燒肉ホルモン 稻田

A millefeuille made with carefully selected Wagyu beef layered in three layers by skilled artisans. Please enjoy it with the carefully chosen eggs selected by Inada.

This cut is characterized by its tenderness that melts in your mouth and the refined sweetness of its fat.

This cut comes from the arm and features fine marbling. Enjoy the tender texture and the excellent balance of lean meat and fat.

The finest cut of tenderloin, known for its particularly fine texture and limited availability. This luxurious dish offers a moist tenderness and a refined flavor.

A particularly tender and high-quality cut of beef. This dish offers a fine texture and a refined flavor that does not rely on fat.

We have prepared a thick cut of the particularly tender part of the tongue. Enjoy the excellent texture and flavor unique to tongue.

Served thinly sliced and prepared in a grilled shabu style. A dish to enjoy the flavor of black tongue.

Please enjoy it with our special green onion sauce. It can also be enjoyed refreshingly with salt ponzu.

Please enjoy the tender texture and the rich flavor of the meat that expands with each bite.

This is a popular cut that corresponds to the diaphragm of the cow. It has the ease of eating similar to lean meat, while still providing a rich juiciness and deep umami flavor.

This is a tender and juicy kalbi with fine marbling. It pairs well with rice.

Due to food sanitation laws, this item cannot be consumed raw. Please note that there may be days when it is not available.

By grilling the surface to a fragrant crisp, you can enjoy the unique tenderness and refreshing flavor of the heart.

Beef cheek. It has a firm texture, and the more you chew, the more the flavor of the meat spreads.

This is a type of hormone characterized by a crunchy texture, allowing you to enjoy the flavor that comes out the more you chew.

This is the part corresponding to the thymus of the cow. It is characterized by a fluffy, soft texture and a creamy mouthfeel.

This is the part corresponding to the first stomach of the cow. It has a firm texture, and the more you chew, the more flavor it releases, making it a popular part among offal.

In addition to the characteristic texture of Mino, you can also enjoy the sweetness of the fat. When grilled, it becomes fragrant and has a slightly juicier flavor than upper Mino.

Thicker than regular senmai, it features a crunchy texture and a refreshing taste.

This cut offers a sweet richness and deep umami, with a texture that is both tender and resilient, allowing you to enjoy the unique flavors typical of offal.

It features a plump texture and a sweet flavor of fat. By grilling it well, excess fat drips off, allowing you to enjoy its savory and sweet taste.

It has a rich fat content, and when grilled, it becomes crispy on the outside and juicy on the inside. Recommended for those who want to enjoy the sweet flavor of the fat.

Pork offal characterized by the sweetness of fat and a plump texture. Grilling it well enhances its aroma and umami.

Meat from around the neck of the pig. It is characterized by the sweetness of the fat and its tenderness, and when grilled to a crisp, it offers a juicy flavor.

Please note that consuming raw meat generally carries a risk of food poisoning. It is recommended to consume within '10 minutes' after serving. Please refrain from eating if you are a small child, elderly, or not feeling well.

One piece

Napa cabbage, cucumber kimchi, nagaimo

Leafy greens, bean sprouts, mushrooms, and seasoned vegetables

Small 300, Medium 400, Large 500