Italian Bar ROMANO 麻布十番

Today's fresh fish carpaccio

Piemontese-style chicken breast carpione

Burrata cheese and seasonal fruit caprese

Iberico Ham 30g

Rocket salad with parmesan and seasonal fruits

Romano's special domestic tripe and fried garlic stewed in tomato sauce

Grilled veal tongue with mustard dressing

Steamed mussels in white wine

Black Truffle Omelette

Spaghetti with Sardinian dried mullet roe and Kujo leeks

Spaghetti with burrata cheese tomato sauce

Romano's special spaghetti aglio olio e peperoncino

Spaghetti all'arrabbiata

Truffle cream spaghetti

Spaghetti alla Carbonara

Chicken Cacciatore

Roasted Shimanto chicken thigh from Kochi with truffle cream sauce

Wagyu Akaushi beef cutlet with orange-scented watercress salad

Wagyu 'Akaushi' beef tagliata with rocket salad and slices of parmesan cheese

Tiramisu with seasonal fruit

Brown sugar panna cotta

Sherbet (Mandarin orange, Raspberry, Plum)

Gelato (Mascarpone, Hazelnut, Raw Chocolate)

A slice of bread

Cheese plate (Gorgonzola, Taleggio, Parmesan)

We charge a table fee of 500 yen per person. The amuse-bouche changes daily.