蕎麥 山や
蕎麦 山や / Soba Restaurant Yamaya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Domestic duck is grilled to tenderness, combined with duck meatballs and accented with charred green onions. The broth for the Nanban is a special blend of dried tomatoes and dried shiitake mushrooms from Fukui, crafted with care by the chef. This is a bowl filled with dedication that you must try at least once.
A carefully crafted assortment of soba appetizers centered around ingredients from Fukui, along with mackerel sushi. This set features 100% soba from Eiheiji, accompanied by a pleasantly spicy grated soba typical of Fukui and tempura of Echizen sweet shrimp, making it a dish full of flavor.
100% buckwheat made using ingredients from Eiheiji. This soba has a good balance of flavor and sweetness with coarsely ground buckwheat, served with tempura made from seasonal vegetables carefully prepared and Echizen sweet shrimp.
