스테이크앤비어 원즈 브루와리펍
Steak&Beer ONE's BREWERY PUB
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
크래프트 맥주와 스테이크를 즐기는 펍
평가
일본사용자 평가3.14(1건)리뷰
사진
메뉴
・Filet Mignon (300g)…7,500 yen・Chateaubriand (250g)…7,500 yen
• Extra roast beef… +200 yen • Add potatoes… +200 yen
Single (100g)…1,200 yen Double (200g)…2,100 yen Triple (300g)…3,000 yen
We have prepared the highest quality black wagyu sourced from Maruyu, a meat artisan in Mita, using a cooking method called standing roast, resulting in a dish that is crispy on the outside and full of meat flavor on the inside. ・150g…2,300 yen ・300g…4,000 yen
Drinking party/Year-end party/New Year party/Welcoming party/Farewell party/Welcome and farewell party/After party/Third party/Party/Dinner/Pairing/Night meal/Meat/Extraordinary/Casual/Easy/Exclusive/Delicious/Tasty/Luxurious/Recommended/Souvenir
Characterized by a refreshing mouthfeel and a slight floral aroma
A hybrid of Kersh and Schwarz (black beer)
Amber color with a mild toasted flavor
A slightly bitter Italian dish made with oregano (herb) that makes you crave it.
High Alcohol Kershu
A dry fruit kershu with a faint strawberry aroma. Cute.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
