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こうじ家たらぎ

Name: こうじ家たらぎ
Address: 東京都調布市仙川町3-2-4 ウィステリア仙川 1F-C, 調布市, 東京都, JP
Telephone: +81363829868
Price range: JPY 4,500
Rating: 3.3

Koujiya Taragi

3.30

（2件）

JPY 1,500

JPY 4,500

居酒屋

調布市, 東京都, 日本

4

預約

可預約・代理預約

類型

預算

JPY 1,500

JPY 4,500

營業時間

地址

2026/8/30 至 2026/9/26

日	一	二	三	四	五	六
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：立即預約

：預約申請

：沒有空位

：公休日

極致健康的麹料理專門店

位於東京都調布市的麹家たらぎ，是一家可以享用使用石黑種麹店的麹製作的健康料理專門店。店內手工製作醬油麹、鹽麹和甘酒，並在時尚的開放式廚房空間中提供。利用發酵食品製作的料理，與米飯的搭配絕佳，口味對身體非常友好，十分吸引人。飲品和外帶選擇也相當豐富。

評分

3.30（2件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

5

服務

5

氣氛

5

CP值

5

照片

菜單

Food

套餐

To be chosen on the day

JPY 0

Ji [ITSUKUSHI] course *Image shown is for reference only.

・麹のお料理６種のプレート・麹漬け蒸し鶏のサラダ・クリームチーズの酒粕味噌漬け・麹のメイン料理①・麹のメイン料理②・特製まぜごはんとお味噌汁・ミニ甘酒・甘酒のデザート※季節や仕込み状況により、以下の一例から1品麹のメイン料理①1. 酒粕豚ロース2. 鮭の酒粕味噌焼き3. 鯖の甘酒味噌煮※季節や仕込み状況により内容は変わります。以下の一例から1品。1テーブル1種麹のメイン料理②1. 牡蠣ときのこの昆布酒蒸し2. 塩麹タンドリーチキン3. 塩麹漬け若鶏のローマ風煮込み

JPY 4,980

MEGURU Course *Image for illustrative purposes only.

ミニ甘酒　麹の前菜六種　塩麹蒸し鶏と胡麻麹ドレッシングのサラダ　メインのお料理　※以下いずれかより一品　　・豚ロースの柔らか酒粕味噌焼き　　・鮭の酒粕味噌焼き　　・鯖の甘酒味噌煮　ごはんとお味噌汁

JPY 3,278

You can enjoy the lunch menu even at night

Soy Sauce Koji Steamed Chicken Set

Steamed chicken with soy sauce koji and two small dishes of salad koji, raw miso, and vegetable miso soup made with Koshihikari rice from Toyama Prefecture

JPY 1,540

Tuna Egg Yolk Soy Sauce Koji Rice Bowl Set

Using Toyama Prefecture Koshihikari rice, tuna egg yolk soy sauce koji rice bowl, two small dishes of koji cuisine, raw miso, and vegetable miso soup

JPY 1,855

Kojiya Taragi Fish Set Meal [Limited Quantity]

Grilled Tara with Sake Lees Miso 2,130 yen, Grilled Salmon with Sake Lees Miso 2,240 yen, Sweet Miso Stewed Mackerel 2,260 yen, Tuna Marinated in Egg Yolk Soy Sauce Koji, Four Small Dishes of Koji Cuisine, Raw Miso and Vegetable Miso Soup, Toyama Prefecture Koshihikari Rice with Mini Sweet Sake

JPY 2,130

Kojiya Taragi Set Meal

Tender pork loin grilled with sake lees, marinated tuna with egg yolk and soy sauce, four small dishes of koji cuisine, miso soup with fresh miso and vegetables, served with mini sweet sake made from Koshihikari rice from Toyama Prefecture.

JPY 2,130

Children's Koji Meal

Main dish for children with Toyama Prefecture Koshihikari raw miso and vegetable miso soup

JPY 799

Night Course Menu

Meguru Course

※The image is for illustration purposes. ・Plate with 6 types of dishes using koji ・Main meat dish using koji ・Main fish dish using koji ・Rice and miso soup set ・Mini amazake ※Depending on the season and preparation status, one dish will be selected from the following examples: Main meat dishes using koji 1. Pork loin grilled with sake lees koji 2. Chicken steamed with soy sauce koji Main fish dishes using koji 1. Cod grilled with sake lees miso 2. Salmon grilled with sake lees miso 3. Mackerel simmered in sweet sake miso

JPY 3,278

Itsukushi Course

※The image is for illustration purposes. ・Plate of 6 types of dishes with koji ・Salad with steamed chicken marinated in koji ・Cream cheese marinated in sake lees and miso ・Main dish with koji ① ・Main dish with koji ② ・Special mixed rice and miso soup ・Mini amazake ・Amazake dessert ※Depending on the season and preparation conditions, one dish will be selected from the following examples for main dish with koji ① 1. Pork loin grilled with sake lees and koji 2. Chicken steamed with soy sauce and koji 3. Cod grilled with sake lees and miso 4. Salmon grilled with sake lees and miso 5. Mackerel simmered in amazake and miso Main dish with koji ② 1. Steamed oysters and mushrooms with kombu and sake 2. Tandoori chicken with salt koji 3. Roman-style stew of young chicken marinated in salt koji

JPY 4,980