むげん 茂原店

※Ramen / Dipping Noodles: Extra Large: 100 yen / Super Extra Large: 200 yen

Ultimate = 'highest grade' in Spanish, Ribasam = the name of the most famous pork processing plant in Spain. At our shop, we exclusively source female pigs from Ultimate Ribasam through our unique route to make chashu. (Since November 2017) It has a low odor and a low melting point of fat, resulting in a moist and tender chashu. 120 yen for one slice, 240 yen for two slices, 360 yen for three slices. For those looking for chashu blocks, we also offer it by weight at 2,200 yen per kilogram. *Please note that there may be slight discrepancies due to weight measurement. We invite you to enjoy freshly cut premium chashu at home! (^^♪

The specialty Hachigen fried chicken is marinated in a special miso sauce based on Sakura Yamani Miso 'Chiba no Megumi' and is double-fried in high-quality cottonseed oil. It has been extremely popular for takeout, surpassing 15,000 pieces a month in December 2015! Truly an astonishing order rate! Big! Meaty! Delicious! A must-try when you come to Hachigen! Takeout customers are also very welcome!! 【Prices】 1 piece 85 yen, 2 pieces 170 yen, 4 pieces 340 yen, 6 pieces 510 yen, 8 pieces 680 yen, 10 pieces 850 yen, 12 pieces 1,020 yen, 14 pieces 1,190 yen, 16 pieces 1,360 yen, 18 pieces 1,530 yen, 20 pieces 1,700 yen (^^♪) 【Sauces that go well with fried chicken】 ・Homemade Miso Mayonnaise ・Additive-free Spicy Sauce ・Garlic Tomato Sauce ・Mobara City Specialty Star Sauce (a sweet and sour sauce made with Chosei green onions) *From November 2017, the included miso mayonnaise will also be charged. 【How to Order】 Just call and let us know the date, pickup time, and quantity, and you're good to go! *Please note that phone reservations and pickup times are available during the following hours: 【Monday to Friday】 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM 【Saturday, Sunday, and Holidays】 11:00 AM - 10:00 PM.

A local ramen from Mobara City. The name comes from the generous portions of pork belly ramen. It has been featured in many TV shows and magazines. The standard serving includes 160g of pork belly, and for women, we offer a half portion (-100 yen) or a double portion for meat lovers (+200 yen). Of course, large servings of noodles are free!!

Based on a soup made with plenty of dried fish from Kujukuri, including four types: blue-backed sardines, white-backed sardines, urume sardines, and horse mackerel, using 'Chiba no Megumi' from Sakurayamani Miso! It's light yet has a lingering umami flavor.

The soup is made with four types of dried sardines, extracted before it becomes cloudy, and seasoned with fish sauce from the Ise Bay sardines. Chopped onions and yuzu peel add a nice accent♪ The char siu ramen is 1,090 yen.

DD!! Welcome to this world... I won't be responsible if you become addicted to dried sardines...

A 'umami-extracting soup' made by simmering a variety of vegetables, including pork, chicken, and potatoes, until thickened. This bowl is filled with Hachigen's proud toppings, blended with three types of miso from Shinshu: red, white, and bean.

The 21st new seasonal creation, the 'Miso Sour Hot Soup Noodles' from winter 2015. Due to the overwhelming demand for its return, it has been powered up and revived! Be sure to try this one-of-a-kind miso-based sour hot soup noodles!

A rich blend of thick sesame paste and aged miso! The deliciously spicy miso soup is amazing!

A blissful bowl topped with four slices of exquisite chashu from Altissimo Ribasam!

A rich miso soup topped with a generous amount of leeks from Chiba. The local fresh and crunchy leeks pair perfectly with the soup and noodles.

A hearty bowl with rich miso topped with 200g of bean sprouts, cabbage, and carrots, making it both filling and healthy.

The soup base is the same as Hakkugen Miso. It's a basic ramen.

We offer two types: miso and soy sauce. Additionally, our noodles do not contain eggs, so children with egg allergies can enjoy them safely.

A rich dipping sauce filled with plenty of vegetables and meat that reminds you of ramen, perfectly matched with chewy 'bamboo charcoal brown rice noodles'!!

Deliciously spicy miso soup paired with crunchy vegetables and chewy 'bamboo charcoal brown rice noodles'!

A large amount of niboshi, plus a rich broth made from pork and chicken! Additionally, a rare secret ingredient, ○○ niboshi, is added! It's stirred until it turns cement color!! Niboshi Chashu dipping noodles are 1,090 yen.

A fresh tonkotsu broth topped with homemade burnt garlic oil. It's truly an addictive flavor!

A blissful bowl topped with four slices of freshly cut premium chashu on black tonkotsu. Perfect for those who love a hearty meal!

A delicate and clear salt-based soup made from dashi extracted from 14 types of seafood, perfectly matched with the refreshing acidity of yuzu! When topped with niboshi oil, it delivers a lingering deliciousness that's perfect for summer (laugh)!

Made with plenty of vegetables from Chiba Prefecture, using Yamani Miso's 'Chiba no Megumi'. Enhanced with a secret ingredient of soy milk and grape seed oil for improved health and beauty!

Juicy pork offal is plentiful! Limited time only!

The umami of tamari soy sauce, the aroma of naturally brewed vinegar, the richness of ground sesame, and the kick of chili pepper are all delicious!!

That summer limited menu loved by both adults and children is back this year! Moreover, the soup changes daily! There's the rich 'Chicken Bone Soup', the 'Niboshi Soup' made with plenty of dried sardines from Kujukuri, and the fragrant 'Japanese-style Soup' using 13 types of seafood. If you're curious, ask the staff!

A cold dipping noodle dish made with 8 types of dried sardines and 2 types of bonito flakes, featuring both cold soup and noodles. The sweetness of the sardines and the chilled thin noodles are delicious! Grated ginger is recommended♪

Lemon Ramen ¥790, Lemon MAX Ramen (photo) ¥890. The sourness of lemon matches perfectly with the light yet rich salt broth★

Halloween Ramen ¥650 Halloween Kids Ramen ¥100 What flavor is it and why is it blue? Hehehehe...

Domestic chicken bones, feet, and vegetables are simmered until they reach a creamy consistency. It's rich and packed with chicken flavor!

Butter... 100 yen Corn... 100 yen Extra vegetables... 200 yen Spicy green onions... 250 yen Chiba green onions... 200 yen Homemade menma... 100 yen Chiba bean sprouts... 100 yen Kaneda seaweed... 100 yen Soft-boiled egg... 100 yen

1 piece ... 120 yen 2 pieces ... 240 yen 3 pieces ... 360 yen *Also sold by the piece. 100g 180 yen

Uses 'Star Sauce', a new specialty product from Mobara City