和咖啡店 Tsumugi 鎌倉店
和カフェ Tsumugi 鎌倉店 / Wa Cafe Tsumugi Kamakura
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盡情享受鎌倉的風情和咖啡
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*請在餐廳的預訂欄位中註明每道主菜的用餐人數。例如：「魚肉XX人，肉食XX人」。此套餐讓您一次品嚐到與鎌倉有著深厚淵源的知名餐廳的美味。套餐包含據說起源於鎌倉建長寺的建長寺湯。我們精心打造的套餐，旨在喚起鎌倉人民的歷史與文化。我們希望鎌倉紬餐廳的賓客們能夠透過在紬用餐，留下屬於自己的鎌倉回憶。套餐還包含一款鎌倉特供的混合茶，靈感來自明月院的紫色繡球花和鎌倉市花——龍膽花。 ●您可以從以下鎌倉主菜中選擇一道：鎌倉山安 - 西京風味醃製阿爾方西諾鯛魚，或肉野石川 - 鎌倉本店 - 相模牛肉漢堡牛排。 ●鎌倉小菜（5種） ・井上鎌倉梅花半盆（梅花魚餅）・鎌倉友野的裙帶菜佃煮 ・鎌倉秋元的高菜捲蘿蔔 ・鎌倉友野的鎌倉早晨（銀魚和山椒）・滿店的紅椒・厚菜 小竹 大竹胻脻蛋 大竹胻胻脻的大果胻脻魚子大竹胻脻子大竹。・時令小菜 ・十三粒米 ・湯汁湯 ・鎌倉拼配茶
On the way home after visiting the shrine, you might feel like making a little detour... The rich, deep flavor of matcha and the fluffy fresh dorayaki will gently soothe your soul. Please enjoy them alongside the **Kamakura Blend Tea**, available exclusively at our Kamakura store. *About the Kamakura Blend Tea... This Kamakura-exclusive blend is inspired by the purple hues of the hydrangeas at Meigetsu-in Temple and the gentian, the official flower of Kamakura City.
*Please specify the number of people for each shaved ice flavor in the "Requests for the Restaurant" field. Example: "Matcha: XX people, Strawberry: XX people" *We will ask for your drink orders when you arrive. -- A plate of Japanese-style refreshment on an afternoon spent walking -- The shaved ice, made from natural spring water from a granite region, melts instantly on your tongue. We finely shave this high-purity ice to create a light, fluffy texture. Please choose from “Rich Strawberry Milk” or “Fukushun-en Matcha & Hokkaido Azuki” according to your preference. The beverage is the ** Kamakura Blend Tea **, exclusive to our Kamakura store. Please enjoy a refreshing, soothing moment that gently relaxes both your mind and body.
-- A little treat today: a tea time to pamper yourself -- This set features a traditional Japanese-style afternoon tea tray, allowing you to sample small portions of Tsumugi’s luxurious sweets. The five-color monaka is a special treat available exclusively in this set. For your beverage, we offer the **Kamakura Blend Tea**, exclusive to our Kamakura store. Please enjoy a luxurious, memorable treat while taking in the scenery of Kamakura.
This is a special meal that allows you to enjoy the flavors of a famous restaurant in Kamakura all at once. *Kamakura Blend Tea: Made primarily with Okouchi Sencha and herbs, it has a refreshing sweetness and high aroma, infused with the scent of yuzu, creating a taste that evokes the majestic nature (sea) of Kamakura and the vibrant colors of hydrangeas.
This is a special meal that allows you to enjoy the flavors of a famous restaurant in Kamakura all at once. *Kamakura Blend Tea: Made primarily with refreshing sweet and aromatic Okouchi green tea and herbs, infused with the scent of yuzu, it is crafted to evoke the majestic nature (sea) of Kamakura and the vibrant colors of hydrangeas.
Kamakura Blend Tea: A refreshing sweetness and high aroma centered around Okouchi Sencha and herbs, infused with the scent of yuzu, creating a taste that evokes the magnificent nature (sea) of Kamakura and the vibrant colors of hydrangeas.
