和咖啡店 Tsumugi 鎌倉店
和カフェ Tsumugi 鎌倉店 / Wa Cafe Tsumugi Kamakura
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*請在餐廳的預訂欄位中註明每道主菜的用餐人數。例如：「魚肉XX人，肉類XX人」。此套餐讓您一次品嚐到鎌倉著名餐廳的美味。套餐包含一份據說起源於鎌倉建長寺的建長汁。我們精心打造的套餐，旨在讓您感受鎌倉人民交織的歷史與文化。我們傾注心血，希望光臨鎌倉紬的顧客，能夠透過在此用餐，留下屬於自己的鎌倉回憶。套餐還包含一款鎌倉特有的混合茶，靈感來自明月院的繡球花和鎌倉市花——龍膽花的紫色。 ●鎌倉主菜 - 選擇以下其中一種：鎌倉山安的西京漬金目鯛或石川肉類鎌倉總店的相模牛肉漢堡牛排。 ●鎌倉小菜（5種） - 井上鐮房店的梅花半盆 - 鎌倉友野的莖裙帶菜佃煮 - 鎌倉秋元的高菜包蘿蔔 - 鎌倉友野的鎌倉早晨（白砂和山椒） - 三留書店的紅心蘿蔔泡菜 ●小菜餚 - 高湯煎蛋捲 - 豆腐皮鮭魚子 - 芋頭田樂 - 時令小菜 - 十三穀米飯 - 建心汁湯- 鎌倉混合茶
參觀完寺廟回家後，您或許會想稍作停留。濃鬱醇厚的抹茶和蓬鬆軟糯的銅鑼燒定能撫慰您的心靈。不妨搭配我們鎌倉店獨家供應的**鎌倉特調茶**享用。 *關於鎌倉特製茶…這是一款鎌倉限定的特製茶，靈感來自明月院繡球花的紫色以及鎌倉市的市花——龍膽花。 ●主菜：濃鬱抹茶銅鑼燒（配清爽糖漿和芥末）●飲品：鎌倉特調茶（熱飲）（一款鎌倉限定的特調茶，靈感源自明月院繡球花的紫色以及鎌倉市的市花－龍膽花）
*請在餐廳的預訂欄位中註明每種刨冰的人數。例如：「抹茶：XX人，草莓：XX人」。 *我們會在現場詢問您的飲品訂單。 ——午後疲憊時，來一份清爽的日式甜點吧！ ——這款刨冰採用天然水製成，入口即化。選用花崗岩地區的天然水，以高純度冰塊為原料，精心刨製，口感蓬鬆綿密。您可以選擇「濃鬱草莓牛奶」或「袋分青年抹茶&北海道紅豆」。飲品為鎌倉店獨家供應的**鎌倉特調茶**。享受這份清爽舒緩的時光，讓您的身心得到徹底的放鬆。 ●主食：以下任選其一：天然水刨冰 - 袋分青年抹茶&北海道紅豆 或 天然水刨冰 - 濃鬱草莓牛奶。 *請在餐廳的點餐欄中註明每種刨冰的份量。例如：「抹茶：XX人，草莓：XX人」 ● 飲料：鎌倉特製茶（熱）（鎌倉特有的特調茶，以名月院繡球花和鎌倉市花－龍膽花的紫色為靈感調配而成） *您也可以將飲品更換為店內販售的常規套裝餐飲。如需更換飲品，請告知店內工作人員。 ▼ 常規套餐飲品範例： ・三重縣和福岡縣八女市的冠茶（熱） ・鹿兒島縣的深蒸茶（冷） ・鹿兒島縣的坊焙茶（熱/冷） ・別品茶等…
——今天犒賞自己吧—— 這款套餐包含日式下午茶托盤，讓您品嚐到紬家各式精緻甜點。五色最中是本套餐獨有的特別款。飲品是鎌倉店特供的**鎌倉特調茶**。在鎌倉美景的映襯下，享受難忘的奢華下午茶時光。 ●主菜：日式下午茶－紬家精緻甜點對比 ●飲品：鎌倉特調茶（熱飲）（鎌倉店特供，以名月院繡球花的紫色和鎌倉市花——龍膽花為靈感調配而成） *您也可以將飲品更換為店內其他常規套品。如需更換飲品，請告知店員。 ▼標準套餐飲品範例： • 三重縣和福岡縣八女市的冠茶（熱） • 鹿兒島縣的深蒸茶（冷） • 鹿兒島縣的烤枝茶（熱或冷） • 別品茶等…
This is a special meal that allows you to enjoy the flavors of a famous restaurant in Kamakura all at once. *Kamakura Blend Tea: Made primarily with Okouchi Sencha and herbs, it has a refreshing sweetness and high aroma, infused with the scent of yuzu, creating a taste that evokes the majestic nature (sea) of Kamakura and the vibrant colors of hydrangeas.
