炭火燒き魚と、土鍋炊きごはん。定食屋 おちゃわん
炭火焼き魚と、土鍋炊きごはん。定食屋 おちゃわん / Sumibi Yakizakana to Donabe Taki Gohan Teishokuya Ochawan
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
能體驗究極早餐的專門店
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Breakfast is an important time to prepare for the beginning of the day. We serve freshly prepared breakfast using delicious Kagoshima ingredients, one by one. This is the ultimate breakfast set meal that can be a part of your trip or a reward for your daily life.
Muraoka Tea is a tea farm that has been passed down for 150 years over six generations in the birthplace of Chiran tea, 'Kouduke'. The mountainous area of Imasuzu has a suitable environment for tea cultivation, making it a high-quality and superior production area known to those in the know. It is said that the cultivation of tea began with the Heike clan's refugees in Koukan, marking the start of Chiran tea, and Muraoka Tea is said to be their descendant.
Using the tea said to be a phantom, 'Mitake Asatsuyu'
This is a traditional sake vessel that boasts the pride of the Shochu Kingdom, Kagoshima. Since the era when it was used by the irori (sunken hearth), it has been treasured as an essential item for enjoying shochu warm. In our shop, we serve Kurojoka placed on a stove, so please enjoy the unique aroma that spreads gently at your preferred temperature.
This juice uses three types of citrus fruits: Shiranui, Setoka, and Satsuma mandarin, all grown in our own agricultural area in Kagoshima. It is 100% juice with no sugar or additives used.
A 100% additive-free juice made only from Aiko tomatoes harvested in Kagoshima. A supreme cup that condenses the original 'sweetness and flavor' of Aiko tomatoes that have ripened perfectly on the vine.
Set contents: ■ Choose your main dish ■ Freshly cooked rice from Ishiro kiln (Kagoshima Prefecture, Isa rice Akihonami) ■ Miso soup (Kagoshima Prefecture, Makurazaki bonito flakes, Satsuma miso) ■ Freshly shaved 0.01mm bonito flakes (Kagoshima Prefecture, Honkarebushi) ■ Pickled Sakurajima radish ■ Mikuniya roasted green seaweed ■ Homemade Satsuma-age (2 types) ■ Simmered hijiki seaweed ■ Freshly pickled cabbage ■ Simmered pork from Rokubakurobuta ■ 2 types of sashimi from local Kagoshima fish with sesame sauce ■ Freshly rolled dashimaki tamago (Japanese omelette) ■ Kagoshima Chiran tea rice porridge set (with rice crackers, wasabi, and black pork miso) You can choose your main dish from the menu below in addition to this set!
Half: 1,300 yen Whole: 2,500 yen
Half serving: 300 yen, One serving: 550 yen
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