肉匠 和

Thick-cut tongue, premium tongue, and today's recommended tongue meat in a 3 variety half set. *The contents may change depending on the availability of ingredients.

A value set of three types: top sirloin, top ribeye, and top triangular belly. *The contents may change depending on the availability of ingredients.

Half 1298 yen

Half 1122 yen

Half 1056 yen

Half 1056 yen

Half 1298 yen

Half 1056 yen

Half 836 yen

Rare cut of meat from the tip of the thigh, with moderate marbling and sweetness, half for 1298 yen

Area from the waist to the buttocks, low fat and soft half 968 yen

Half 1045 yen, softer and richer in flavor from the core part of the lamp

A part of the chicken thigh with low fat, the original flavor of red meat, half for 715 yen

"King of Steaks" with good marbling and tenderness

A rare cut located inside the lower back sirloin with fine-grained red meat

A high-quality cut from the tenderloin, very tender with red meat

Half 1650 yen

Half 324 yen

Half 440 yen

Half 462 yen

Half 462 yen

Half 517 yen

Half 517 yen

Half 715 yen

Half 517 yen

Half 517 yen

Half 517 yen

Half 583 yen

Half 517 yen

Half 517 yen

Carrot, King Oyster Mushroom, Zucchini, Yam, Awaji Onion

Special Miso Included

Two types of meat, sausage, rice, small soup, Korean seaweed, bean sprout namul