Steak&Beer ONE's BREWERY PUB
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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享受手工啤酒與牛排的酒吧
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・Filet Mignon (300g)…7,500 yen・Chateaubriand (250g)…7,500 yen
• Extra roast beef… +200 yen • Add potatoes… +200 yen
Single (100g)…1,200 yen Double (200g)…2,100 yen Triple (300g)…3,000 yen
We have prepared the highest quality black wagyu sourced from Maruyu, a meat artisan in Mita, using a cooking method called standing roast, resulting in a dish that is crispy on the outside and full of meat flavor on the inside. ・150g…2,300 yen ・300g…4,000 yen
Drinking party/Year-end party/New Year party/Welcoming party/Farewell party/Welcome and farewell party/After party/Third party/Party/Dinner/Pairing/Night meal/Meat/Extraordinary/Casual/Easy/Exclusive/Delicious/Tasty/Luxurious/Recommended/Souvenir
Characterized by a refreshing mouthfeel and a slight floral aroma
A hybrid of Kersh and Schwarz (black beer)
Amber color with a mild toasted flavor
A slightly bitter Italian dish made with oregano (herb) that makes you crave it.
High Alcohol Kershu
A dry fruit kershu with a faint strawberry aroma. Cute.
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