銀座 烤雞肉串 桃の木

主廚精選套餐，選用日本各地精心挑選的散養雞，由技藝精湛的廚師以炭火精心烤製，每一串都風味濃鬱，令人回味無窮。 ■ 2 道小菜 ■ 6 串烤雞肉蔬菜串 ■ 生雞蛋拌飯 (TAMGO KAKE Gohan)

精選日本各地放養雞，由技藝精湛的廚師以炭火精心烤製，每一串都風味濃鬱，令人回味無窮。 ■ 開胃菜：時令開胃菜拼盤 ■ 烤雞肉蔬菜串（6串） ■ 刺身 ■ 時令佳餚 魚子醬炸魚翅 2份小菜 ■ 主菜：雞肉拉麵（鹽味或醬油味）或雞蛋蓋飯（奧久寺雞蛋配雞肉，二選一） 甜點：特製布丁

精選日本各地放養雞，由技藝精湛的廚師以炭火精心烤製，每一串都風味濃鬱，堪稱頂級廚師發辦套餐。 ■開胃菜（3種）■ 壽司（5件）■ 刺身■ 烤雞串和蔬菜串（6件）■ 捲壽司、雞蛋、紅味噌湯■ 甜點

精選日本各地放養雞，由技藝精湛的廚師以炭火精心烤製，每一串都風味濃鬱，堪稱頂級廚師發辦套餐。 ■ 開胃菜：時令開胃菜拼盤 ■ 烤雞肉蔬菜串（8串） ■ 天草河豚 ■ 魚子醬炸魚翅 和牛牛柳刺身配特製佐料 2份小菜 主菜：雞肉拉麵（鹽味或醬油味）或雞蛋蓋飯（奧久寺雞蛋配雞肉碎，二選一） 甜點：特製布丁

午餐限定烤雞飯 ● 烤雞飯 ● 雞湯 ● 茶碗蒸煮 ● 沙拉 ● 醃菜

午餐限定烤雞飯 ● 烤雞飯 ● 特製拉麵（鹽味或醬油口味） ● 茶碗蒸 ● 小碗 ● 沙拉 ● 醃菜

Carefully selected jidori chicken from all over Japan is skillfully grilled over charcoal by skilled chefs to create an omakase course with deep flavors on each skewer.

Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase special course with deep flavors on each skewer.

Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase course that offers deep flavor on each skewer.

Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase course that offers deep flavor on each skewer.