豊前裹打會 饂飩酒場さるぅ
豊前裏打会 饂飩酒場さるぅ / Buzen Urauchi Kai Udon Sakaba Saruu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
最新資訊
在新宿品味福岡名店的饂飩酒場
評分
評論
菜單
Domestic premium sea urchin on top of seaweed tempura. Topped with soy sauce marinated salmon roe.
After low-temperature cooking in a dipping sauce, marinate in a special oil.
I want you to know the deliciousness of domestic An liver.
A cut similar to chutoro, also known as halamo, at a special price.
Tuna version of uni-kunomaguro! Premium sea urchin on top of seared tuna.
On the blackboard!
On the blackboard!
The must-have dish at an udon restaurant!!
Shrimp lightly marinated in garlic sesame oil and seared rare.
With Okaka Mayo.
Delicious!
The transparency of this dish! For first-timers, start with zaru udon.
Mix dashi soy sauce and raw egg at once.
Udon with a sour and spicy taste, fragrant with sesame seeds.
The moderate acidity becomes addictive.
Delicately scented with the flavor of matcha.
The combination of zaru dipping sauce and grated yam is addictive.
As posted in the store!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)