with no fat, Tetchan.

Copuchan with plenty of fat.

Choose 2 types from beef offal, thick cuts, upper intestine, small pouch, and heart.

Today's platter of five types of hormone, two cuts each

Served with wasabi and yuzu pepper.

5 pieces

3 pieces

Assorted Vegetables

Cabbage, Shiitake Mushrooms, Green Onions, Onions

Domestic garlic grilled in oil.

(Spicy)

(Salt Flavor)

Sweet and sour dressing based on soy sauce.

Seasoned with sesame flavor using sunny lettuce.

Onion Dressing.

Please wrap it with meat.

A dish that becomes addictive! Perfect as a snack.

Please enjoy as a side dish.

Whole cucumber served with spicy sauce.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

One serving

Using fresh wakame from Sanriku. One serving

One serving

One serving

Spicy soup with kalbi meat. ・One serving…1,100 yen ・Half…850 yen

Spicy soup made with beef and vegetables. ・One serving…1,100 yen ・Half…850 yen

A salty soup with slowly simmered tail. ・One serving…1,450 yen ・Half…1,100 yen

Hot miso stew with kimchi.

A chigae with cheese that is popular among women.

Salted cod entrails.

Full of collagen.

[Includes soup] - One serving... 990 yen - Half serving... 770 yen

[Includes Soup] The flavor of sesame oil and crispy rice is popular. ・One serving…1,210 yen ・Half serving…990 yen

One serving…990 yen, Half…770 yen

・One serving…990 yen・Half…770 yen

[Spicy] - One serving... 1,350 yen - Half... 990 yen

One serving... 1,700 yen Half... 1,300 yen

[Spicy] - One serving... 1,350 yen - Half... 990 yen

The noodles are freshly made upon receiving your order. The soup is made from the shank meat of Maezawa beef and Sendai beef, as well as broth from beef bones and whole chicken. The kimchi is homemade kimchi made specifically for cold noodles, using cabbage and radish. Please loosen the noodles and add vinegar to your liking before enjoying.

・One serving…1,210 yen・Half…990 yen

The sesame flavor is irresistible. ・One serving…1,100 yen ・Half…900 yen

・One serving…1,500 yen・Half serving…1,200 yen