029 西麻布
029 Nishiazabu
評分
評論
照片
菜單
Enjoy a course composed of dishes that overturn the concept of yakiniku, such as the use of Japanese soup stock and olive oil. You may even be able to taste pasta at the end of the course! Enjoy the special collaboration of Japanese and Western cuisines in the "Omakase Course! *Content varies depending on the season.
The 'Wagyu Negi Tan Salt' is enjoyed by wrapping perfectly grilled tongue with Kujo Negi from Kyoto and negi mince. The two types of negi play a supporting role that fully enhances the rare and high-quality flavor of Wagyu tongue.
The innovative combination of Kyoto-sourced ingredients and grilled meat is delightful in 'Misuji Kyoto-Sourced Yam Tororo'. The quickly grilled misuji meat and the sticky, rich-tasting yam create a perfect harmony.
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