Kojiya Taragi

Steamed chicken with soy sauce koji, two small dishes of salad koji, raw miso with vegetables, and miso soup made with Koshihikari rice from Toyama Prefecture.

Using Toyama Prefecture's Koshihikari rice, this set includes a tuna egg yolk soy sauce koji rice bowl, two small dishes of koji cuisine, and a miso soup with fresh miso and vegetables.

Grilled salmon with sake lees miso, or simmered mackerel with sweet sake miso, marinated tuna with egg yolk and soy sauce koji, four small dishes of koji cuisine, raw miso and vegetable miso soup, served with mini sweet sake made from Koshihikari rice from Toyama Prefecture.

Tender pork loin grilled with sake lees, tuna marinated in egg yolk and soy sauce koji, four small dishes of koji cuisine, miso soup with fresh miso and vegetables, served with Toyama Prefecture's Koshihikari rice and mini amazake.

Main dish of koji for children with Toyama Prefecture's Koshihikari raw miso and vegetable miso soup

※The image is for illustration purposes. ・Plate with 6 types of koji dishes ・Main meat dish with koji ・Main fish dish with koji ・Rice and miso soup set ・Mini amazake ※Depending on the season and preparation conditions, one dish from the following examples may be selected: Main meat dishes with koji 1. Sake lees pork loin 2. Chicken steamed with soy sauce koji Main fish dishes with koji 1. Salmon baked with sake lees miso 2. Mackerel simmered in sweet sake miso

※The image is for illustration purposes. ・Plate of 6 dishes using koji ・Salad with steamed chicken marinated in koji ・Cream cheese marinated in sake lees miso ・Main dish with koji ① ・Main dish with koji ② ・Special mixed rice and miso soup ・Mini sweet sake ・Dessert with sweet sake ※Depending on the season and preparation status, one dish will be selected from the following examples for Main dish with koji ① 1. Sake lees pork loin 2. Chicken steamed with soy sauce koji 3. Salmon grilled with sake lees miso 4. Mackerel simmered in sweet sake miso Main dish with koji ② 1. Oyster and mushroom steamed with kombu sake 2. Salt koji tandoori chicken 3. Roman-style stew of young chicken marinated in salt koji