Italian Bar ROMANO 麻布十番

Today's fresh fish carpaccio

Piedmont-style chicken breast in tonnato sauce

Burrata cheese and seasonal fruit caprese

Iberico Ham 30g

Rocket salad with parmesan and seasonal fruits

Romano's special domestic tripe and fried garlic stewed in tomato sauce

Grilled veal tongue with mustard dressing

Steamed mussels in white wine

Black Truffle Omelette

Spaghetti with Sardinian dried mullet roe and Kujo leeks

Spaghetti with burrata cheese and tomato sauce

Romano's special spaghetti aglio olio e peperoncino

Spaghetti all'arrabbiata

Truffle cream spaghetti

Spaghetti alla Carbonara

Roasted Shimanto chicken thigh from Kochi with truffle cream sauce

Wagyu 'Akaushi' beef cutlet with orange-scented watercress salad

Wagyu 'Akaushi' beef tagliata with arugula salad and slices of parmesan cheese

Tiramisu with seasonal fruit

Brown sugar panna cotta

Sherbet (Raspberry, Lemon)

Gelato (Mascarpone, Gianduja, Raw Chocolate, Pistachio, Almond Praline)

A slice of bread

Parmigiano Reggiano 24 months matured

Taleggio

Langherino

Pecorino Romano

Gorgonzola piccante

Castelmagno

Drunken in red wine

Conte de Montagne 12 month

Bocconcino di Capra (Goat milk 100%)

Epoisses

A platter of 10 different cheeses

We charge a table fee of 500 yen per person. The amuse-bouche changes daily.