天婦羅八代
天ぷら八代
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
職人技藝閃耀的高級天婦羅專門店
評分
評論
菜單
We have started a new course for groups! You can enjoy a variety of dishes prepared by our Japanese chefs using seasonal ingredients with their utmost care.
Japanese gin
Jasmine Shochu
Liqueur
Liqueur
Liqueur
Various local sake from Hyogo Prefecture, including Nada, Tanba, and Yumizaki
Various local sake from Hyogo Prefecture, including Nada and Tanba
Kikumasamune Tokkyu
Italian Organic Wine
Various from 5,000 yen (including tax 5,500 yen) ☆ Natural wines from around the world ☆ Koshu and Tanba wines ☆ Sparkling wines from around the world and Japan etc...
(Example) Assorted Sashimi, Kazunoko, Shime Saba, Simmered Mackerel with Ginger, Fried Eggplant, Grilled Broad Beans, etc...
Spicy mustard vinegar with shellfish, kelp with roe, salmon roe, plum crystal jellyfish, three kinds of delicacies with ponzu sauce, smoked daikon with cream cheese, dried firefly squid
Grilled eel liver skewers, simmered shellfish, pork belly, marinated tomatoes, house-made potato salad, assorted homemade pickled vegetables
Tea soba characterized by elastic noodles made with Uji matcha and crafted using Banshu's noodle-making techniques.
When you break the creamy egg yolk tempura and eat it like a rice bowl with raw egg, it's exquisite! Add sea urchin soy sauce to your liking.
One serving, two shrimp. You can choose between light salt or rich tempura sauce.
Homemade pudding made with 'Lan Wang' eggs from Oita Prefecture. You can enjoy a smooth texture and rich egg flavor.
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