.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
烤肉 十
西麻布 焼肉 X / Nishiazabu Yakiniku X
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
日本第一的燒肉餐廳
推薦亮點
評分
日本使用者評價3.81（2條）評論
照片
菜單
我們提供精心挑選的部位，例如在您面前準備的上鏡的生魚片、日本最豪華的漢堡三明治、牛舌、肝臟、魚片、裙邊牛排和小排骨。此外，還有十種標準套餐，您可以充分享受烤肋排、沙朗牛排、和牛的美味。我們將無法進行預訂，請注意，這將被視為取消。 《菜單內容》 *以下菜單內容僅為示例。魚片鹽醬裙子牛排但馬元肋骨去皮但馬元腰肉和醃蛋黃冷面牛尾西班牙海鮮飯冰淇淋注意：如果您有任何過敏或不喜歡的成分，我們可能無法滿足您，包括替代品。如有特殊情況，我們可能會拒絕您的預訂，敬請諒解。
In addition to carefully selected cuts such as tongue, liver, and harami, this premium course allows you to fully savor Tajima-gen beef prepared in a variety of ways, including sashimi, thinly sliced tongue for shabu-shabu, Tajima-gen ribeye sukiyaki, and steak. 《Menu Details》*The menu below is merely an example. Depending on ingredient availability, the contents may be subject to change. Tajima-gen Consommé Soup, Tajima-gen Yukhoe, Kobe Beef Tongue with Domestic Lemon Purée, Kobe Beef Tongue with Sauce, Seasonal Vegetable Salad, Tajima-gen Hamburger Steak Sandwich, Tajima-gen Liver with Freshly Pressed Sesame Oil, Tajima-gen Fillet, Tajima-gen Sashimi, Kobe Beef Tongue Shabu-shabu, Tajima-gen Lean Beef Tajima-gen Ichibo Kobe Beef Harami Steak Tajima-gen Rib Roast Sukiyaki Sorbet Cold Noodles Gelato Note: Please be aware that we are unable to provide substitutes for ingredients you are allergic to or cannot eat. We appreciate your understanding in advance.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, Tajima Gen selected karubi 100g, a variety of namul, vegetables, and kimchi
Example of contents: 250g of freshly cooked Koshihikari rice from Kayamori Farm in Niigata Prefecture, 50g of aged Tajima Wagyu tongue, 90g of Wagyu harami, a mix of namul, vegetables, and kimchi.
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, 60g of grilled sea urchin from Hadachi, 30g of Tajima Gen selected kalbi, 30g of Miyazaki Tomon beef lean meat, 50g of aged Tajima beef tongue, truffle egg, chapchae namul, a variety of vegetables, and a platter of kimchi.
《Example of contents》 160g of TEN's special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, grilled sea urchin from Hadachi, 80g of Tajima beef Chateaubriand cutlet, 3 slices of beef tongue, and 3 slices of wagyu harami.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 160g, select 100% Wagyu beef cheese hamburger 180g, served with mashed potatoes, aged beef tongue fried with tartar sauce, a mix of namul, vegetables, and kimchi.
我們提供精心挑選的部位，例如在您面前準備的上鏡的生魚片、日本最豪華的漢堡三明治、牛舌、肝臟、魚片、裙邊牛排和小排骨。此外，還有十種標準套餐，您可以充分享受烤肋排、沙朗牛排、和牛的美味。我們將無法進行預訂，請注意，這將被視為取消。 《菜單內容》 *以下菜單內容僅為示例。魚片鹽醬裙子牛排但馬元肋骨去皮但馬元腰肉和醃蛋黃冷面牛尾西班牙海鮮飯冰淇淋注意：如果您有任何過敏或不喜歡的成分，我們可能無法滿足您，包括替代品。如有特殊情況，我們可能會拒絕您的預訂，敬請諒解。
In addition to carefully selected cuts such as tongue, liver, and harami, this premium course allows you to fully savor Tajima-gen beef prepared in a variety of ways, including sashimi, thinly sliced tongue for shabu-shabu, Tajima-gen ribeye sukiyaki, and steak. 《Menu Details》*The menu below is merely an example. Depending on ingredient availability, the contents may be subject to change. Tajima-gen Consommé Soup, Tajima-gen Yukhoe, Kobe Beef Tongue with Domestic Lemon Purée, Kobe Beef Tongue with Sauce, Seasonal Vegetable Salad, Tajima-gen Hamburger Steak Sandwich, Tajima-gen Liver with Freshly Pressed Sesame Oil, Tajima-gen Fillet, Tajima-gen Sashimi, Kobe Beef Tongue Shabu-shabu, Tajima-gen Lean Beef Tajima-gen Ichibo Kobe Beef Harami Steak Tajima-gen Rib Roast Sukiyaki Sorbet Cold Noodles Gelato Note: Please be aware that we are unable to provide substitutes for ingredients you are allergic to or cannot eat. We appreciate your understanding in advance.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, Tajima Gen selected kalbi 100g, a variety of namul, vegetables, and kimchi
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, aged Tajima beef tongue 50g, Wagyu harami 90g, a mix of namul, vegetables, and kimchi
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, 60g of grilled sea urchin from Hadachi, 30g of Tajima Gen selected short rib, 30g of Miyazaki Tomon beef lean meat, 50g of aged Tajima beef tongue, truffle egg, chapchae namul, a variety of vegetables, and a platter of kimchi.
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, grilled sea urchin from Hadachi, 80g of Tajima beef Chateaubriand cutlet, 3 slices of beef tongue, and 3 slices of Wagyu flank.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 160g, select 100% Wagyu beef cheese hamburger 180g, served with mashed potatoes, aged beef tongue fried with tartar sauce, a mix of namul, vegetables, and kimchi.
オバマ.jpg?format=webp)
いつこ
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)