Buzen Urauchi Kai Udon Sakaba Saruu
豊前裏打会 饂飩酒場さるぅ
3.32
（2 reviews）JPY 5,500
Izakaya
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
18:00~25:00
(L.O.24:00)
Accepts reservations
Monday
18:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
Closed
Wednesday
18:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:00)
Accepts reservations
Friday
18:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.19km from Akebonobashi station0.38km from Yotsuyasannchoume station0.90km from Yotsuya station1.00km from Ushigomeyanagichou station1.02km from Wakamatsukawada station1.10km from Shinnjukugyoennmae station1.18km from Ichigaya station1.20km from Shinanomachi station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A udon tavern where you can enjoy the flavors of a famous Fukuoka restaurant in Shinjuku
Buzenn Urauchi Kai Udon Sakaba is a popular spot in front of Shinjuku Gyoen, known for its long lines. As a renowned udon restaurant from Fukuoka Prefecture, it offers the charm of homemade, chewy, and translucent udon. You can enjoy seasonal limited udon dishes, along with tempura and fresh sashimi, paired with carefully selected sake. In particular, the xiaolongbao made from udon dough is an exquisite treat that you won't find anywhere else.
Ratings
3.32（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.39(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Seasonal Menu / Rare Menu
Uni Seaweed Tempura with 100% Cost Ratio
Domestic premium sea urchin on top of seaweed tempura. Topped with soy sauce marinated salmon roe.
JPY 600
Oyster Oil Pickles
After low-temperature cooking in a dipping sauce, marinate in a special oil.
JPY 550
【Cost rate 100%!】Top-grade An Liver with Ponzu Sauce
I want you to know the deliciousness of domestic An liver.
Market value (please ask)
Rare Cut of Tuna - Maguro Sand Vein
A cut similar to chutoro, also known as halamo, at a special price.
JPY 700
Uni-zuri
Tuna version of uni-kunomaguro! Premium sea urchin on top of seared tuna.
JPY 500
Homemade Salted Fish Ham
Market value (please ask)
Fresh sashimi of the season
On the blackboard!
Market value (please ask)
Seasonal Tempura
On the blackboard!
Market value (please ask)
Side dish at a udon restaurant
Hakata Specialty Burdock Tempura
The must-have dish at an udon restaurant!!
JPY 450
Rare Seared Shrimp with Garlic Sesame Oil
Shrimp lightly marinated in garlic sesame oil and seared rare.
JPY 680
Tsumami Minamisekiage
JPY 300
Chilled tofu with homemade island chili soy sauce
JPY 300
Cream Cheese Island Chili Soy Sauce Pickles
JPY 450
Wasabi Leaves Pickled in Soy Sauce
JPY 380
Pickled Chinese cabbage
JPY 450
Shark Cartilage with Ume Crystal
JPY 550
Salmon roe with salt
JPY 550
Rich Crab Miso
JPY 550
Shirasu Myoga Salad
JPY 450
Deluxe Cuisine
Platinum Pork Udon Skin Xiao Long Bao
JPY 680
Skewered Konbu with Children
With Okaka Mayo.
JPY 400
Udon Dashi Tamagoyaki
JPY 680
Simmered Cod Roe with Tofu
JPY 450
Breaded and Deep-Fried Pork Cutlet with Egg on Rice
JPY 1,000
Potato Salad with Bacon Bits
Delicious!
JPY 500
Grilled Eggplant with Dipping Sauce and Ginger
JPY 450
Extra Large Fried Mushroom with Special Tartar Sauce
JPY 300
Fried Tofu with Dashi Sauce
JPY 680
End Udon
Zaru Udon (Cold)
The transparency of this dish! For first-timers, start with zaru udon.
JPY 500
【Winter Limited】Udon with Pork Belly and Napa Cabbage Broth
JPY 800
Kamatama
Mix dashi soy sauce and raw egg at once.
JPY 600
Spicy and Sour Dan Dan Udon (Night Limited)
Udon with a sour and spicy taste, fragrant with sesame seeds.
Market value (please ask)
Summer Limited Edition: Chilled Spicy Tsukemen with Ground Pork
The moderate acidity becomes addictive.
Market value (please ask)
Summer Limited Edition Tea Udon
Delicately scented with the flavor of matcha.
Market value (please ask)
Zaru Tororo (Cold)
The combination of zaru dipping sauce and grated yam is addictive.
JPY 650
Nikukama Tama
JPY 800
Kake
JPY 500
Fried Fox (Minamiseki)
JPY 650
Meat
JPY 700
Today's Udon
As posted in the store!
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Buzen Urauchi Kai Udon Sakaba Saruu
Japanese
豊前裏打会 饂飩酒場さるぅ
Korean
부젠우라우치카이 우동사카바 살우
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Akebonobashi station0.38km from Yotsuyasannchoume station0.90km from Yotsuya station1.00km from Ushigomeyanagichou station1.02km from Wakamatsukawada station1.10km from Shinnjukugyoennmae station1.18km from Ichigaya station1.20km from Shinanomachi station
Hours
Sunday
18:00~25:00
(L.O.24:00)
Accepts reservations
Monday
18:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
Closed
Wednesday
18:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:00)
Accepts reservations
Friday
18:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
August 12, 2020
Restaurant details
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