This is a special meal that allows you to enjoy the flavors of a famous restaurant in Kamakura all at once. *Kamakura Blend Tea: Made primarily with refreshing sweet and aromatic Okouchi green tea and herbs, infused with the scent of yuzu, it is crafted to evoke the majestic nature (sea) of Kamakura and the vibrant colors of hydrangeas.
Kamakura Blend Tea: A refreshing sweetness and high aroma centered around Okouchi Sencha and herbs, infused with the scent of yuzu, creating a taste that evokes the magnificent nature (sea) of Kamakura and the vibrant colors of hydrangeas.
This is shaved ice topped with plenty of fresh green-fleshed melon in a melon milk sauce. Inside, there is custard cream and cinnamon-flavored cookies, allowing you to enjoy the different textures and temperature changes, making it a dessert-like shaved ice.
Shaved ice made from natural water topped with coconut milk sauce and mango milk sauce, garnished with mango flesh, whipped cream, and monaka. Enjoy the fluffy and crunchy texture of the ice. *A small size is also available.
Shaved ice made from natural water topped with a gentle sweet peach milk sauce made from peaches and condensed milk, finished with chunks of white peach flesh and whipped cream. *A small size is also available.
※There is also a small size available.
Small serving size is also available.
Inside the basket is a Japanese sweets platter where you can taste a variety of luxurious Tsugumi sweets. The five-color monaka can only be enjoyed with this menu.
This is a Mont Blanc soufflé pancake with rich chestnut flavor and elegant aroma of rum, featuring brown chestnut cream with astringent skin, blending Japanese and Western styles.
This is a Japanese-style pudding made with real kuzuko, featuring a chewy texture. Please enjoy it with a drizzle of kuromitsu.
A smooth cheesecake made with Uji matcha, served with whipped cream and black syrup.
The gentle sweetness of sweet potato yokan is topped with the refined sweetness of wasanbon sugar and baked to a crisp. It pairs exceptionally well with the saltiness of butter.
A Mont Blanc that highlights the deliciousness of Japanese chestnuts and fragrant roasted soy flour from Hokkaido. It is filled with fresh cream and Hojicha cream from Fukuharuen.
This is a chazuke made with domestic horse mackerel tataki mixed with a sesame sauce that includes ginger. You can enjoy it as chazuke by pouring sea bream broth over it.
Enjoy Hiroshima Prefecture fried oysters with original yuzu tartare for a refreshing taste.
Lightly and tenderly fried flounder combined with four types of colorful vegetables (eggplant, okra, red bell pepper, onion), topped with black vinegar sauce, green onions, and sesame.
This is a chicken nanban with a refreshing flavor of oba. The special tartare sauce enhances its deliciousness.
A Japanese-style hamburger finished in a hot skillet. The sauce with soy sauce koji pairs perfectly.
This is a Japanese black tea with a refreshing aftertaste, enhanced with the acidity of passion fruit added to mango juice.
This is a refreshing carbonated drink with the sweetness of yuzu tea and the aroma of mint. Please pour the accompanying tea sauce over it before enjoying.
This is a 100% red tea of the variety 'Benifuki', which is also known as a phantom tea created by crossing Assam tea leaves 'Benihomare' and Darjeeling. It is characterized by the unique astringency of black tea and a strong fermented aroma.
This is a warm tea with a rich flavor made from the first stem tea from Kagoshima Prefecture. Unlike usual, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stem is thoroughly cooked, resulting in a refined roasted aroma.
Kabuse tea, which is shaded from strong sunlight before harvesting, has less astringency and its unique flavor and umami are strongly enhanced. By extracting it at the optimal temperature and time, these characteristics are brought out strongly.
This is a cold tea made from Kagoshima Prefecture's first stem tea, which has a rich flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.
Tea that is produced by steaming more deeply than regular sencha is called deep steamed tea, and by making it cold, the flavor becomes even richer. Please enjoy the unique blend of three types of tea leaves.
Always energetic and vigorous
Refreshing lemon aroma
Refreshing and light feeling
Relax when you feel stressed
Supports a feminine glow
A latte that allows you to enjoy the taste and flavor of matcha made with frothed matcha and milk.
Rich matcha combined with milk and black honey.
We added a special jelly made from tea leaves from Fukurofu Mukashien.
A cup that allows you to simply enjoy the taste of matcha.
This is a latte that offers the roasted flavor of hojicha tea and the creaminess of milk.
We combined fragrant hojicha with milk and black honey.
We added a special jelly made from tea leaves from Fukurofu Mukashinen.
A soda mixed with Chita whiskey, characterized by a light taste and a subtly sweet aroma that pairs well with 'Japanese ingredients'.
This product is a non-alcoholic beer-flavored beverage.
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