pollo 銀座コリドー店
POLLO Ginza Corridor Store
以烤雞為自豪的義大利葡萄酒酒吧
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Chef's recommended plan with an assortment of our popular menu items Enjoy our most popular hot raclette cheese and our signature roast chicken. Enjoy our signature roast chicken. You will be satisfied with appetizers, main course, pasta and dessert. This is a popular chicken bar Italian course! Limited time offer! Anniversary plate is available. ［Only meal] 3,000 yen (excluding tax) ［With all-you-can-drink for 3 hours] 4,500 yen (excluding tax) For safety reasons, we do not accept reservations from customers with allergies. Please understand that we cannot accept reservations from customers with allergies for safety reasons.
Stylish date and farewell party in the Ginza Corridor District ★ Starting with the very popular "Cheese Fondue with Lobster Flavor", Japanese Carpaccio" of Satsuma-Chiran chicken from Kagoshima, and "Roasted Chicken with Seiryu Wakadori"! The main course is "Roasted Chicken with Seiryu Wakadori Chicken"! You can enjoy our chef's special chicken bar Italian menu. This is a luxurious plan! ［Only meal] 3,500 yen (excluding tax) ［All-you-can-drink for 3 hours] 5,000 yen (excluding tax) For safety reasons, we are unable to accept reservations from customers with allergies. Please note that we do not accept reservations from customers with allergies for safety reasons.
Stylish date and farewell party in the Ginza Corridor District ★ This is a luxurious plan where you can enjoy meat dishes along with organic vegetables at an Italian bar. Cheese fondue with lobster flavor and Roasted chicken with Seiryu Wakadori chicken, and beef tongue stewed in red wine are also available! ［Only the meal] 4,800 yen (excluding tax) ［With all-you-can-drink for 3 hours] 6,500 yen (excluding tax) For safety reasons, we do not accept reservations from customers with allergies. Please understand that we do not accept reservations from customers with allergies.
Chef's recommended plan with an assortment of our popular menu items Enjoy our most popular hot raclette cheese and our signature roast chicken. Enjoy our signature roast chicken. You will be satisfied with appetizers, main course, pasta and dessert. This is a popular chicken bar Italian course! Limited time offer! Anniversary plate is available. ［Only meal] 3,000 yen (excluding tax) ［With all-you-can-drink for 3 hours] 4,500 yen (excluding tax) For safety reasons, we do not accept reservations from customers with allergies. Please understand that we cannot accept reservations from customers with allergies for safety reasons.
Stylish date and farewell party in the Ginza Corridor District ★ Starting with the very popular "Cheese Fondue with Lobster Flavor", Japanese Carpaccio" of Satsuma-Chiran chicken from Kagoshima, and "Roasted Chicken with Seiryu Wakadori"! The main course is "Roasted Chicken with Seiryu Wakadori Chicken"! You can enjoy our chef's special chicken bar Italian menu. This is a luxurious plan! ［Only meal] 3,500 yen (excluding tax) ［All-you-can-drink for 3 hours] 5,000 yen (excluding tax) For safety reasons, we are unable to accept reservations from customers with allergies. Please note that we do not accept reservations from customers with allergies for safety reasons.
Stylish date and farewell party in the Ginza Corridor District ★ This is a luxurious plan where you can enjoy meat dishes along with organic vegetables at an Italian bar. Cheese fondue with lobster flavor and Roasted chicken with Seiryu Wakadori chicken, and beef tongue stewed in red wine are also available! ［Only the meal] 4,800 yen (excluding tax) ［With all-you-can-drink for 3 hours] 6,500 yen (excluding tax) For safety reasons, we do not accept reservations from customers with allergies. Please understand that we do not accept reservations from customers with allergies.
Our shop's popular No.1★ By marinating overnight in a salt-based liquid, we achieve a consistent flavor and use low-temperature cooking to make the breast meat moist and juicy. Enjoy it with our homemade coarse mustard based on white wine♪ Size for 2 people Half ¥1,900 (excluding tax) Size for 3-4 people Full ¥3,500 (excluding tax)
Generously using organic arugula and confit gizzards!
Kagoshima Prefecture's tataki served with Japanese condiments! The Chiran free-range chicken is characterized by its long growth period, excellent texture, and rich flavor. A collaboration of Kyushu yuzu pepper and olive oil!
A dish that salmon lovers can't resist♪
A fluffy omelette with cheese fondue.
Seasonal vegetables drizzled with balsamic reduced with kabosu!
Rare cheese from Italy! Limited to 2 servings per day!
Rich pâté with a coffee flavor★
Made with organic seasonal vegetables! A perfectly balanced core-type pickle with a delightful mix of sourness, umami, and sweetness!
Made with French Moulard duck. Dry aging with rock salt! Definitely pairs well with red wine♪
Smoked with cherry wood for a delightful aroma!
Made with three types of pepper for an authentic taste!
A fragrant and addictive snack seasoned with French truffle salt♪
Rich with mozzarella cheese♪
Generously served Italian prosciutto!
Carefully selected cheeses! Enjoy with wine♪
Italian green olives with pits ★ using large Grande variety!
Mixing three types of mushrooms with a warm egg from a brand egg♪
The most popular ajillo! Made with fresh, head-on shrimp from New Caledonia♪
Original Japanese-style ajillo cooked in chicken broth!
The chef bakes it with care every day! This carefully crafted handmade bread is our number one recommended side dish that you should enjoy with your meal! It has a fluffy and chewy texture♪
Homemade craft sausage made from Saga Prefecture's red chicken! An original product made with 100% chicken★
An exquisite dish that you can't stop eating!