This is shaved ice topped with plenty of fresh green-fleshed melon in a melon milk sauce. Inside, there is custard cream and cinnamon-flavored cookies, allowing you to enjoy the different textures and temperature changes, making it a dessert-like shaved ice.
Shaved ice made from natural water topped with coconut milk sauce and mango milk sauce, garnished with mango flesh, whipped cream, and monaka. Enjoy the fluffy and crunchy texture of the ice. *A small size is also available.
Shaved ice made from natural water topped with a gentle sweet peach milk sauce made from peaches and condensed milk, finished with chunks of white peach flesh and whipped cream. *A small size is also available.
※There is also a small size available.
Small serving size is also available.
Inside the basket is a Japanese sweets platter where you can taste a variety of luxurious Tsugumi sweets. The five-color monaka can only be enjoyed with this menu.
This is a Mont Blanc soufflé pancake with rich chestnut flavor and elegant aroma of rum, featuring brown chestnut cream with astringent skin, blending Japanese and Western styles.
This is a Japanese-style pudding made with real kuzuko, featuring a chewy texture. Please enjoy it with a drizzle of kuromitsu.
A smooth cheesecake made with Uji matcha, served with whipped cream and black syrup.
The gentle sweetness of sweet potato yokan is topped with the refined sweetness of wasanbon sugar and baked to a crisp. It pairs exceptionally well with the saltiness of butter.
A Mont Blanc that highlights the deliciousness of Japanese chestnuts and fragrant roasted soy flour from Hokkaido. It is filled with fresh cream and Hojicha cream from Fukuharuen.
This is a chazuke made with domestic horse mackerel tataki mixed with a sesame sauce that includes ginger. You can enjoy it as chazuke by pouring sea bream broth over it.
Enjoy Hiroshima Prefecture fried oysters with original yuzu tartare for a refreshing taste.
Lightly and tenderly fried flounder combined with four types of colorful vegetables (eggplant, okra, red bell pepper, onion), topped with black vinegar sauce, green onions, and sesame.
This is a chicken nanban with a refreshing flavor of oba. The special tartare sauce enhances its deliciousness.
A Japanese-style hamburger finished in a hot skillet. The sauce with soy sauce koji pairs perfectly.
This is a Japanese black tea with a refreshing aftertaste, enhanced with the acidity of passion fruit added to mango juice.
This is a refreshing carbonated drink with the sweetness of yuzu tea and the aroma of mint. Please pour the accompanying tea sauce over it before enjoying.
This is a 100% red tea of the variety 'Benifuki', which is also known as a phantom tea created by crossing Assam tea leaves 'Benihomare' and Darjeeling. It is characterized by the unique astringency of black tea and a strong fermented aroma.
This is a warm tea with a rich flavor made from the first stem tea from Kagoshima Prefecture. Unlike usual, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stem is thoroughly cooked, resulting in a refined roasted aroma.
Kabuse tea, which is shaded from strong sunlight before harvesting, has less astringency and its unique flavor and umami are strongly enhanced. By extracting it at the optimal temperature and time, these characteristics are brought out strongly.
This is a cold tea made from Kagoshima Prefecture's first stem tea, which has a rich flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.
Tea that is produced by steaming more deeply than regular sencha is called deep steamed tea, and by making it cold, the flavor becomes even richer. Please enjoy the unique blend of three types of tea leaves.
Always energetic and vigorous
Refreshing lemon aroma
Refreshing and light feeling
Relax when you feel stressed
Supports a feminine glow
A latte that allows you to enjoy the taste and flavor of matcha made with frothed matcha and milk.
Rich matcha combined with milk and black honey.
We added a special jelly made from tea leaves from Fukurofu Mukashien.
A cup that allows you to simply enjoy the taste of matcha.
This is a latte that offers the roasted flavor of hojicha tea and the creaminess of milk.
We combined fragrant hojicha with milk and black honey.
We added a special jelly made from tea leaves from Fukurofu Mukashinen.
A soda mixed with Chita whiskey, characterized by a light taste and a subtly sweet aroma that pairs well with 'Japanese ingredients'.
This product is a non-alcoholic beer-flavored beverage.
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