긴자 야키토리 모모노키
銀座 焼き鳥 桃の木 / Ginza Yakitori Momo no Ki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
미슐랭 중화가 선보이는 고급 야키토리
평가
일본사용자 평가3.24(1건)리뷰
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Carefully selected jidori chicken from all over Japan is skillfully grilled over charcoal by skilled chefs to create an omakase course with deep flavors on each skewer.
Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase special course with deep flavors on each skewer.
Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase course that offers deep flavor on each skewer.
Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase course that offers deep flavor on each skewer.
Lunch-only Chicken Kabayaki-jyu Gozen
Lunch-only Chicken Kabayaki-jyu Gozen
Carefully selected jidori chicken from all over Japan is skillfully grilled over charcoal by skilled chefs to create an omakase course with deep flavors on each skewer.
Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase special course with deep flavors on each skewer.
Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase course that offers deep flavor on each skewer.
Carefully selected local chickens from all over Japan are skillfully grilled over charcoal by skilled chefs to create an omakase course that offers deep flavor on each skewer.
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