Fluffy and soothing.. A dish that pairs perfectly with chicken dishes and wine♪
Grilled chicken bacon and organic vegetables with homemade honey mustard★
Experience the new texture of this moist breast meat! In a Japanese style with yuzu pepper♪
Perfect as a side for meat! Of course, it's fine to eat it as is too♪
Authentic Roman-style carbonara without heavy cream! A genuine Italian pasta dish♪
Sicilian regional dish in a Japanese style♪
A big hit for lunch! Please break the fluffy eggs and mix them with the brown rice before enjoying!
Slow-cooked chicken ragu with a spicy flavor ★ served with a creamy onsen egg ♪ This can also be enjoyed during lunch time!
If you come to Pollo, this is a must-try! Rich and bitter flavor♪
Perfect for finishing off chicken dishes! We have seasonal gelato available♪
Ginza chocolate infused with cinnamon and brandy! It pairs perfectly with the salt whipped cream★
A rich type made with plenty of domestically produced sweet potatoes!
We offer a wide variety of carefully selected drinks, including homemade limoncello and fruit-rich sangria★
It's all organic, using organic vegetables and natural wines! You can enjoy about 10 different wines from around the world by the glass every day! We also have special wines that are not on the menu available♪
This is a sparkling wine with fine bubbles that has undergone a secondary fermentation process known as the Charmat method. You can enjoy freshly made sparkling wine by combining the wine and carbonation after you place your order♪
Tonic / Peach / Ginger
Hiroshima Prefecture lemon
Produced in Wakayama Prefecture
(Soda + ¥100) (Coke + ¥200)
(Soda + ¥100) (Coke + ¥200)
(Soda + ¥100) (Coke + ¥200)
(Soda + ¥100) (Coke + ¥200)
(Soda + ¥100) (Coke + ¥200)
You can enjoy about 10 different types of wines from around the world by the glass every day! Due to fluctuations in stock, we also have special wines that are not on the menu available♪
This is a sparkling wine with fine bubbles that undergoes a secondary fermentation process known as the Charmat method. You can enjoy freshly made sparkling wine by combining the wine and carbonation after you place your order♪
ADEGA DE PEGOES COLHEITA SELECCIONADA BRANCO <SANTO ISIDRO DE PEGOES ADEGA> has aromas of flowers, apples, and nuts, offering a fresh and aromatic experience. It features a soft and voluminous acidity that is well-balanced, resulting in a harmonious flavor.
KERES＜D'UVA＞ has a rich aroma of ripe white fruits and tropical fruits, with a refreshing hint of herbs. It offers a rich fruitiness along with a fresh acidity, resulting in a well-balanced flavor.
PROTOCOLO ORGANIC BLANCO <DOMINIO DE EGUREN> has fresh citrus fruit and apple aromas, along with minerality. A gentle acidity spreads with pleasant citrus fruit flavors, and a subtle bitterness can be felt in the finish.
ANIMA TREBBIANO D'ABRUZZO <MARRAMIERO> has a ripe aroma of white flowers and white fruits. It has a good balance of plump fruitiness and pure acidity. The rich fruit flavor lingers for a long time.
BOURGOGNE ALIGOTE <DOMAINE FLORENT GARAUDET> Rich floral aromas of citrus, acacia, and white flowers. It has a long finish with the minerality characteristic of Puligny-Montrachet.
RIESLING <GREYWACKE> with aromas of minerals and herbs, flowers such as roses and lilies, and white fruits like apples and pears. The crisp acidity is pleasant, offering a fresh yet rich fruitiness derived from fully ripe grapes.
MEURSAULT <DOMAINE FLORENT GARAUDET> has rich aromas with scents of honey, orange compote, and ripe apples. The deep, dense fruitiness gives a sense of satisfaction, and the characteristic flavors of Meursault Chardonnay are well expressed.
ENIRA <BESSA VALLEY WINERY> is impressive with its mellow and sweet aroma of red fruits! It has rich fruitiness and a beautiful acidity. The balance of round tannins creates an elegant taste.
ADEGA DE PEGOES SELECT HARVEST RED <SANTO ISIDRO DE PEGOES ADEGA> with aromas of dark fruits, particularly plum and blackberry, along with nuances of spices like clove and white pepper.
PROTOCOLO ORGANIC TINTO <DOMINIO DE EGUREN> has a rich fruit aroma, complemented by spices like pepper and a clear mineral scent. The tannins are ripe with a smooth texture. It features the taste of fully ripe black fruits and a mellow acidity.
GAVIO <D'UVA> is a wine that has a strong aroma of red berries, with a good balance of fruitiness and acidity. It has a warm character and a solid tannin presence.
CAUZON <RAMON SAAVEDRA> features black fruit with nuances of black pepper, mint, herbs, and earthiness. It has a concentrated fruit flavor with fine tannins. The smoothness of Merlot and the rich fruitiness of Tempranillo blend together beautifully, resulting in a high level of complexity.
NUITS-SAINT-GEORGE LES ARGILLATS <DOMAINE ODOUL-COQUARD> The aroma of ripe black fruits is vividly expressed, with a solid concentration. The tannins are strong, offering a complex flavor.
ALICE'S SHIRAZ <GREENOCK CREEK VINEYARD & CELLARS> Aromas of dark fruits, chocolate, and vanilla. A full-bodied wine with very refreshing acidity and very fine tannins. A beautifully crafted Shiraz with wonderful balance and persistence!
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