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和カフェ Tsumugi 鎌倉店 / Wa Cafe Tsumugi Kamakura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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일본사용자 평가3.23(1건)리뷰
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Please indicate the number of guests for each main dish in the "Request to the restaurant" column. Example: "○○ persons for fish, ○○ persons for meat You can enjoy the tastes of famous restaurants associated with Kamakura at a time. Please enjoy it with Kenchin Jiru, which is said to originate from Kenchoji Temple in Kamakura. This meal is designed to give you a sense of the history and culture that has been spun by the people of Kamakura. We hope that the customers who visit Tsumugi Kamakura will create their own memories of Kamakura through the time they spend at Tsumugi. The tea comes with a special Kamakura blend inspired by the hydrangea of Meigetsuin Temple and the purple color of the city flower of Kamakura, the dragonflower.
A seasonal limited cold drink that harmonizes the sweet and sour taste of strawberries with the pleasant bitterness of green tea.
This is a seasonal warm drink that combines peach syrup and fresh mint with Benifuki tea from Kagoshima Prefecture, evoking the arrival of spring to early summer.
This is a 100% red tea of the variety 'Benifuki', which is also known as a phantom tea created by crossing Assam tea leaves 'Benihomare' and Darjeeling. It is characterized by the unique astringency of black tea and a strong fermented aroma.
This warm tea has a rich flavor from the first stem tea produced in Kagoshima Prefecture. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.
Kabuse tea, which is shaded from strong sunlight before harvesting, has less astringency and its unique flavor and umami are strongly extracted. By brewing at the optimal temperature and time, these characteristics are enhanced.
This is a cold tea made from Kagoshima Prefecture's first stem tea, which has a rich umami flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.
Tea that is produced by steaming more deeply than regular sencha is called deep steamed tea, and by serving it cold, the flavor becomes even more enhanced. Enjoy the unique blend of three types of tea leaves.
Always energetic and vigorous
Refreshing lemon aroma
Refreshing and light feeling
Relax when you feel stressed
Supports a feminine glow
A latte that allows you to enjoy the taste and flavor of matcha made with frothed matcha and milk.
Rich matcha combined with milk and black syrup.
Added special jelly made from tea leaves from Fukurofu Mukashien.
A cup that allows you to simply enjoy the taste of matcha.
This is a latte that you can enjoy the roasted flavor of hojicha and the creaminess of milk.
We combined fragrant hojicha with milk and black syrup.
Added special jelly made from tea leaves from Fukurofu Mukashien.
This product is a non-alcoholic beer-flavored beverage.
This is a special meal that allows you to enjoy the flavors of a famous restaurant in Kamakura all at once. *Kamakura Blend Tea: Made primarily with refreshing and sweet Okouchi green tea and herbs, infused with the fragrance of yuzu, it is crafted to evoke the majestic nature (sea) of Kamakura and the vibrant colors of hydrangeas.
This is a special meal that allows you to enjoy the flavors of a famous restaurant in Kamakura all at once. *Kamakura Blend Tea: Made with Okouchi Sencha and herbs that have a refreshing sweetness and high aroma, infused with the scent of yuzu, it is crafted to evoke the majestic nature (sea) of Kamakura and the vibrant colors of hydrangeas.
Kamakura Blend Tea: A refreshing sweetness and high aroma centered around Okouchi Sencha and herbs, infused with the scent of yuzu, creating a taste that evokes the magnificent nature (sea) of Kamakura and the vibrant colors of hydrangeas.
Shaved ice made from natural water topped with a gentle sweet peach milk sauce made from peaches and condensed milk, finished with chunks of white peach flesh and whipped cream. *A small size is also available.
Small size is also available.
Small serving size is also available.
Inside the basket is a Japanese sweets platter where you can taste a variety of luxurious Tsugumi sweets. The five-color monaka can only be enjoyed with this menu.
This is a Mont Blanc soufflé pancake with a rich flavor of chestnuts and a refined aroma of rum, featuring brown chestnut cream with the skin included, blending Japanese and Western styles.
This is a Japanese-style pudding made with real kuzuko, featuring a chewy texture. Please enjoy it with a drizzle of kuromitsu.
A smooth baked cheesecake made with Uji matcha, served with whipped cream and black syrup.
The gentle sweetness of sweet potato yokan is topped with the refined sweetness of wasanbon sugar and baked to a crisp. It pairs exceptionally well with the saltiness of butter.
A Mont Blanc that highlights the deliciousness of Japanese chestnuts and fragrant roasted soy flour from Hokkaido. It is filled with fresh cream and Hojicha cream from Fukuharu-en.
This is a ginger grill made with Sangen pork loin. The flavor of ginger is further enhanced by adding shredded ginger as a finishing touch.
This is a refreshing Chicken Nanban with the flavor of Oba. The special tartare sauce enhances its deliciousness.
A Japanese-style hamburger finished in a hot skillet. The sauce with soy sauce koji pairs perfectly.
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