天ぷら八代
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A high-end tempura specialty restaurant showcasing artisan skills
Ratings
Japan User ratings3.26(1 review)Reviews
Menu
We have started a new course for groups! You can enjoy a variety of dishes prepared by our Japanese chefs using seasonal ingredients with their utmost care.
(Example) Assorted Sashimi Cod Milt with Ponzu Pickled Mackerel Sea Cucumber with Vinegar Monkfish Liver with Ponzu Ginger Simmered Sardine Ranou Chawanmushi Mozuku Vinegar Red Clam Simmered Ghost Vinegar Miso Firefly Squid Vinegar Miso etc...
Spicy mustard vinegar with shellfish, kelp with roe, salmon roe, plum crystal jellyfish, three kinds of delicacies with ponzu sauce, smoked daikon with cream cheese, dried firefly squid
Grilled eel liver skewers, pork belly stew, marinated tomatoes, homemade potato salad, and assorted pickled vegetables
Tea soba characterized by elastic noodles made with Uji matcha and crafted using Banshu's noodle-making techniques.
Breaking apart the creamy yellow yolk tempura and eating it like a rice bowl with egg is exquisite! Add sea urchin soy sauce to taste.
One serving, two shrimp. You can choose between light salt or rich tempura sauce.
Homemade pudding made with 'Lan Wang' eggs from Oita Prefecture. You can enjoy a smooth texture and rich egg flavor.
Japanese gin
Jasmine Shochu
Liqueur
Liqueur
Liqueur
Various local sake from Hyogo Prefecture, including Nada, Tanba, and Yumizaki
Various local sake from Hyogo Prefecture, such as Nada and Tanba
Kikumasamune Tokkyu
Italian Organic Wine
Various from 5,000 yen (including tax 5,500 yen) ☆ Natural wines from around the world ☆ Koshu and Tanba wines ☆ Sparkling wines from around the world and Japan etc...
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