NoruraDa
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
能體驗進化系韓國料理的創新餐廳
推薦亮點
評分
日本使用者評價3.51（1條）評論
照片
菜單
This is Norrada's ultimate course, featuring small portions of carefully selected seasonal vegetables, carefully selected seafood and meat, and a variety of refined, exquisite dishes!
This is Norrada's ultimate and standard course, where you can enjoy seasonal vegetables, carefully selected seafood and meats, and a variety of refined dishes in small portions! All-you-can-drink 2-hour drink special!
This is a lunch course that allows you to enjoy the seasonal dishes of the day! *Photographs are for reference only.
This is Norrada's ultimate and standard course, featuring small portions of seasonal vegetables, carefully selected seafood and meats, and refined exquisite dishes!
This is a black beef bulgogi course with a small amount of carefully selected seasonal vegetables, carefully selected seafood and meat, and a variety of refined delicacies!
This is a black beef bulgogi course with a small amount of carefully selected seasonal vegetables, carefully selected seafood and meat, and a variety of refined delicacies!
This is a lunch course that allows you to enjoy the seasonal dishes of the day! *Photographs are for reference only.
This is a standard course recommended by Norrada, where you can enjoy seasonal vegetables, carefully selected seafood and meats, and a small amount of many refined dishes! Includes 6 glasses of natural alcohol including 3 glasses of rare makgeolli only available at our restaurant + 2 hours of unlimited drinks!
Domestic soft-shell crab marinated in a broth made from over 20 types of fruits and vegetables, which can be enjoyed without any unpleasant smell.
Korean-style steamed egg custard! A rich flavor of egg yolk combined with the taste of dashi in Snow Crab Chawanmushi.
Salt-grilled beef tail made from black-haired wagyu, slowly simmered for two days using a unique method.
Finely chop the blue chili pepper in front, and together with Kujo green onion, dip it in the original sauce before enjoying!
A dish that combines the umami of white fish, shellfish, and vegetables in a sauce, featuring the crispy texture of sweetfish scales, paired with the aroma of shungiku and seri, arranged in a Norurada style that evokes the feeling of a seafood hot pot with a blend of Japanese, Western, and Korean influences.
A new sensation hand-rolled kimbap using white jewels, white shrimp from Toyama Prefecture, perfectly matched with black-haired wagyu yukhoe and red vinegar rice.
This dish features thinly sliced black Wagyu beef tongue wrapped with homemade salad, served in a style that emphasizes the harmony of food and medicine.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
