Poisson grillé au charbon de bois et riz cuit dans une marmite en terre cuite. Restaurant O-Chawan

Muraoka Tea is a tea farm that has been passed down for 150 years over six generations in the birthplace of Chiran tea, 'Kouduke'. The mountainous area of Imasuzu has a suitable environment for tea cultivation, making it a high-quality and superior production area known to those in the know. It is said that the cultivation of tea began with the Heike clan's refugees in Koukan, marking the start of Chiran tea, and Muraoka Tea is said to be their descendant.

Using the tea said to be a phantom, 'Mitake Asatsuyu'

This is a traditional sake vessel that boasts the pride of the Shochu Kingdom, Kagoshima. Since the era when it was used by the irori (sunken hearth), it has been treasured as an essential item for enjoying shochu warm. In our shop, we serve Kurojoka placed on a stove, so please enjoy the unique aroma that spreads gently at your preferred temperature.

This juice uses three types of citrus fruits: Shiranui, Setoka, and Satsuma mandarin, all grown in our own agricultural area in Kagoshima. It is 100% juice with no sugar or additives used.

A 100% additive-free juice made only from Aiko tomatoes harvested in Kagoshima. A supreme cup that condenses the original 'sweetness and flavor' of Aiko tomatoes that have ripened perfectly on the vine.