天ぷら八代

(Example) Assorted Sashimi, Kazunoko, Shime Saba, Simmered Mackerel with Ginger, Fried Eggplant, Grilled Broad Beans, etc...

Spicy mustard vinegar with shellfish, kelp with roe, salmon roe, plum crystal jellyfish, three kinds of delicacies with ponzu sauce, smoked daikon with cream cheese, dried firefly squid

Grilled eel liver skewers, simmered shellfish, pork belly, marinated tomatoes, house-made potato salad, assorted homemade pickled vegetables

Tea soba characterized by elastic noodles made with Uji matcha and crafted using Banshu's noodle-making techniques.

When you break the creamy egg yolk tempura and eat it like a rice bowl with raw egg, it's exquisite! Add sea urchin soy sauce to your liking.

One serving, two shrimp. You can choose between light salt or rich tempura sauce.

Homemade pudding made with 'Lan Wang' eggs from Oita Prefecture. You can enjoy a smooth texture and rich egg flavor.