이탈리안 발 로마노 아자부 주반
Italian Bar ROMANO 麻布十番 / Italian Bar ROMANO Azabujuban
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
숨겨진 아지트 같은 고급 이탈리안 바르
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일본사용자 평가3.24(1건)리뷰
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Nine monthly omakase dishes using seasonal ingredients. Bite-sized appetizers, 3 starters, pasta, risotto, fish, meat, and dessert. Please enjoy the new taste of Romano.
Today's fresh fish carpaccio
Piemontese-style chicken breast carpione
Burrata cheese and seasonal fruit caprese
Iberico Ham 30g
Rocket salad with parmesan and seasonal fruits
Romano's special domestic tripe and fried garlic stewed in tomato sauce
Grilled veal tongue with mustard dressing
Steamed mussels in white wine
Black Truffle Omelette
Spaghetti with Sardinian dried mullet roe and Kujo leeks
Spaghetti with burrata cheese tomato sauce
Romano's special spaghetti aglio olio e peperoncino
Spaghetti all'arrabbiata
Truffle cream spaghetti
Spaghetti alla Carbonara
Chicken Cacciatore
Roasted Shimanto chicken thigh from Kochi with truffle cream sauce
Wagyu Akaushi beef cutlet with orange-scented watercress salad
Wagyu 'Akaushi' beef tagliata with rocket salad and slices of parmesan cheese
Tiramisu with seasonal fruit
Brown sugar panna cotta
Sherbet (Mandarin orange, Raspberry, Plum)
Gelato (Mascarpone, Hazelnut, Raw Chocolate)
A slice of bread
Cheese plate (Gorgonzola, Taleggio, Parmesan)
We charge a table fee of 500 yen per person. The amuse-bouche changes daily.
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