부젠우라우치카이 우동사카바 살우
豊前裏打会 饂飩酒場さるぅ / Buzen Urauchi Kai Udon Sakaba Saruu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
후쿠오카의 명점을 신주쿠에서 만끽할 수 있는 우동술집
평가
일본사용자 평가3.39(2건)리뷰
메뉴
Domestic premium sea urchin on top of seaweed tempura. Topped with soy sauce marinated salmon roe.
After low-temperature cooking in a dipping sauce, marinate in a special oil.
I want you to know the deliciousness of domestic An liver.
A cut similar to chutoro, also known as halamo, at a special price.
Tuna version of uni-kunomaguro! Premium sea urchin on top of seared tuna.
On the blackboard!
On the blackboard!
The must-have dish at an udon restaurant!!
Shrimp lightly marinated in garlic sesame oil and seared rare.
With Okaka Mayo.
Delicious!
The transparency of this dish! For first-timers, start with zaru udon.
Mix dashi soy sauce and raw egg at once.
Udon with a sour and spicy taste, fragrant with sesame seeds.
The moderate acidity becomes addictive.
Delicately scented with the flavor of matcha.
The combination of zaru dipping sauce and grated yam is addictive.
As posted in the store!
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
