NoruraDa
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
An innovative restaurant where you can experience evolved Korean cuisine
Highlights
Ratings
Japan User ratings3.51(1 review)Reviews
Photos
Menu
This is Norrada's ultimate course, featuring small portions of carefully selected seasonal vegetables, carefully selected seafood and meat, and a variety of refined, exquisite dishes!
This is Norrada's ultimate and standard course, where you can enjoy seasonal vegetables, carefully selected seafood and meats, and a variety of refined dishes in small portions! All-you-can-drink 2-hour drink special!
This is a lunch course that allows you to enjoy the seasonal dishes of the day! *Photographs are for reference only.
This is Norrada's ultimate and standard course, featuring small portions of seasonal vegetables, carefully selected seafood and meats, and refined exquisite dishes!
This is a black beef bulgogi course with a small amount of carefully selected seasonal vegetables, carefully selected seafood and meat, and a variety of refined delicacies!
This is a black beef bulgogi course with a small amount of carefully selected seasonal vegetables, carefully selected seafood and meat, and a variety of refined delicacies!
This is a lunch course that allows you to enjoy the seasonal dishes of the day! *Photographs are for reference only.
This is a standard course recommended by Norrada, where you can enjoy seasonal vegetables, carefully selected seafood and meats, and a small amount of many refined dishes! Includes 6 glasses of natural alcohol including 3 glasses of rare makgeolli only available at our restaurant + 2 hours of unlimited drinks!
Domestic soft-shell crab marinated in a broth made from over 20 types of fruits and vegetables, which can be enjoyed without any unpleasant smell.
Korean-style steamed egg custard! A rich flavor of egg yolk combined with the taste of dashi in Snow Crab Chawanmushi.
Salt-grilled beef tail made from black-haired wagyu, slowly simmered for two days using a unique method.
Finely chop the blue chili pepper in front, and together with Kujo green onion, dip it in the original sauce before enjoying!
A dish that combines the umami of white fish, shellfish, and vegetables in a sauce, featuring the crispy texture of sweetfish scales, paired with the aroma of shungiku and seri, arranged in a Norurada style that evokes the feeling of a seafood hot pot with a blend of Japanese, Western, and Korean influences.
A new sensation hand-rolled kimbap using white jewels, white shrimp from Toyama Prefecture, perfectly matched with black-haired wagyu yukhoe and red vinegar rice.
This dish features thinly sliced black Wagyu beef tongue wrapped with homemade salad, served in a style that emphasizes the harmony of food and medicine.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
