前城料理

We offer the most recommended dishes of the day, mainly using seasonal ingredients. Please let us know what you would like when you make a reservation, and we will do our best to accommodate your request. Please feel free to consult with us about anything. (Please let us know in advance if you would like us to change the menu to a different type of dish, such as a bowl of steamed rice topped with steamed sake, or other recommended dish of the day.

我們提供當日最受歡迎的菜餚，並專注於選用時令食材。預訂時請告知您的喜好，我們將盡力滿足。如有任何疑問，歡迎隨時諮詢。 [範例] 約十道菜，可選以下菜色：開胃菜、湯（清湯）、刺身、燉菜、醋菜、蒸菜、烤菜、炸菜、主菜和甜點。 （菜單可能會根據當日推薦菜色有所調整，例如清湯可能會替換為清酒蒸湯。請提前告知您的偏好。）

We’ve selected popular dishes from our regular kaiseki menu to create a set lunch that you can enjoy in a relaxed atmosphere.

本課程的特色菜餚選用時令食材，例如龍蝦和野生蔬菜，並以高湯（日式高湯）烹製，以展現食材的天然風味。 雖然課程遵循懷石料理的基本風格，但我們也可以根據您的個人需求進行調整（例如，不吃油炸食品，增加刺身）。