天ぷら八代

(Example) Assorted Sashimi Cod Milt with Ponzu Pickled Mackerel Sea Cucumber with Vinegar Monkfish Liver with Ponzu Ginger Simmered Sardine Ranou Chawanmushi Mozuku Vinegar Red Clam Simmered Ghost Vinegar Miso Firefly Squid Vinegar Miso etc...

Spicy mustard vinegar with shellfish, kelp with roe, salmon roe, plum crystal jellyfish, three kinds of delicacies with ponzu sauce, smoked daikon with cream cheese, dried firefly squid

Grilled eel liver skewers, pork belly stew, marinated tomatoes, homemade potato salad, and assorted pickled vegetables

Tea soba characterized by elastic noodles made with Uji matcha and crafted using Banshu's noodle-making techniques.

Breaking apart the creamy yellow yolk tempura and eating it like a rice bowl with egg is exquisite! Add sea urchin soy sauce to taste.

One serving, two shrimp. You can choose between light salt or rich tempura sauce.

Homemade pudding made with 'Lan Wang' eggs from Oita Prefecture. You can enjoy a smooth texture and rich egg flavor.